Chleo
A cozy wine bar and culinary clubhouse serving open-fire cuisine in Kingston’s Historic Stockade.
About Chleo
Chleo stands out as a wine bar with a sincere community focus, crafted by culinary experts Hope Troup Mathews and Charles Mathews. Situated in Kingston’s historic Stockade District, you'll find a space that balances the rustic charm of Hudson Valley's landscape with contemporary touches, accented by local materials, such as hand-carved spalted maple, a tribute to the area’s artisanal roots. Its design, a joint effort with Brooklyn's Islyn Studio, draws inspiration from the elemental aspects of fire and nourishment.
Chleo’s open kitchen highlights a wood-fired grill, offering patrons a glimpse into the action as chefs prepare dishes centered on the bounty of local farms. The menu rotates with the seasons, yet consistently features vegetable-forward small plates, inventive proteins, and house-made pastas. Signature dishes have included grilled short rib accompanied by mushroom duxelles and a Bolognese Bianco featuring aged gouda. A commitment to natural wines is at the core of their beverage selection, emphasizing small producers and lesser-known varietals, curated to complement their culinary offerings.
What truly sets Chleo apart is its approachable fine dining experience—a deliberate step away from traditional formalities, enabling an atmosphere of genuine hospitality. The environment promotes long, leisurely meals where seating for just 30 guests ensures an intimate experience. Chleo’s role as a neighborhood fixture is not only amplified by its culinary offerings but also through its efforts to create a diplomatic space for connection and discourse.
Parking: Limited street parking available nearby
Vibe: Relaxed and communal, with a touch of rustic elegance
What to try: Seasonal small plates and natural wine selections
Who it's for: Couples, friends seeking a low-key evening with high-quality dining
Hours note: Walk-ins welcome, no reservations needed
Chleo’s open kitchen highlights a wood-fired grill, offering patrons a glimpse into the action as chefs prepare dishes centered on the bounty of local farms. The menu rotates with the seasons, yet consistently features vegetable-forward small plates, inventive proteins, and house-made pastas. Signature dishes have included grilled short rib accompanied by mushroom duxelles and a Bolognese Bianco featuring aged gouda. A commitment to natural wines is at the core of their beverage selection, emphasizing small producers and lesser-known varietals, curated to complement their culinary offerings.
What truly sets Chleo apart is its approachable fine dining experience—a deliberate step away from traditional formalities, enabling an atmosphere of genuine hospitality. The environment promotes long, leisurely meals where seating for just 30 guests ensures an intimate experience. Chleo’s role as a neighborhood fixture is not only amplified by its culinary offerings but also through its efforts to create a diplomatic space for connection and discourse.
Parking: Limited street parking available nearby
Vibe: Relaxed and communal, with a touch of rustic elegance
What to try: Seasonal small plates and natural wine selections
Who it's for: Couples, friends seeking a low-key evening with high-quality dining
Hours note: Walk-ins welcome, no reservations needed
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