Where to grab a drink in the Hudson Valley.
Discover the finest cocktails, craft beers, wines, and ciders from local distilleries, wineries, breweries, and taprooms across the Hudson Valley.
Arrowood Farms
Located in the heart of the Hudson Valley, this farm brewery, distillery, and event destination is dedicated to celebrating local agriculture and craftsmanship. More than just a farm, it serves as a hub that supports other farms, fostering a deep connection between the land, its growers, and the community.
Every beer is brewed with ingredients sourced from small, local New York farms, while the spirits are crafted using grains grown by farmers just up the road. The kitchen offers locally inspired comfort foods, inviting guests to experience the flavors of the region and connect with the place they call home.
By prioritizing local sourcing, the brewery and distillery reduce their carbon footprint while enhancing the quality of their beer, spirits, and food. This commitment to sustainability not only results in fresher, better-tasting products but also honors the land and strengthens the network of small farmers who make it all possible.
Brunette
Nestled in the heart of Kingston's Rondout district, Brunette offers an quaint escape for wine enthusiasts and culinary adventurers alike. This charming wine bar exudes a cozy yet sophisticated ambiance, making it an ideal spot for intimate gatherings or a relaxing evening out. With a carefully curated selection of natural wines from around the globe, Brunette provides a unique tasting experience that is sure to delight both connoisseurs and casual sippers.
Brunette's menu features a delightful array of small plates, each crafted to complement the diverse wine offerings. The focus on locally sourced ingredients not only highlights the rich agricultural bounty of the Hudson Valley but also supports the community's vibrant food scene. Whether you're a local or a visitor, Brunette's enchanting atmosphere and dedication to quality make it a must-visit destination for anyone exploring the Kingston area.
C. CASSIS
On the outskirts of Rhinebeck on Salisbury Turnpike, C. CASSIS offers artisanal cassis-based drinks. A must-visit for those seeking a taste of the Hudson Valley's local flavor. Whether you're a seasoned connoisseur or new to the world of cassis, the team at C. CASSIS will guide you through a delightful tasting journey. C. CASSIS prides itself on using locally sourced ingredients, ensuring that every sip is a reflection of the region's rich agricultural bounty. The inviting atmosphere and picturesque surroundings make it an ideal stop in the Rhinebeck area.
Dassai Blue Sake Brewery
Dassai Blue is a premium sake brewery in Hyde Park, New York, dedicated to crafting exceptional Junmai Daiginjo sake—using only Yamada Nishiki rice and brewed with pure Hudson Valley water. Born from the revered Japanese brand Dassai, which traces its roots to the 1700s in Yamaguchi Prefecture, Dassai Blue represents the next chapter in a long legacy of craftsmanship and innovation. The Sakurai family, now in its fourth generation of leadership, launched Dassai Blue to bring the philosophy of "truly delicious sake" to a global audience—not by replicating their Japanese product, but by creating something uniquely inspired by the American landscape and culinary culture.
At the heart of Dassai Blue is a commitment to evolving the art of sake-making. The 55,000-square-foot brewery blends traditional methods—like hand-crafted koji and small-batch fermentation—with modern analysis and environmental consciousness, including sourcing rice from both Japan and sustainable U.S. farms. This isn’t just a sake factory; it’s a cultural bridge and an invitation to experience a drink that transcends borders and expectations. The name “Blue” nods to the Japanese proverb about indigo dye becoming deeper than the plant it comes from—symbolizing Dassai Blue’s ambition to surpass even its origins in quality and depth.
Open seven days a week, the Dassai Blue Brewery welcomes guests to enjoy guided tours, tastings, and freshly prepared sushi in its serene Hudson Valley setting. Whether you're new to sake or a seasoned enthusiast, a visit to Dassai Blue is an opportunity to explore a reimagined tradition—rooted in history, crafted with purpose, and brewed to bring joy.
Hillrock Estate Distillery
At Hillrock Estate Distillery, the rolling hills of Ancram, New York, serve more than just a picturesque backdrop‚ they're an integral partner in the artful creation of spirits. This isn't just a distillery; it's where tradition meets innovation, and each bottle tells a story of meticulous craftsmanship and reverence for the land. The estate operates with a unique approach: from grain to glass, every step of the process is overseen with a dedication to authenticity and quality, ensuring that each sip is a testament to the Hudson Valley's rich agricultural history.
Visitors to Hillrock are invited to wander through fields of grain that whisper tales of time-honored practices and modern ingenuity. The estate's commitment to sustainability and locally sourced ingredients makes it a paragon of farm-to-table distilling. As you explore the elegantly appointed tasting rooms, the air is rich with the earthy aroma of maturing whiskey. Here, you're not just sampling spirits; you're experiencing the essence of the region, distilled into liquid gold. Hillrock Estate Distillery doesn't just offer a drink; it offers a journey through the flavors of the Hudson Valley, where every sip invites you to savor the legacy of the land.
Hudson Brewing Company
Hudson Brewing Co. proudly carries the torch as the city’s first brewery since Prohibition, reviving a spirited legacy that dates back to Hudson’s early 20th-century heyday of taprooms and local lore. Founded in 2015 by Will Thibeault—whose garage was home to the very first batch of Proprietors Pale Ale—HBC blends small-town grit with a deep appreciation for New York State’s finest malt and hops. With a nod to the past and a passion for quality, the brewery produces a rotating lineup of flavorful, locally inspired beers, along with a curated selection of NYS wines and craft spirits.
Located just steps from the Hudson Amtrak station and riverfront, the taproom at 99 South 3rd Street offers a welcoming space to gather, unwind, and sip some of the best brews in the Hudson Valley. With 12 taps, seasonal selections, and a laid-back atmosphere, Hudson Brewing Co. invites locals and visitors alike to be part of the city’s ongoing beer story—one pint at a time.
Hudson Valley Brewery
Hudson Valley Brewery in Beacon, NY, is a standout in the craft beer world, known for its bold, boundary-pushing approach to brewing. Founded by John-Anthony Gargiulo, Jason Synan, and Michael Renganeschi, the brewery blends traditional European techniques with experimental American methods—resulting in beers that are as surprising as they are artful. Housed in a repurposed 19th-century mill building, it reflects the spirit of the Hudson Valley: creative, rooted, and ever-evolving.
Best known for its genre-defying Sour IPAs, Hudson Valley Brewery crafts beers that incorporate unexpected ingredients like vanilla beans, wine grapes, and chamomile. Their approach, influenced by cocktail culture and winemaking, has earned them a loyal following both locally and in NYC. With plans to expand into their historic space, the brewery continues to redefine what beer can be—thoughtful, expressive, and deeply connected to place.
Isola Wine Bar
Upon entering Isola Wine Bar, the gentle hum of conversation dances with the aroma of freshly baked bread, creating an inviting welcome that sets the stage for an unforgettable culinary experience. Located on the storied streets of Kinderhook, Isola's setting weaves the rich tapestry of Hudson Valley's agricultural abundance with a distinctly European flair, evident in both its menu and ambiance.
The wine selection at Isola Wine Bar transforms its diners into explorers, inviting them to partake in a journey through vineyards far and near. Each glass is a chapter from the sun-dappled hills of Italy to the lush valleys of France, meticulously curated to complement a menu that celebrates local ingredients with a zest and creativity unique to this corner of New York. The establishment's charm lies in its ability to balance elegance with warmth, making it a beloved gathering place for both locals and travelers seeking a taste of Kinderhook's rich cultural heritage.
Kingston Standard Brewing Co.
Kingston Standard Brewing Co. in Midtown Kingston is equal parts taproom, pizza hall, and gathering place. Housed in a former transmission shop, the brewery has been reimagined into a welcoming space with white brick walls, industrial lights, and picnic table seating. Guests can sip a rotating list of small-batch ales and lagers—everything from crisp pilsners and dry-hopped saisons to schwarzbier and pale ales—while enjoying oysters, lobster rolls, and hand-rolled sourdough pretzels. A softly tented patio extends the experience outdoors, making it a go-to destination in warmer months for locals looking to unwind with friends.
Founded by brewer Tait Simpson, oyster entrepreneur Kyle Needham, and creative lead Matt Owens, Kingston Standard was designed as a true community watering hole. The brewery reflects the team’s combined passions for fermentation, food, and design, rooted in Kingston’s unique culture and history. With its one-barrel brewhouse, Kingston Standard operates in constant experimentation, inviting patrons to taste new recipes and offer feedback as beers evolve from batch to batch. The menu is intentionally pared down to a few well-crafted dishes, reinforcing the brewery’s commitment to quality, simplicity, and seasonality.
More than just a place to grab a drink, Kingston Standard Brewing Co. embodies the spirit of Kingston: creative, collaborative, and community-focused. In a short time, it has carved out a reputation as a space that balances small-town charm with craft beer innovation. Whether stopping in for a quick pint or spending an afternoon lingering over oysters and saisons, visitors quickly discover why this Hudson Valley spot is the kind of place you never want to leave.
Klocke Estate
A few short miles outside the Hudson shopping district is Klocke Estate, a destination experience like no other. Klocke Estate is a soil-to-glass brandy distillery, farm, and dining destination set on one-hundred and sixty acres of farmland in Claverack, New York, just five miles from Hudson. Through regenerative, sustainable agriculture across sixty acres of vineyards and apple orchards, Klocke Estate services one purpose—to make exquisite brandy.
For guests, Klocke Estate offers distillery tours and a full dining menu. Set at the top of the hill with expansive views of the Catskill Mountains, the Hudson Valley, and its vineyards and orchards, the restaurant at Klocke Estate serves an a la carte menu of seasonal fare with an extensive beverage program that expresses a deep passion for brandy. Klocke Estate the perfect spot to unwind and enjoy a culinary adventure. From the first sip of your craft cocktail to the last bite of dessert, every moment at Klocke Estate is designed to make you feel at home. So, gather your friends or make it a romantic date night and discover why this is a must-visit destination in the heart of the Hudson Valley.
Lasting Joy Brewery
Discover where your taste buds do the happy dance at Lasting Joy Brewery, located just outside the village of Tivoli, NY. Here, the brew master has crafted unique beers as joyful as the landscape that surrounds this idyllic property. The Lasting Joy Brewery is the perfect spot for a local meetup or a gathering of friends. In addition a long menu of beers and cocktails, Lasting Joy is often host to some of the areas best food trucks‚ be sure to check their schedule to see what food is being served.
Neverstill Wines
Neverstill Wines in Hudson, NY, is a dynamic tribute to New York’s ever-evolving wine landscape, inspired by the restless flow of the Hudson River—once called “the water that is never still.” The tasting room offers guests a curated journey through the state’s finest wines, including Neverstill’s own Rieslings and Chenin Blanc alongside standout selections from partner vineyards like Fjord. With a focus on showcasing the diversity and depth of New York's wine regions, Neverstill celebrates local craftsmanship in every glass.
Designed by Hudson’s own Amy Ilias, the tasting room exudes a sophisticated yet inviting atmosphere, while a rotating gallery curated by Elizabeth Moore highlights the work of local artists, adding an enriching cultural layer to the wine experience. Whether you’re exploring by the glass, bottle, or guided tasting, Neverstill offers a refined, distinctly New York experience in the heart of Hudson.
Return Brewing Flagship Taproom
Located just outside the shopping district in Hudson, Return Brewing Outpost offers a diverse range of beers, from pilsners and IPAs to amber ales and stouts. With a focus on balance, repeatability, and hyper-local ingredients, Return Brewing creates beers worth coming back to. Brewed in partnership with Crossroads Brewing in Catskill, their innovation center, barrel-aging facility, and beer garden in Catskill Creek further showcase their creative approach.
Return Brewing Outpost
Located on Catskill Creek, Return Brewing Outpost offers a diverse range of beers, from classic Tavern styles to locally inspired Garden brews and expertly blended Archive barrel-aged releases. With a focus on balance, repeatability, and hyper-local ingredients, Return Brewing creates beers worth coming back to. Brewed in partnership with Crossroads Brewing in Catskill, their innovation center, barrel-aging facility, and beer garden in Hudson further showcase their creative approach.
Rose Hill Ferments
Rose Hill Ferments in Red Hook, NY, is a cidery and winery devoted to the art of low-intervention fermentation, where sustainability and creativity go hand in hand. Led by head winemaker Matthew Sanford, formerly of Alai Cider in Chile, the team focuses on transforming apples, pears, grapes, plums, cherries, currants, blueberries, and more into expressive, small-batch wines and ciders. Every ferment is crafted with estate-grown, wild-foraged, or locally sourced fruit, handled with care through traditional methods like foot-stomping, whole-fruit fermentation, and native yeast fermentations. The goal is to let each harvest and variety speak for itself, reflecting both the farm’s ethos of zero waste and the distinctive terroir of the Hudson Valley.
From its beginnings in 2018, Rose Hill has embraced experimentation, often blurring the line between wine and cider through co-fermentations and pét-nats that highlight the diversity of its crops. Sanford and assistant winemaker Sam Rogers—who brings experience from France, Germany, Oregon, and California—approach every batch as a new opportunity to explore flavor, texture, and tradition. Signature offerings like the easy-drinking Kitchen Sink cider or Pearly Dewdrops, an ambrosial blend of plums, apples, apricots, peaches, and nectarines, showcase the cidery’s commitment to inventive use of fruit. Their pét-nats, Bird Bath and Lulie, embody the raw and unfiltered spirit of the cellar, earning praise for their bold, natural character.
At its core, Rose Hill Ferments is about making the most of what the land provides. Founded by Bruce and Holly Brittain as part of a shift toward more holistic and biointensive farming practices, the cidery emerged from a desire to turn surplus crops into something meaningful. Today, it has grown into a celebrated destination for those seeking wines and ciders that are as sustainable as they are unique. Visitors can sample the latest releases at the farm’s newly opened taproom or order online, discovering for themselves how Rose Hill continues to expand the boundaries of what fermentation can be.
Rough Cut Brewing
Rough Cut Brewing is the only brewery perched along the Shawangunk Ridge, proudly serving a diverse and ever-evolving lineup of house-brewed beers and a menu packed with comfort-driven, crowd-pleasing fare. Located in Kerhonkson, NY, this casual, community-friendly spot blends small-town hospitality with big flavor—whether you're sipping a smoky cherrywood lager, a crisp Vienna-style Kerhonkson Lager, or digging into crispy Brussels sprouts, house-made mac & cheese, or a double smash burger with hand-cut fries.
With 12 taps pouring everything from NEIPAs to Belgian dubbels, Rough Cut Brewing is a haven for beer lovers and foodies alike. The taproom is laid-back and welcoming, perfect for gathering with friends, enjoying a trivia night, or kicking back with your pup on the outdoor patio. Whether you're a local regular or just passing through, Rough Cut invites you to slow down, grab a pint, and enjoy a true taste of the Hudson Valley—no reservations, no pretense, just great beer and good times.
Saisonnier
Saisonnier is a family-run beer & cheese bar and shop located in Kinderhook, NY. Opened in 2019 by Kasey and Patrick Kenny, Saisonnier is focused on independent craft beer and local artisanal provisions for dine-in or takeaway. With a life long appreciation for the Hudson Valley, Kasey and Patrick enthusiastically support the local bounty of dairies, farms, brewers and artisans in order to purvey local, quality products. Saisonnier is named for the French-speaking seasonal laborers who worked the fields of Wallonia, Belgium since the Middle Ages and for which the style of beer known as Saison obtained its moniker. Saisonnier emphasizes seasonality, terroir, and the farm-to-table concept.
Slowfox Farm Brewery
On 52 acres outside the village of Rhinebeck, Slow Fox Farm Brewery is a unique destination combining craft brewing with sustainable farming. The farm features an on-site brewery, a no-till vegetable operation, a pick-your-own flower field, and a small herd of Scottish Highland cattle. Committed to regenerative farming, they produce their own compost, avoid spraying, and prioritize organic, sustainable practices.
All beers served in the tasting room are brewed on-site using as many locally sourced ingredients as possible, with 11 house brews currently on tap and a 12th on the way. Visitors can enjoy a fresh pour while exploring the farm, picking seasonal flowers, or browsing the farm market's offerings. Slow Fox Farm Brewery is a place where craft beer, agriculture, and community come together in a setting that celebrates the land and its bounty.
Join Our List
Subscribe to our list and get occasional updates to your inbox.