Drink
Places to visit drink in the Hudson Valley
Arrowood Farms
Arrowood Farms is a notable destination in Accord, NY, operating as a farm-based brewery and distillery that emphasizes sustainability and local sourcing. The farm occupies 48 acres of vibrant Hudson Valley landscape, where guests can enjoy craft beer and spirits rooted in biodynamic farming principles. Co-founders Blake Arrowood and Jacob Meglio have established a unique ecosystem that integrates agriculture with brewing processes, enhancing each product with the terroir of its origins.
This brewery distinguishes itself through its comprehensive, eco-friendly approach. Ducks and sheep play a critical role in the field, where they naturally fertilize and control pests around the hops plants. Integrating these farming techniques not only nurtures ingredients but also enriches the flavor profiles of the beverages produced. Arrowood Farms is the first in New York State to cultivate its own certified organic hops and grains, underscoring its commitment to quality and environmental stewardship.
Arrowood Farms offers visitors a distinct sense of place and taste right from the source. Their tasting room, prominently located within the farm's center, provides a rustic yet refined setting for sampling beers that are brewed on-site. The kitchen, acclaimed locally, serves an array of dishes utilizing the farm's own pork products, honey, and eggs, further elevating the experience. Frequent live music events add to the vibrant community atmosphere, drawing locals and visitors alike throughout the year.
Parking: Plenty of space in the on-site parking lot
Vibe: Rustic and community-centric
What to try: Seasonal craft beers brewed with organic farm-grown hops
Who it's for: Beer enthusiasts, sustainable agriculture supporters, and weekend explorers
Hours note: Open on Saturdays from 12 PM to 9 PM, with live music featured
Blue Duck Brewing
Blue Duck Brewing offers a vibrant gathering space in Kingston, NY, showcasing an expert blend of local craft beers and classic diner favorites. Established by the father-son team of Rich and Ryan Gillette, the venue is steeped in brewing tradition, particularly highlighting German-style techniques with ingredients sourced from New York farms. The true charm of Blue Duck arises from its location in the historic O&W Building, an erstwhile newspaper office revamped to cater to Kingston’s thriving community. With 13 tap lines in their state-of-the-art 15-barrel brewhouse, patrons can explore an array of house-made brews, creative collaborations, draft cocktails, and regional ciders. The thoughtfully designed indoor-outdoor seating and a spacious patio make it an inviting spot for both locals and tourists.
A standout feature of Blue Duck Brewing is its partnership with the Phoenicia Diner, a beloved local institution, which adds a delightful culinary twist to their offerings. The Phoenicia Diner Canteen serves a blend of diner classics alongside brewery-friendly fare, such as smash burgers, beer-battered onion rings, and a selection of pancakes that brunch enthusiasts rave about. The expertise of brewmaster Ryan Gillette, who honed his skills with notable breweries like New Belgium and Trillium, is evident in every carefully crafted beer. This approach ensures each visit to Blue Duck is a unique experience, emphasizing quality and community in the heart of Kingston.
Parking: 100-space lot available for visitors
Vibe: Casual and welcoming, great for gatherings
What to try: Smash burger and weekend brunch pancakes
Who it's for: Beer lovers and families looking for comfort food
Hours note: Open daily from midday, except closed on Wednesdays
Brunette
In the bustling heart of Kingston’s historic Rondout district, Brunette stands out as a wine bar committed to authenticity and a personal touch. Located on Broadway, the venue greets visitors with its distinctive blush-colored façade and vintage charm. The aesthetic extends inward to a white marble bar and carefully curated vintage decor, making Brunette an inviting spot for locals and visitors alike who are seeking a meaningful wine experience. When Brunette first opened its doors in 2015, it brought a unique vibe to the waterfront neighborhood, replacing the industrial feel with something more delicate yet unpretentious.
The real draw for many, however, is the bar’s focus on natural wines. Here, glasses are filled with selections that boast minimal intervention—often sustainable, unfiltered, and without added sulfites. Co-owners Maxwell Botwick and Jessie Harris, who took over the bar in 2020, have maintained this dedication to natural wines while also expanding the bar's culinary offerings. The menu, known for its eclectic small plates, resonates with the local ethos. Featuring highlights like trout roe nachos and seasonal specials prepared with locally sourced ingredients, the menu mirrors the bar's dedication to authenticity and quality.
What makes Brunette particularly special is its ability to balance its wine offerings with an inviting, purposeful atmosphere. The interior is not just a backdrop, but a part of the experience, adorned with fresh flowers courtesy of local florist Hops Petunia and vintage tableware that tells its own stories. Regulars and newcomers alike enjoy the creative blend of wine and space, where each visit feels tailored and thoughtful, right down to the wine list written in a newspaper-style format with creative descriptions that often include song lyrics or weather-inspired wine picks.
Brunette remains a cornerstone of the Kingston community, known for its genuine hospitality that reflects both the personal histories of its owners and the collaborative spirit they champion. Partnering with local artisans and producers enriches the menu and supports the local economy, making Brunette not just a place to drink, but a place where community and creativity meet.
Parking: Street parking is readily available in the Rondout area
Vibe: Casual elegance with a touch of the vintage, set in a relaxed, welcoming atmosphere
What to try: Trout roe nachos and any rotating natural wine special
Who it's for: Wine enthusiasts, weekend adventurers, couples seeking an intimate night out
Hours note: Open Wednesday through Sunday, evenings only; always check online for the latest updates
C. CASSIS
Among the scenic stretches of Rhinebeck, New York, you'll find C. Cassis, a unique tasting room housed in a repurposed red barn on Salisbury Turnpike. Open since October 2023, this spot invites guests to explore the distinct world of blackcurrant aperitifs, a passion project brought to life by founder Rachael Petach. Her love for blackcurrants began during her farming days in France, and has culminated in a distinctive product lineup that centers around this often-overlooked berry. Adventure-seeking drink enthusiasts will discover a space where the old charm of a dairy barn blends with the fresh, creative vibe of a modern tasting experience.
One of the things that makes C. Cassis stand out is its dedication to demystifying the blackcurrant berry, which was once banned from cultivation in New York. The tasting room offers visitors an insider view of how these berries transform into a vermouth-like aperitif. Guests are guided through a sensory journey with tasting flights that include the signature lightly fermented C. Cassis beverage. In addition to sampling these drinks in their pure form, the creative cocktail menu, curated by mixologist Natasha David, features unique concoctions like the CC Tini, with its bright notes of chamomile and verjus, and the playful Man in Hat.
The culinary offerings do not disappoint, either. Katy Moore, a notable chef known for her work in Brooklyn, crafts a menu that highlights local and fresh ingredients. Dishes such as the Current Camembert made from local creamery cheese, and sandwiches featuring smoked steelhead trout, present flavors that harmonize beautifully with the beverages.
Vibe: Contemporary rustic with historic charm and creative design elements
What to try: Signature tasting set with C. Cassis aperitif and the Man in Hat cocktail
Highlights: Unique blackcurrant farming history and beverage crafting process
Hours note: Open Saturday and Sunday from 11-6
Good to know: Offers limited-edition barrel-aged cassis and a selection of New York spirits
Dassai Blue Sake Brewery
Dassai Blue Sake Brewery stands as a testament to the evolution of traditional sake-making infused with contemporary American influences. This premium sake brewery in Hyde Park, New York, the first of its kind in the United States, is rooted in a family tradition that spans centuries. Born from the legacy of the Sakurai family, who have perfected sake production over generations in Japan, Dassai Blue brings their revered expertise to the rich, natural landscape of the Hudson Valley. The brewery specializes in crafting Junmai Daiginjo sake, using only Yamada Nishiki rice—a variety highly esteemed in the sake world—and the pristine water of the Hudson Valley, resulting in a product that is both authentically Japanese and distinctly American.
What truly sets Dassai Blue apart is their commitment to innovation without losing sight of tradition. The 55,000-square-foot facility marries age-old processes, such as crafting koji by hand and fermenting in small batches, with modern technological advancements and sustainable practices. Their environmentally conscious approach extends to sourcing rice from sustainable farms both in Japan and the United States, ensuring that each bottle exudes quality and authenticity while also supporting local agriculture. This harmonious blend of old and new is not merely about replication; it's about creating a sake that speaks to a global palate while honoring its storied roots. The brewery's name, "Blue," is inspired by the Japanese saying that refers to the depth of indigo dye, symbolizing their aspiration to achieve a depth of quality that surpasses its origins.
Visitors to Dassai Blue can expect an experience that transcends typical brewery tours. Open daily, the brewery offers guided walkthroughs that provide insight into their unique sake-making process, complemented by tastings that highlight the delicate flavors and complexity of their creations. The serene Hudson Valley setting enhances the experience, inviting guests to sample not only sake but also freshly prepared sushi that perfectly pairs with their offerings.
Vibe: A modern and serene atmosphere with an emphasis on cultural exchange
What to try: Junmai Daiginjo sake paired with freshly prepared sushi
Hours note: Open seven days a week, offering guided tours and tastings daily
Who it's for: Sake enthusiasts, cultural explorers, and anyone interested in sustainable brewing practices
Hillrock Estate Distillery
Hillrock Estate Distillery is an epitome of the Hudson Valley's deep-rooted agricultural history combined with cutting-edge innovation. Nestled in Ancram, New York, this distillery offers a unique experience where traditional spirits-making meets modern sustainability. From its picturesque setting, visitors are greeted by rolling hills that not only define the landscape but also contribute directly to the distillery's grain-to-glass philosophy. Every aspect of the production process is carefully managed and executed on-site, ensuring that each bottle reflects the authenticity and quality tied to the Hudson Valley ethos.
The facility boasts a commitment to excellence with its entire production handled at the estate, showcasing an impressive synergy between agriculture and craftsmanship. What truly makes Hillrock stand out is its use of locally sourced grains, grown right on the estate's grounds, making it a genuine participant in the farm-to-glass movement. The distillery's distinctive approach combines time-honored brewing techniques with an eye toward environmental stewardship, evidenced by its focus on sustainable practices throughout all stages of production.
Visitors to Hillrock can enjoy the invitingly appointed tasting rooms, where a journey through different spirit profiles awaits. The distillery specializes in a range of whiskeys and other spirits that highlight the unique flavors of the region—each crafted with an unwavering dedication to perfection. Whether it's learning about the intricate process of whiskey maturation or understanding the subtleties involved in grain selection, Hillrock offers an educational and sensory experience that informs as much as it delights.
Parking: Ample parking available on-site
Highlights: Estate-grown grains formed into artisanal spirits
What to try: Signature Hillrock Single Malt Whiskey
Who it's for: Spirit enthusiasts and those interested in local agriculture and sustainable practices
Hours note: Tours and tastings are available by appointment; check the website for exact availability
Hudson Brewing Company
Hudson Brewing Company serves as a significant landmark in Hudson, NY, being the town's first brewery to open since the days of Prohibition. Situated conveniently at 99 South 3rd Street, near both the Hudson Amtrak station and the scenic riverfront, it offers an inviting stop for travelers and residents alike. Founded by Will Thibeault, who started his brewing journey in his garage, this brewery has grown from its modest beginnings with the first batch of Proprietors Pale Ale. Now it stands as a vibrant hub in the community, deeply rooted in Hudson's historical tapestry and renowned for its dedication to quality beers made with local ingredients sourced from New York State. The brewing company draws both its materials and inspiration from Hudson’s rich past, reflecting the town's narrative through its craft beverages.
Inside the industrial chic taproom, which cleverly incorporates repurposed materials to complement its historical theme, visitors discover a rotating selection of up to 12 beers on tap. Key offerings include creatively named brews such as Wayward Woman and Tainted Lady, each bearing a playful nod to notable characters and tales from Hudson's colorful history. The range of beers spans American Pale Ales, IPAs, Irish Reds, and stouts, ensuring a diverse variety to suit different palates. Hudson Brewing Company has become more than just a place to enjoy a drink; it is a vibrant event space and community gathering spot where locals and visitors share stories, thus participating in Hudson’s ongoing cultural revival.
Vibe: Industrial chic celebrating local history
What to try: Proprietors Pale Ale and seasonal specials
Who it's for: Craft beer lovers and history enthusiasts
Parking: Nearby street parking and close to public transportation
Hudson Valley Brewery
Hudson Valley Brewery in Beacon, NY, is where modern craft meets historic charm. Located in a repurposed factory building on East Main Street, this brewery embodies the industrial heritage of Beacon while pushing the boundaries of modern brewing. The brewery's founders, who come from various creative and business backgrounds, have utilized their skills to create a space renowned for both its beers and its welcoming atmosphere. With a focus on craft beers, their offerings range from vibrant sour IPAs to easy-drinking lagers, catering to both craft beer aficionados and newcomers alike.
What sets Hudson Valley Brewery apart is its commitment to experimental brewing and community engagement. Patrons can explore an extensive menu of original brews, including standouts like their 'Silhouette' series, known for its fruit-forward sours bursting with flavor. The 'Pillow Hat' pale ale and 'Feel No Way' lager add diversity to their rotating tap list, ensuring there’s something for every palate. Additionally, food truck collaborations, including regular appearances by Beacon Daily, enhance the experience, often drawing a crowd for their popular fried chicken sandwiches.
Parking: Limited on-street parking available nearby
Vibe: Rustic industrial with a modern flair, fostering community gatherings
What to try: Silhouette series sours and Pillow Hat pale ale
Who it's for: Craft beer enthusiasts, social drinkers, and visitors in the Beacon area
Hours note: Open Thursday to Monday, with varying hours
Industrial Arts Brewing Company
Industrial Arts Brewing Company is a distinguished craft brewery located in Beacon, New York, strategically positioned between the bustling energy of New York City and the picturesque Catskill Mountains. Known for its crowd-pleasing line of beers, the brewery operates from a cutting-edge German-built facility that highlights the best of modern brewing techniques and innovation. Visitors to the expansive taproom can explore a diverse range of brews, from crisp lagers to bold IPAs, each crafted with the same dedication to quality that has earned the brewery numerous accolades. The venue welcomes beer enthusiasts and curious newcomers alike, creating a vibrant community space where fresh pours are paired with live music and engaging events throughout the week.
To stay at the forefront of brewing technology, the brewery is noted for its precision-driven approach, employing cutting-edge tools to ensure every batch meets its high standards. In addition to its popular classics, Industrial Arts also experiments with new ideas, regularly introducing fresh batches to keep the selection exciting for repeat visitors. The brewery proudly supports local agriculture, sourcing the best available ingredients to guarantee characterful and high-quality brews. Whether you're attending a private event in their dedicated space or simply enjoying a weekend hangout, it's a place where innovative brewing meets local camaraderie.
Vibe: Lively and communal with regular live music
Who it's for: Craft beer enthusiasts and live music lovers
Hours note: Open late for live music and special events on select nights
Parking: Ample parking available at the brewery
What to try: Seasonal IPA varieties and non-alcoholic brews with bold flavors
Isola Wine Bar
Isola Wine Bar, found in the heart of Kinderhook, NY, offers a distinctive blend of European and local flavors in a setting that pays homage to old-world charm. Situated in a historic 1757 building on Hudson Street, this unique establishment combines vintage aesthetics with contemporary comforts. The brainchild of seasoned sommelier Hillary Zio, Isola stands out with its curated selection of wines that highlight coastal and island vineyards from Europe, showcasing regions often overlooked on the world wine stage.
At the core of Isola's offering is a dedication to low-intervention wines, celebrating the purity of natural flavors produced through minimal human interference. Every glass served provides not just a taste, but a narrative steeped in the history and environment of its origin. The diverse menu crafted by Chef Mikayla Summers complements this ethos, featuring European-inspired tapas made with ingredients sourced from the surrounding Hudson Valley. Dishes such as brussels sprouts with pomegranates over coconut yogurt highlight a fresh approach to traditional fare.
What truly distinguishes Isola Wine Bar is its ability to evoke memories of European getaways through both its menu and its interior design. The restaurant’s atmosphere, enhanced by exposed beams and Moroccan tiles designed by Anthony D'Argenzio of Zio and Sons, invites patrons to enjoy a drink in an ambiance reminiscent of a cozy Sardinian trattoria. The venue becomes a cultural bridge, bringing the rustic elegance of European traditions to a rural New York audience.
Parking: Street parking is convenient along Hudson Street
Vibe: An intimate setting with a rustic European feel
What to try: Brussels sprouts with pomegranates over coconut yogurt
Who it's for: Wine enthusiasts in search of a unique dining experience
Hours note: Open Thursday to Sunday, verify times before visiting
Kingston Standard Brewing Co.
Kingston Standard Brewing Co. is a distinctive brewery nestled in the heart of Midtown Kingston, NY. Set within a former transmission shop, the space has been imaginatively repurposed to create an inviting setting where local residents and visitors can enjoy an impressive selection of craft beers. Operating as a nano brewery, it features a rotating line-up of small-batch ales and lagers. From crisp pilsners to dry-hopped saisons, the beers reflect the rich regional brewing history.
Beyond its core offerings of craft beers, Kingston Standard Brewing Co. sets itself apart with a menu that includes gourmet pizza and fresh oysters. A passion for simplicity and quality shines through in their carefully curated food selections, which also include hand-rolled sourdough pretzels and lobster rolls. The founders' combined expertise informs both the beer brewing and culinary offerings, with Kyle Needham bringing his experience in the oyster industry to the forefront. The relaxed industrial ambiance, with its white brick walls and communal picnic tables, makes it a popular social spot, particularly in the warmer months when the tented patio is a favored retreat for enjoying a pint.
Vibe: Relaxed, communal atmosphere with industrial charm
Highlights: Gourmet pizza and oysters elevating the brewery menu
What to try: A crisp pilsner paired with some fresh oysters
Who it's for: Craft beer lovers and food enthusiasts alike
Good to know: Tented patio seating available during warmer months
Klocke Estate
In the scenic stretch of the Claverack hamlet, Klocke Estate stands as a beacon for fine dining and masterful spirits crafting. As a soil-to-glass brandy distillery, Klocke Estate is nestled on a sprawling 160-acre farm only five miles from the bustling shopping district of Hudson. The establishment combines exceptional distillation techniques with traditional and sustainable farming practices, reflecting its founders' commitment to quality and environmental stewardship. This unique blend makes Klocke Estate not just a destination, but an experience where the gastronomic and visual feast meet in elegant harmony.
What differentiates Klocke Estate is not just its panoramic hilltop location but its focus on crafting spirits that pay homage to the Hudson Valley's rich terroir. The estate offers a rare glimpse into the art of brandy with its distillery tours, inviting visitors to witness the intricate process of creating their exquisite brandy, vermouth, and eaux de vie. The brandy's maturation process is carefully monitored in straw-insulated barrel rooms, which emulate the illustrious Cognac houses of France. Additionally, the estate's restaurant features an a la carte menu of seasonal American cuisine, designed to complement their distinctive beverages, often celebrated with their unique interpretations of local ingredients.
Visitors are welcomed into a setting that mirrors the refined yet relaxed ethos of the estate. The dining room, adorned with floor-to-ceiling windows, provides unimpeded views of the rolling Catskills, enhancing the allure of the dining experience. Each visit promises a culinary adventure, with signature dishes such as leek croquettes and roasted lamb shank paired with custom-crafted cocktails. Open for guests from Wednesday to Sunday, Klocke Estate serves as a perfect retreat for both locals and tourists alike, offering a slice of tranquility away from the urban sprawl. Whether you're a spirit connoisseur or a lover of fine dining, the estate provides an inviting, immersive experience in the heart of the Hudson Valley.
Parking: On-site parking available for visitors
Vibe: Upscale yet approachable with stunning natural surroundings
What to try: Klocke Estate Apple Brandy and the roast lamb shank
Hours note: Distillery tours available Wednesday to Sunday
Good to know: Reservations recommended for dining and tours
Lasting Joy Brewery
Nestled on a sprawling 31-acre property outside Tivoli, NY, Lasting Joy Brewery presents a seamless blend of craft beer artistry and community gathering space. Established by Alex and Emily Wenner, this brewery offers a comprehensive selection of award-winning beers in the heart of the Hudson Valley. The setting is idyllic, with its serene farmland complemented by panoramic views of the Catskills, making it both a relaxing retreat for visitors and a vibrant community hub. Frequented by locals and travelers alike, it stands out for its versatile menu of craft beers and cocktails, which visitors can enjoy alongside a range of eats provided by popular local food trucks that regularly visit. The brewery’s design, created in collaboration with Aron Himmelfarb of Auver Architecture, harmonizes brewing excellence with architectural grace, underscoring the Wenners' commitment to creating an environment as enjoyable as the beverages themselves.
Inside, floor-to-ceiling glass windows in the pavilion-like tasting room offer breathtaking westward vistas, particularly striking during sunset. The space achieves a perfect balance of casual and sophisticated, with an emphasis on community and relaxation. Patrons are treated to offerings like the Czech-style pilsner and the English Beet stout, which incorporates real beet juice for a unique flavor profile. The brewery is a popular spot for group gatherings and casual family dinners, and its child-friendly policies and ample indoor and outdoor seating enhance its appeal as a family-centric destination. Lasting Joy Brewery stands as a testament to the local brewing scene, making it a must-visit for beer enthusiasts and those looking to enjoy a scenic outing in the Hudson Valley.
Parking: Ample parking available on site
Vibe: Modern and inviting with a family-friendly atmosphere
What to try: English Beet stout and the classic Czech pilsner
Who it's for: Families, beer enthusiasts, and those seeking a scenic outing
Good to know: Often hosts local food trucks on weekends
Neverstill Wines
Neverstill Wines in Hudson, NY, offers a dynamic wine tasting experience that is firmly rooted in New York’s vibrant wine scene. Known for its thoughtfully curated selection, the tasting room introduces visitors to highlights like their own Rieslings and Chenin Blanc, as well as exclusive collaborations with partner vineyards such as Fjord. The location, inspired by the ever-flowing Hudson River, reflects the constant evolution and rich diversity found within the state's wine regions.
What distinguishes Neverstill Wines is its dedication to celebrating local craftsmanship and artistry. Not only are visitors treated to an array of esteemed New York wines, but the tasting room is also designed by local Hudson artist Amy Ilias, lending a unique, sophisticated aesthetic to the space. Furthermore, the venue occasionally converts into a gallery with exhibits curated by Elizabeth Moore, featuring works of local artists, thereby serving as a cultural hub where visitors can appreciate art and wine in tandem, enhancing the tasting experience beyond mere flavor.
Practical details further set Neverstill Wines apart for guests seeking an immersive visit. The venue offers both individual and guided tasting sessions, allowing wine enthusiasts of all expertise levels to explore the offerings. Its location on Warren Street makes it easily accessible to the Hudson community and tourists alike. This combination of carefully crafted wines and a strategically designed ambiance ensures that every visit is a distinct journey through New York’s evolving wine narrative.
Hours note: Check their website for seasonal hours and tasting events
Highlights: Rotating art exhibits curated by Elizabeth Moore
What to try: Neverstill's own Rieslings and Chenin Blanc
Vibe: Sophisticated yet inviting with a cultural edge
Parking: Street parking available along Warren Street
Return Brewing Outpost
Perched on the scenic banks of Catskill Creek in the town of Catskill, NY, the Return Brewing Outpost serves as a distinctive spot for craft beer aficionados. Part of Return Brewing Taproom in Hudson, this location specializes in offering a wide array of beers that include classic Tavern styles, innovative Garden brews, and carefully curated Archive barrel-aged releases. Their dedication to using hyper-local ingredients ensures that every pint captures the essence of the Catskill area. Customers can enjoy bar bites that complement the brews, making it an inviting stop for both tourists and locals looking to explore the rich flavors the region has to offer.
What makes the Outpost particularly unique is its collaboration with Crossroads Brewing in Catskill, which lends a local touch to their production process. This partnership fuels their creativity, allowing the outpost to serve as both an innovation center and a community gathering spot. The inviting beer garden provides a relaxed setting for patrons to enjoy the view over the creek while sampling a menu of zero-proof cocktails and a selection of non-alcoholic options for those abstaining from alcohol. Dogs are welcome, making it a perfect spot for families looking to unwind in a kid-friendly, dog-friendly environment.
Vibe: Casual and welcoming with stunning creek views
What to try: Barrel-aged Archive releases
Good to know: Dogs are welcome on a leash
Parking: Limited street parking available, plan ahead
Who it's for: Craft beer lovers and outdoor enthusiasts
Return Brewing Taproom
Set within an industrial warehouse on State Street, Return Brewing Taproom is a vibrant addition to Hudson, NY's dynamic brew pub scene. This 4,000-square-foot space, infused with both historical and modern innovation, invites visitors to explore a diverse array of craft beers brewed on the premises. Enthusiasts will find seasonal selections such as crisp lagers and hop-forward IPAs, along with limited-edition creations that spotlight the ingenuity of Return's brewing team. Although the taproom has no in-house kitchen, it compensates by collaborating with local food pop-ups, allowing visitors to enjoy a wide range of culinary delights paired perfectly with their chosen pints.
The Return Brewing Taproom is both family and dog-friendly, and patrons are welcome to bring their own food, making it a flexible venue for group gatherings. Diverse non-alcoholic options ensure everyone, regardless of age or preference, can partake in the communal experiences offered at this esteemed local establishment. And be sure to check the Return Brewing Taproom calendar for live music, game nights, and brewing education sessions. For a change of scenery, visitors can also take a quick trip across the river to the Return Brewing Outpost in the town of Catskill.
Vibe: Spacious and welcoming with a lively community feel
What to try: Seasonal lagers and IPAs
Highlights: Regular live events and beer education sessions
Who it's for: Beer enthusiasts, families, and dog lovers
Good to know: Pop-up food events and BYOF policy make dining flexible
Rose Hill Ferments
Located in the scenic town of Red Hook, NY, Rose Hill Ferments is a destination for those passionate about artisanal ciders and wines. Set on the historic Rose Hill Farm, this establishment combines tradition with innovation in its winemaking and cider production. Since launching in 2018, the team, led by head winemaker Matthew Sanford, has focused on low-intervention fermentation techniques. They utilize a wide array of estate-grown and locally sourced fruits, including apples, grapes, pears, and other seasonal varietals, to create unique small-batch offerings. Sanford's experience is complemented by Sam Rogers, whose previous work spans wine regions in France, Germany, Oregon, and California. Together, they have redefined what fermented drinks can be, blurring the traditional boundaries between cider and wine.
Visitors can expect an ever-changing menu of offerings, featuring signature drinks like the 'Kitchen Sink' cider and 'Pearly Dewdrops,' a captivating fusion of plums, apples, and other fruits. The establishment's focus on sustainability and zero-waste practices reflects its deep-seated commitment to the land. Featured items such as their bubbly pét-nats, 'Bird Bath' and 'Lulie,' are known for showcasing the natural vigor of minimally processed ingredients. Tasting experiences take place in Rose Hill's recently established taproom, attracting both locals and travelers interested in exploring innovative fermentations. Beyond the drinks, the farm frequently hosts food pop-ups, pairing fermented delicacies with complementary cuisine.
Vibe: Rustic and open, welcoming fermenters and enthusiasts alike
What to try: Pét-nats 'Bird Bath' and 'Lulie' for natural sparkling experience
Good to know: Food pop-ups from local vendors available during tasting hours
Parking: Ample space available on the farm grounds
Rough Cut Brewing
Rough Cut Brewing in Kerhonkson, NY stands as a distinctive establishment where the Shawangunk Ridge's scenic beauty meets hearty dining and craft brewing. As the only brewery perched along this picturesque ridge, Rough Cut offers a rotating selection of house-brewed beers ranging from NEIPAs to Belgian dubbels, ensuring both variety and fresh experiences for patrons. Whether you choose the smoky undertones of their cherrywood lager or the crisp, refreshing notes of a Vienna-style Kerhonkson Lager, there is a brew for every beer enthusiast. Complementing these beverages are menu offerings like house-made mac & cheese, double smash burgers with hand-cut fries, and crispy Brussels sprouts, all crafted to satisfy comfort food cravings. Open Thursday through Monday, this venue combines small-town warmth with a rich tapestry of flavors, any day of the week.
What truly sets Rough Cut Brewing apart is its community-focused approach, drawing in both locals and visitors with a welcoming vibe devoid of pretense. Beyond the diverse beer selection, the brewery also caters to those with a penchant for social activities, hosting trivia nights in their laid-back taproom. During warmer months, visitors can enjoy the outdoors on the dog-friendly patio, making it a perfect pitstop for day-trippers exploring the Hudson Valley. This blend of local engagement and quality offerings ensures that whether you're a resident familiar with every pour or a traveler soaking up the region's charm, Rough Cut provides a quintessential taste of Kerhonkson hospitality.
Vibe: Casual and community-friendly with a relaxed atmosphere
What to try: Cherrywood lager and double smash burger
Who it's for: Beer lovers and comfort food enthusiasts
Good to know: Dog-friendly patio available
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