Callicoon, NY
Places to visit in Callicoon, NY
Black Walnut Mercantile & Restaurant
Black Walnut Mercantile & Restaurant, located in the historic 19th-century Delaware Hotel in Callicoon, New York, is a thoughtfully curated space created by the founders of The Farmhouse Project. Inspired by the ancient Black Walnut trees near their farmhouse, the Mercantile blends a handmade homewares shop with an elegant cocktail lounge and restaurant. The shop showcases The Farmhouse Project’s exclusive collection of sustainably crafted goods, each designed and produced in collaboration with artisans across New York and the US, using locally sourced materials to celebrate simple, mindful living.
The adjoining restaurant and lounge exude timeless charm, with Roman Clay walls, European murals, and grand tin ceilings that recall the elegance of a Regency-era hotel. Guests can explore unique products, unwind on antique furnishings, and enjoy a warm, inviting dining experience. Executive Chef and Co-owner Camille Rodriguez leads the kitchen, offering a seasonal Mediterranean-inspired menu that pairs beautifully with classic cocktails served in the intimate lounge.
Callicoon Hills
Callicoon Hills offers a perfect escape into the beauty of the Catskill Mountains, just two hours from New York City. Surrounded by rolling hills and endless outdoor activities, guests can enjoy hiking, fishing, swimming, and glamping, or simply unwind in nature's tranquility. Whether for a weekend getaway or an extended retreat, the property provides a peaceful setting for relaxation and adventure.
After a day of exploration, guests can gather at Conover Club, the on-site restaurant, for comforting field-to-feast cuisine and expertly crafted cocktails. Designed for couples, families, and friends, Callicoon Hills is a welcoming destination where nature, hospitality, and togetherness come together to create a memorable experience.
Seminary Hill Orchard & Cidery
Nestled in Callicoon, NY, Seminary Hill is a certified organic orchard, Passive House-certified cidery, boutique hotel, and farm-to-table restaurant, all inspired by the rich agricultural heritage of the Catskills. Rooted in sustainability, the orchard grows over 60 apple and pear varieties, producing award-winning, small-batch ciders that highlight the natural flavors of the region. Visitors can enjoy tours and tastings, shop online, or join the Cider Club for exclusive releases.
Beyond cider, Seminary Hill offers a full Catskills experience with a Michelin-Key hotel designed by local studio Homestedt, providing uniquely curated accommodations. The on-site farm-to-table restaurant, led by Executive Chef Jack Tippett, features a seasonal menu showcasing locally sourced ingredients. With breathtaking views and a commitment to sustainability, Seminary Hill is the perfect destination for getaways, weddings, and intimate retreats, offering a true taste of the Catskills in every sense.
The Restaurant at Seminary Hill Orchard & Cidery
Perched above a sweeping orchard with panoramic views of the Delaware River Valley, The Restaurant at Seminary Hill Orchard & Cidery is a culinary destination in the Western Catskills. Housed in a soaring, cathedral-ceilinged space with floor-to-ceiling windows and a wraparound patio, the restaurant offers a seasonal, locally driven menu crafted by Executive Chef Jack Tippett. From lighter fare in spring and summer to heartier dishes in fall and winter, the offerings are designed to complement Seminary Hill’s complex, orchard-born ciders.
Chef Tippett, a self-taught talent with roots in some of New York City’s top kitchens, brings a hyper-local ethos to the table—growing and foraging many of the ingredients himself and sourcing from neighboring farms. Dishes are often prepared over a wood-burning grill, showcasing the rustic yet refined spirit of the region. Whether enjoying a glass of cider with an appetizer on the patio or savoring a full meal inside the dining room, guests are treated to an experience that honors both the land and the craft behind it.
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