Ambos
A culinary destination within the Pocketbook Hudson where creative dishes are cooked over fire.
About Ambos
Ambos, situated within the storied Pocketbook Hudson complex at 549 Washington Street, Hudson, is an Argentine-influenced dining destination that merges historic architecture with culinary innovation. Both part of a larger adaptive reuse project and a standalone restaurant experience, Ambos reflects the dynamic spirit of Hudson, NY. The restaurant finds its home in a refurbished 1883 pocketbook factory, maintaining the charm of the original brickwork and timber beams, while introducing a narrative of Argentine culinary traditions under the visionary eye of Chef Norberto Piattoni. The beverage program, crafted by cocktail luminary Arley Marks, balances classics with original creations, along with house-made tonics and thoughtful zero-proof options.
The menu at Ambos showcases an earthy and elemental approach to cooking, where live-fire techniques and fermentation practices pay homage to Piattoni’s Argentine roots. The restaurant operates from Wednesday through Sunday for dinner, inviting guests to savor thoughtfully crafted dishes that honor local Hudson Valley ingredients. Chef Piattoni's preference for bold, nuanced flavors is evident in dishes such as the beef heart carpaccio with chili escabeche paste and the scallop crudo with sour corn and cilantro oil. These dishes reflect his ability to blend familiar tastes with unexpected twists, suited to the setting that fosters creativity and tradition.
Ambos stands out in the Hudson dining scene not just for its menu, but for its setting within a transformed historical complex, harmoniously incorporating art and design. Contemporary pieces by artists like Tschabalala Self and Maryam Hoseini are integrative to the restaurant’s ambiance, further setting it apart from its peers. The atmospheric blend of historical preservation and modern appeal offers both locals and visitors a place to connect over art, culture, and cuisine. Diners can enjoy a full evening experience with the vibrant Melodious Thunk entertaining in the adjacent lounge, enhancing the overall visit.
Parking: Onsite parking is available, making it easily accessible for diners
What to order: Notable dishes include the mutton adorned with biquinho peppers and polenta, and the silk-textured skate wing with pickled grapes
Vibe: A casual yet sophisticated setting, perfect for both intimate gatherings and casual meet-ups
Who it’s for: Ideal for food lovers, Hudson locals, and guests staying at the Pocketbook Hudson Hotel
Hours note: Open for dinner service from Wednesday to Sunday, with extended hours on Friday and Saturday
The menu at Ambos showcases an earthy and elemental approach to cooking, where live-fire techniques and fermentation practices pay homage to Piattoni’s Argentine roots. The restaurant operates from Wednesday through Sunday for dinner, inviting guests to savor thoughtfully crafted dishes that honor local Hudson Valley ingredients. Chef Piattoni's preference for bold, nuanced flavors is evident in dishes such as the beef heart carpaccio with chili escabeche paste and the scallop crudo with sour corn and cilantro oil. These dishes reflect his ability to blend familiar tastes with unexpected twists, suited to the setting that fosters creativity and tradition.
Ambos stands out in the Hudson dining scene not just for its menu, but for its setting within a transformed historical complex, harmoniously incorporating art and design. Contemporary pieces by artists like Tschabalala Self and Maryam Hoseini are integrative to the restaurant’s ambiance, further setting it apart from its peers. The atmospheric blend of historical preservation and modern appeal offers both locals and visitors a place to connect over art, culture, and cuisine. Diners can enjoy a full evening experience with the vibrant Melodious Thunk entertaining in the adjacent lounge, enhancing the overall visit.
Parking: Onsite parking is available, making it easily accessible for diners
What to order: Notable dishes include the mutton adorned with biquinho peppers and polenta, and the silk-textured skate wing with pickled grapes
Vibe: A casual yet sophisticated setting, perfect for both intimate gatherings and casual meet-ups
Who it’s for: Ideal for food lovers, Hudson locals, and guests staying at the Pocketbook Hudson Hotel
Hours note: Open for dinner service from Wednesday to Sunday, with extended hours on Friday and Saturday
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