Where to dine out in the Hudson Valley.
Discover some of the Hudson Valley's finest culinary experiences from casual to fine dining restaurants, artisanal bakeries, coffee shops, and cafes.
Ambos
Ambos is the culinary heartbeat of Pocketbook Hudson, a restaurant shaped by fire, craft, and a deep sense of place. Led by chef Norberto Piattoni, the dining room draws on his Argentine heritage and his prolific fermentation practices to reimagine Hudson Valley ingredients with bold, elemental flair. Local meats, seafood, fresh pastas, and produce meet open-fire cooking, smoking, fermenting, and other inventive techniques—resulting in dishes that feel both familiar and thrillingly unexpected. Open Wednesday through Sunday for dinner, with a relaxed weekend brunch, it’s a gathering place where the sensory experience mirrors Pocketbook’s broader ethos of care, creativity, and connection.
Adjacent to the dining room, Pocketbook’s all-day café and bar offers a more casual rhythm. Guests stop in for light breakfast or lunch, then return at dusk for small plates, wines, cocktails, and non-alcoholic drinks. The beverage program, crafted by cocktail luminary Arley Marks, balances classics with original creations, along with house-made tonics and thoughtful zero-proof options. His menu reflects the same spirit that defines Ambos—playful, intentional, and rooted in craft. The wine list leans Argentine, Italian, and Spanish, complemented by selections from Hudson Valley and Eastern Seaboard producers.
Together, Ambos and its café form a continuous invitation within Pocketbook: to taste, explore, and engage with a culinary perspective shaped by fire, heritage, and imagination. True to its name, Ambos says “yes to both”—refined and relaxed, global and local, intimate and expansive—all seamlessly woven into the fabric of Pocketbook’s larger creative world.
Banque
Nestled in a lovingly restored historic bank building in the heart of Hudson, New York, Banque is a refined yet welcoming destination where culinary craft meets community spirit. This thoughtfully transformed space is the result of a five-year restoration project that honors its architectural legacy while reimagining it as a vibrant hub for locals and visitors alike. Rooted in a deep passion for fine chocolate and local ingredients, Banque draws from European confectionery traditions and Hudson Valley’s seasonal bounty to create everything in-house—from delicate bonbons and buttery viennoiseries to elegant plated dishes and fresh-made gelato.
Whether you're stopping by the café for a morning espresso and croissant, indulging in artisanal chocolates, or settling in for an approachable fine dining experience, Banque invites you to savor the day, Hudson style. The menu shifts with the seasons, showcasing the best of local farms through a lens of classic European techniques. At its core, Banque is about storytelling through food—each bite a reflection of care, creativity, and place. With plans to offer their signature chocolates for nationwide shipping, Banque is set to bring a taste of Hudson’s charm far beyond its historic walls.
Barbaro
In the quant village of Millbrook, NY, Barbaro is an Italian restaurant radiating warmth, charm, and old-world elegance. The intimate dining room is adorned with antique mirrors, equestrian artifacts, and terra cotta pottery in a nod to the region’s storied heritage. At its center, a wood-fired oven turns out authentic Neapolitan-style pizzas, anchoring a menu of timeless Italian dishes made with locally sourced ingredients and premium Italian imports.
Since opening, Barbaro has become a cherished gathering place for both locals and visitors. Known for its inviting ambiance, refined yet approachable cuisine, and carefully curated wine and cocktail offerings, it embodies the spirit of Italian hospitality in every detail. Whether you're stopping in for a casual bite or a celebratory evening, Barbaro offers a soulful dining experience in the heart of the Hudson Valley.
Bartlett House
Bartlett House is a beautifully restored 19th-century railroad hotel turned vibrant café, bakery, and community gathering space in Ghent, New York. Once the social center of a booming industrial town, the redbrick building—now a national historic site—has been thoughtfully revived to celebrate the bounty of the Hudson Valley and the creative spirit of those who call it home. Since reopening in 2016, Bartlett House has become a beloved destination for both locals and visitors, offering seasonal fare, artisanal baked goods, and an atmosphere that blends old-world charm with modern warmth.
The café menu highlights the freshest local ingredients through approachable, nourishing dishes—think hearty soups, roast chicken, vibrant salads, and elevated sandwiches served on house-baked bread. The in-house bakery turns out everything from flaky croissants and crusty baguettes to rustic muffins and indulgent desserts, all made with the highest quality flours, fruits, and grains sourced from regional growers. With its retro ambiance, Sightglass coffee, and a sense of genuine hospitality, Bartlett House invites guests to slow down, savor the moment, and connect—over breakfast on the porch, a long lunch with neighbors, or a good book and a pastry by the window.
Bittersweet
Bittersweet is the culinary heart of Hemlock Neversink—a three-meal-a-day dining experience where local ingredients and plant-forward cooking take center stage. From sunrise breakfasts to leisurely dinners, the restaurant celebrates the rhythm of the Catskills seasons through an ever-evolving menu. Mornings begin with fresh-baked pastries, fruit, and comforting dishes like baked eggs, while midday brings hearty soups, vibrant salads, and nourishing bites that highlight the best from nearby farms and foragers.
Evenings at Bittersweet unfold at a slower pace, inviting guests to settle in and savor. The prix fixe dinner offers a “choose your own adventure” experience through a series of thoughtfully composed courses—vegetable-forward, deeply satisfying, and designed to meet a range of dietary preferences. Each dish reflects the care and creativity that define Hemlock Neversink’s approach to hospitality, where every detail is intentional and every meal feels personal.
No matter the season, the wraparound porch remains a cherished place to dine. In summer, guests linger over sunset cocktails and al fresco suppers framed by mountain views; in cooler months, it transforms into a cozy refuge, with tea, conversation, and soft blankets. At Hemlock Neversink, every meal at Bittersweet is more than nourishment—it’s an invitation to slow down, connect, and savor the quiet beauty of the Catskills.
Black Dot Cafe
Nestled in the charming town of Stone Ridge, this cafe offers a cozy ambiance perfect for unwinding and indulging in a delightful culinary experience. Known for its welcoming atmosphere and artisanal offerings, this spot serves as a beloved gathering place for locals and visitors alike. Whether you're in the mood for a freshly brewed cup of coffee or a delectable homemade pastry, you'll find the perfect treat to satisfy your cravings.
Black Dot Cafe takes pride in using locally sourced ingredients, supporting the Hudson Valley's rich agricultural heritage. The menu features a variety of options, from hearty breakfast dishes to light, flavorful lunches, catering to all tastes and preferences. With its inviting setting and commitment to quality, it stands out as a must-visit destination in Stone Ridge. Whether you're a foodie, a coffee enthusiast, or simply seeking a tranquil spot to relax, this cafe is sure to leave a lasting impression.
Black Walnut Mercantile & Restaurant
Black Walnut Mercantile & Restaurant, located in the historic 19th-century Delaware Hotel in Callicoon, New York, is a thoughtfully curated space created by the founders of The Farmhouse Project. Inspired by the ancient Black Walnut trees near their farmhouse, the Mercantile blends a handmade homewares shop with an elegant cocktail lounge and restaurant. The shop showcases The Farmhouse Project’s exclusive collection of sustainably crafted goods, each designed and produced in collaboration with artisans across New York and the US, using locally sourced materials to celebrate simple, mindful living.
The adjoining restaurant and lounge exude timeless charm, with Roman Clay walls, European murals, and grand tin ceilings that recall the elegance of a Regency-era hotel. Guests can explore unique products, unwind on antique furnishings, and enjoy a warm, inviting dining experience. Executive Chef and Co-owner Camille Rodriguez leads the kitchen, offering a seasonal Mediterranean-inspired menu that pairs beautifully with classic cocktails served in the intimate lounge.
Bovina Farm & Fermentory
Nestled in the charming landscape of Bovina Center, NY, Bovina Farm & Fermentory offers a unique farm-to-table experience that captures the heart of the Hudson Valley's rich agricultural heritage. This picturesque destination invites visitors to indulge in a delightful array of artisanal food and drink, crafted with ingredients sourced directly from their own fields and local farms. Whether you're drawn to their handcrafted beers, vibrant ciders, or the seasonal dishes that celebrate the area's bounty, each visit promises an unforgettable taste of the Catskills.
Beyond its culinary offerings, Bovina Farm & Fermentory is a testament to sustainable farming and community spirit. The serene surroundings provide the perfect backdrop for a leisurely afternoon or a memorable gathering. Whether you're a local resident or a traveler seeking an authentic Hudson Valley experience, this farm and fermentory is a must-visit destination.
Photography by: Christian Harder and Gentl & Hyers
Bread Alone Bakery & Cafe - Boiceville
For over 40 years, Bread Alone Bakery & Cafe has been dedicated to crafting organic, wood-fired breads with a deep commitment to people and the planet. Founded in the Catskills in 1983, long before organic certification became mainstream, the bakery started as a small family-run business selling loaves from the trunk of a station wagon at farmers markets. Today, it has grown into a leading example of sustainable, slow food production in the Hudson Valley, operating state-of-the-art, carbon-neutral bakeries while preserving its artisan roots.
With production facilities in Kingston and Boiceville, Bread Alone continues to innovate while staying true to its heritage. Their Boiceville location, rebuilt in 2022 as a net-zero facility, runs entirely on renewable energy, while their Kingston bakery embraces the best in artisan baking equipment and is partially powered by solar energy. Despite these advancements, the heart of Bread Alone remains unchanged, baking simple, honest bread in wood-fired brick ovens that have been in use since the 1980s. As they look to the future, their mission remains clear: to nourish communities with organic, sustainable food while setting a new standard for responsible baking.
Bread Alone Bakery & Cafe - Rhinebeck
For over 40 years, Bread Alone Bakery & Cafe has been dedicated to crafting organic, wood-fired breads with a deep commitment to people and the planet. Founded in the Catskills in 1983, long before organic certification became mainstream, the bakery started as a small family-run business selling loaves from the trunk of a station wagon at farmers markets. Today, it has grown into a leading example of sustainable, slow food production in the Hudson Valley, operating state-of-the-art, carbon-neutral bakeries while preserving its artisan roots.
With production facilities in Kingston and Boiceville, Bread Alone continues to innovate while staying true to its heritage. Their Boiceville location, rebuilt in 2022 as a net-zero facility, runs entirely on renewable energy, while their Kingston bakery embraces the best in artisan baking equipment and is partially powered by solar energy. Despite these advancements, the heart of Bread Alone remains unchanged, baking simple, honest bread in wood-fired brick ovens that have been in use since the 1980s. As they look to the future, their mission remains clear: to nourish communities with organic, sustainable food while setting a new standard for responsible baking.
Bread Alone Bakery & Cafe - Woodstock
For over 40 years, Bread Alone Bakery & Cafe has been dedicated to crafting organic, wood-fired breads with a deep commitment to people and the planet. Founded in the Catskills in 1983, long before organic certification became mainstream, the bakery started as a small family-run business selling loaves from the trunk of a station wagon at farmers markets. Today, it has grown into a leading example of sustainable, slow food production in the Hudson Valley, operating state-of-the-art, carbon-neutral bakeries while preserving its artisan roots.
With production facilities in Kingston and Boiceville, Bread Alone continues to innovate while staying true to its heritage. Their Boiceville location, rebuilt in 2022 as a net-zero facility, runs entirely on renewable energy, while their Kingston bakery embraces the best in artisan baking equipment and is partially powered by solar energy. Despite these advancements, the heart of Bread Alone remains unchanged, baking simple, honest bread in wood-fired brick ovens that have been in use since the 1980s. As they look to the future, their mission remains clear: to nourish communities with organic, sustainable food while setting a new standard for responsible baking.
Brushland Eating House
Brushland Eating House is a welcoming, community-centered restaurant inspired by the historic tradition of eating houses‚ simple, communal spaces that brought people together over honest, comforting meals. Rooted in the belief that the house providing the food should be as inviting as the dishes themselves, Brushland offers a warm, convivial atmosphere where guests can relax, connect, and enjoy classic recipes that have stood the test of time.
With a focus on revisiting traditional, home-cooked dishes, Brushland celebrates the kind of food that evokes nostalgia and a sense of place‚ hearty, uncomplicated meals that honor culinary heritage. From soul-warming broths to familiar, time-tested flavors, the menu is a tribute to the enduring power of simple, well-prepared food shared in good company.
Butterfield
Located within the historic Hasbrouck House estate in Stone Ridge, Butterfield offers refined yet relaxed dining that celebrates the seasonal bounty of the Hudson Valley. Rooted in the region’s deep agricultural heritage, Butterfield continues to collaborate closely with local farmers and purveyors to craft dishes that reflect the rhythm of the land—fresh, vibrant, and deeply connected to place.
As the restaurant evolves, Butterfield is embracing a lighter, more playful dining experience centered on shareable plates and convivial gatherings. A newly curated cocktail program, designed in collaboration with the Catskills Cocktail Club, introduces a spirited lineup of signature drinks that pair beautifully with the menu’s seasonal flavors.
Guests can enjoy a meal in the warmly appointed dining room, settle into the cozy Butterfield Bar—complete with a grand hearth and inviting club room—or unwind with a cocktail under the stars at the seasonal Cauldron Bar. Whether hosting a private celebration, an intimate dinner, or a casual night out with friends, Butterfield at Hasbrouck House offers a timeless Hudson Valley escape where food, drink, and hospitality come together in perfect balance.
Café Mutsi
Café Mutsi is an all-day café and wine bar in the heart of Andes, New York, inspired by the local bounty of the Catskills and infused with a touch of Nordic warmth. The name “Mutsi,” Finnish slang for “mother,” embodies the spirit of the café—nurturing, welcoming, and filled with character. Opened in the spring of 2024, Café Mutsi quickly became a community favorite, offering a space where locals and visitors alike can gather to enjoy freshly baked breads and pastries, seasonal dishes, and thoughtfully curated natural wines.
Rooted in family tradition and regional collaboration, Café Mutsi’s menu is ever-evolving, reflecting the rhythm of the seasons and the abundance of its neighboring farms. Many recipes draw from co-founders Nicole and Raoul’s family heritage—like breads adapted from Nicole’s grandmother’s handwritten notes and harissa made from Raoul’s mother’s secret recipe—reimagined with Upstate ingredients. The kitchen cures its own gravlax with local gin, bakes rye bread daily, and pickles fresh produce sourced from nearby purveyors like Black Willow Pond Farm, Rock Royal Farm, and Evans and Evans.
By day, Café Mutsi hums with the scent of espresso and warm pastries; by night, it transforms into a cozy wine bar on select Fridays, offering small plates and shared dishes that pair perfectly with natural wines and local spirits. Whether you’re stopping in for breakfast, a leisurely lunch, or a glass of wine on the porch as the sun sets over Andes, Café Mutsi invites you to slow down, savor, and feel at home.
Camp Kingston
Inspired by his childhood at his family's summer camp, Samuel Shapiro created Camp Kingston as a welcoming gathering space in the heart of Midtown Kingston. Housed in a beautifully renovated historic building, Camp Kingston blends nostalgia with a fresh, community-driven vision. The front room serves as a mess hall and mercantile, offering snacks, baked goods, and locally sourced sandwiches by day, before transforming into a bar with craft beers, ciders, and cocktails by night. Beyond food and drink, Camp Kingston fosters a spirit of play and creativity, with vintage board games, pinball, and a dedicated studio space for art and collaboration.
More than just a Cafe or bar, Camp Kingston is designed to evolve with its community, offering co-working space, local art showcases, and future outdoor programming. Shapiro emphasizes inclusivity, creating a space where people can gather, express themselves, and spark new ideas. Whether visitors come for a drink, a game of pool, or simply a sense of belonging, Camp Kingston embodies the joy of exploration and connection, much like the summer camp experiences that inspired it.
Canoe Hill
Canoe Hill is a quaint, upscale-casual restaurant and bar serving comfort food and small plates, plus.
Tucked along Millbrook's main street, Canoe Hill is a cozy restaurant and bar offering seasonal dishes, expertly crafted cocktails, and fresh oysters. Opened by industry veteran Michael DelGrosso, the intimate space features a lively bar serving craft cocktails and a robust wine list, while oak bistro tables provide a cozy setting for dinner. With a philosophy that lets ingredients speak for themselves, Canoe Hill sources from local farms like Walbridge, Sprout Creek, and Stonewood, ensuring a menu that changes with the seasons. The restaurant's signature $1 oyster nights have become a favorite among locals, showcasing a rotating selection of cold-water varieties. A chalkboard in the dining room keeps guests updated on the latest offerings.
Enjoy Canoe Hill's cozy indoor space by the wood stove, or dine on the patio in warmer months.
Casa Susanna
Nestled in the scenic landscapes of the Catskills, Chef Efrén Hernández offers a culinary experience of Mexican cuisine that captures the essence of Hudson Valley's vibrant gastronomy. This charming eatery invites you to indulge in a menu brimming with authentic flavors and locally sourced ingredients.
Step into Casa Susanna and be transported to a warm, inviting atmosphere where every dish tells a story. Perfect for a romantic dinner or a casual meal with friends, this eatery is a must-visit destination for anyone exploring the Hudson Valley.
Champetre
In the quaint township of Pine Plains, where the landscapes whisper tales of bygone eras, Champetre stands as a culinary beacon. Here, the seasons dictate the menu, offering a tapestry of flavors that celebrate local bounty with a touch of French finesse. Imagine a place where the dishes are as artful as the surrounding countryside.
Champetre is more than just a dining spot; it is an experience that engages all your senses. Each plate is a narrative of the region's treasures, meticulously crafted to showcase the harmony between nature and gastronomy. This is where Hudson Valley's spirit is distilled into edible artistry, making every meal a memorable chapter in your culinary journey.
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