Pine Plains, NY
Places to visit in Pine Plains, NY
Champetre
In the quaint township of Pine Plains, where the landscapes whisper tales of bygone eras, Champetre stands as a culinary beacon. Here, the seasons dictate the menu, offering a tapestry of flavors that celebrate local bounty with a touch of French finesse. Imagine a place where the dishes are as artful as the surrounding countryside.
Champetre is more than just a dining spot; it is an experience that engages all your senses. Each plate is a narrative of the region's treasures, meticulously crafted to showcase the harmony between nature and gastronomy. This is where Hudson Valley's spirit is distilled into edible artistry, making every meal a memorable chapter in your culinary journey.
Hammertown – Pine Plains
For Hammertown, Pine Plains is where it all began. Founded by Joan Osofsky in 1985, Hammertown quickly grew from a small country store into a full-fledged destination for home design and inspiration. Originally focused on antiques and gifts, the Pine Plains store soon expanded to include furniture, upholstery, and interior design services, transforming into a cornerstone for both the local community and customers from across the Northeast. The barn setting, with its open, airy layout, makes browsing feel like a relaxed treasure hunt, where every corner offers something new to discover.
More than just a store, Pine Plains has become the heart of Hammertown’s community spirit. Seasonal tent sales on Memorial Day and Labor Day weekends draw in loyal customers, with proceeds benefiting local organizations like the Pine Plains Fire Company and Community Center. The store also hosts events ranging from book signings and cooking classes to design workshops, all reinforcing its ethos of hospitality and connection. Visitors often remark that stepping into Hammertown feels like stepping into a home, perfectly imperfect, layered with history and style, and always welcoming.
Mashomack Polo Club
Located on a 2,000-acre preserve in Pine Plains, New York, just 90 minutes from New York City, the Mashomack Polo Club is a full service club for polo players of all levels, and a fantastic spectator event for fans where spectators are invited to tailgate polo events. Mashomack Polo features five tournament-class fields, one practice field, stick and ball areas, and a regulation outdoor polo arena.
Stissing Center
The Stissing Center is a preeminent cultural venue in the Hudson Valley focused on positively impacting its surrounding community through programming that includes cabaret, chamber music, comedy nights, dance, film, and theater.
Originally built in 1915 to house theatre performances, opera, concerts, and community events, Memorial Hall stands as a cultural cornerstone in Pine Plains. Restored to its original glory, its reincarnation as Stissing Center continues the original intent of its founders who brought this venue to Pine Plains over a century ago.
Stissing House
Few restaurants in America can trace their roots to the founding days of the Republic, but Stissing House in Pine Plains, New York, does so with quiet confidence. Built in 1782 and once a gathering place for Revolutionary War figures, the building has undergone several reinventions over the centuries. Its most recent chapter began in 2022, when acclaimed chef Clare de Boer—known for New York City’s King and Jupiter—reopened the space as a refined, wood-fired tavern with a hyper-seasonal menu and Shaker-inspired design. Her vision, rooted in simplicity, seasonality, and warmth, has quickly made an impression: The New York Times named Stissing House one of the 50 restaurants in the U.S. it’s “most excited about right now.”
At the heart of Stissing House is a menu that changes with the Hudson Valley seasons. Dishes like seafood salad with seabeans and sumac, roast pheasant with vermouth and juniper, or a generous strawberry cobbler with chamomile ice cream reveal de Boer’s signature balance—elegant but unfussy, deeply nourishing, and always cooked over a wood fire. The wine list leans French and food-friendly, and the cocktails bring local flair, like the Pine Plains Martini infused with fir. Though dinner here feels celebratory, the space—anchored by a central hearth and candlelit dining rooms—retains a sense of rustic intimacy.
Beyond the plate, Stissing House is also a gathering place. Upstairs, monthly “feasts,” community workshops, and seasonal events create a rhythm that feels deeply connected to the land and its people. From music nights and craft lessons to cooking classes and pie contests, the restaurant is evolving into a cultural anchor in Pine Plains. De Boer describes it as “a work in progress,” but with national recognition, a dedicated team, and a growing local following, Stissing House is already well on its way to becoming a new American classic.
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