About Casa Susanna
Casa Susanna is a vibrant, modern Mexican restaurant that exemplifies the culinary vision of Chef Efrén Hernández. Located just beyond the town of Catskill in Leeds, NY, this dining venue is part of the eclectic Camptown complex, a meticulously renovated motor lodge at the entryway to the Catskill mountains. Casa Susanna is celebrated for its inventive menu that pulses with the flavors of Mexico, uniquely interpreted with ingredients sourced from the fertile lands of the Hudson Valley. From its meticulously crafted tortillas to the thoughtfully curated wine list, the restaurant embodies a commitment to quality and authenticity, offering guests a notable dining experience in an inviting, rustic yet sophisticated setting.
What truly sets Casa Susanna apart is its commitment to tradition and innovation. Every tortilla served is made on-site, supporting a masa program that pays homage to the roots of Mexican cuisine. Chef Hernández injects creativity into each dish, such as the signature al pastor-grilled mackerel, accompanied by caramelized fennel, guajillo salsa, and fennel sauerkraut. The menu changes with the seasons, highlighting the freshest local produce available. Adding to its appeal is the striking cocktail program crafted by Natasha David; it features unique libations like the Cel-Raicilla, a refreshing mix of Tequila, guanabana, and celery juice.
Casa Susanna's atmosphere reflects a blend of casual elegance and rustic charm, with a horseshoe-shaped bar that serves as a welcoming spot for both locals and visitors. The aesthetic, described as 'rustic hipster,' complements the menu's artistry, making it a popular choice not just for dinner but for brunch as well.
Parking: On-site parking available at the Camptown complex
Vibe: Casual, yet refined with a rustic-modern aesthetic
What to try: Al pastor mackerel, uni tostada, Cel-Raicilla cocktail
Who it's for: Adventurous eaters, fans of modern Mexican cuisine, cocktail enthusiasts
Hours note: Open for dinner Thursday to Tuesday; brunch on Saturday and Sunday
What truly sets Casa Susanna apart is its commitment to tradition and innovation. Every tortilla served is made on-site, supporting a masa program that pays homage to the roots of Mexican cuisine. Chef Hernández injects creativity into each dish, such as the signature al pastor-grilled mackerel, accompanied by caramelized fennel, guajillo salsa, and fennel sauerkraut. The menu changes with the seasons, highlighting the freshest local produce available. Adding to its appeal is the striking cocktail program crafted by Natasha David; it features unique libations like the Cel-Raicilla, a refreshing mix of Tequila, guanabana, and celery juice.
Casa Susanna's atmosphere reflects a blend of casual elegance and rustic charm, with a horseshoe-shaped bar that serves as a welcoming spot for both locals and visitors. The aesthetic, described as 'rustic hipster,' complements the menu's artistry, making it a popular choice not just for dinner but for brunch as well.
Parking: On-site parking available at the Camptown complex
Vibe: Casual, yet refined with a rustic-modern aesthetic
What to try: Al pastor mackerel, uni tostada, Cel-Raicilla cocktail
Who it's for: Adventurous eaters, fans of modern Mexican cuisine, cocktail enthusiasts
Hours note: Open for dinner Thursday to Tuesday; brunch on Saturday and Sunday
Visit
Map preview unavailable
(518) 719-0097
5:00 PM – 10:00 PM
Nearby
Nearby
Visit
Map preview unavailable
Join Our List
Subscribe to our list and get occasional updates to your inbox.