Hyde Park, NY

Dassai Blue Sake Brewery

Dassai Blue is a premium sake brewery in Hyde Park, New York, dedicated to crafting exceptional Junmai Daiginjo sake—using only Yamada Nishiki rice and brewed with pure Hudson Valley water. Born from the revered Japanese brand Dassai, which traces its roots to the 1700s in Yamaguchi Prefecture, Dassai Blue represents the next chapter in a long legacy of craftsmanship and innovation. The Sakurai family, now in its fourth generation of leadership, launched Dassai Blue to bring the philosophy of "truly delicious sake" to a global audience—not by replicating their Japanese product, but by creating something uniquely inspired by the American landscape and culinary culture.

At the heart of Dassai Blue is a commitment to evolving the art of sake-making. The 55,000-square-foot brewery blends traditional methods—like hand-crafted koji and small-batch fermentation—with modern analysis and environmental consciousness, including sourcing rice from both Japan and sustainable U.S. farms. This isn’t just a sake factory; it’s a cultural bridge and an invitation to experience a drink that transcends borders and expectations. The name “Blue” nods to the Japanese proverb about indigo dye becoming deeper than the plant it comes from—symbolizing Dassai Blue’s ambition to surpass even its origins in quality and depth.

Open seven days a week, the Dassai Blue Brewery welcomes guests to enjoy guided tours, tastings, and freshly prepared sushi in its serene Hudson Valley setting. Whether you're new to sake or a seasoned enthusiast, a visit to Dassai Blue is an opportunity to explore a reimagined tradition—rooted in history, crafted with purpose, and brewed to bring joy.