Bartender, Server, Busser

Canoe Hill in Millbrook, NY, merges rustic Italian charm with modern American dining, creating a unique culinary experience on Franklin Avenue. Originally opened in 2016 by Michael DelGrosso, Canoe Hill is more than just a dining spot—it's a testament to DelGrosso's familial legacy in cooking, heavily influenced by his upbringing in a food-centric family and refined through his professional experiences in notable New York City restaurants. The space is cozy yet distinct, adorned with New England coastal antiques, which DelGrosso himself selected, from patinaed brass wine buckets to custom Amish-made stools. Positioned along Millbrook's main street, Canoe Hill is easy to overlook but worth the search for its distinctive cedar-shingled entrance. Once inside, patrons find a warm, welcoming atmosphere that feels like a blend of a neighborhood bar and a refined eatery. This feeling of intimacy is enhanced by thoughtful interior touches, like braided garlic strands, citrus-filled wooden bowls, and dark-toned enclaves designed for private dining experiences. What sets Canoe Hill apart from other establishments in the area is its dedication to hyperlocal sourcing, driven by a philosophy that avoids the clichéd farm-to-table label yet embodies its principles. Michael DelGrosso's menu is intensely seasonal, with offerings that change regularly based on local availability, ensuring fresh, high-quality dishes with no need for freezers or microwaves. This ideology is reflected in a menu that includes a variety of oysters, lively cocktails, and signature items like the impossibly crisp and creamy baby romaine Caesar salad. The weekday lunch service and ever-popular $19 Monday night burger and beer special cater to local tastes and offer value without compromising quality. Canoe Hill's commitment to fresh ingredients can be witnessed in its diverse offerings, from the sophisticated Millbrook Sour cocktail to the deep flavors of their pan-roasted mussels, inspired by DelGrosso's extensive background in various culinary environments. Parking: Street parking is available on Franklin Avenue Vibe: Casual yet chic with rustic Italian influences What to try: The ever-fresh oyster selection and the Monday night burger special Who it's for: Fans of seasonal dishes, casual dining enthusiasts, and cocktail connoisseurs Hours note: Open for lunch Thursday through Saturday, and evenings Monday, and Thursday to Sunday