Dassai Blue Sake Brewery
Premium sake born of tradition and brewed with purpose in the Hudson Valley.
About Dassai Blue Sake Brewery
Dassai Blue Sake Brewery stands as a testament to the evolution of traditional sake-making infused with contemporary American influences. This premium sake brewery in Hyde Park, New York, the first of its kind in the United States, is rooted in a family tradition that spans centuries. Born from the legacy of the Sakurai family, who have perfected sake production over generations in Japan, Dassai Blue brings their revered expertise to the rich, natural landscape of the Hudson Valley. The brewery specializes in crafting Junmai Daiginjo sake, using only Yamada Nishiki rice—a variety highly esteemed in the sake world—and the pristine water of the Hudson Valley, resulting in a product that is both authentically Japanese and distinctly American.
What truly sets Dassai Blue apart is their commitment to innovation without losing sight of tradition. The 55,000-square-foot facility marries age-old processes, such as crafting koji by hand and fermenting in small batches, with modern technological advancements and sustainable practices. Their environmentally conscious approach extends to sourcing rice from sustainable farms both in Japan and the United States, ensuring that each bottle exudes quality and authenticity while also supporting local agriculture. This harmonious blend of old and new is not merely about replication; it's about creating a sake that speaks to a global palate while honoring its storied roots. The brewery's name, "Blue," is inspired by the Japanese saying that refers to the depth of indigo dye, symbolizing their aspiration to achieve a depth of quality that surpasses its origins.
Visitors to Dassai Blue can expect an experience that transcends typical brewery tours. Open daily, the brewery offers guided walkthroughs that provide insight into their unique sake-making process, complemented by tastings that highlight the delicate flavors and complexity of their creations. The serene Hudson Valley setting enhances the experience, inviting guests to sample not only sake but also freshly prepared sushi that perfectly pairs with their offerings.
Vibe: A modern and serene atmosphere with an emphasis on cultural exchange
What to try: Junmai Daiginjo sake paired with freshly prepared sushi
Hours note: Open seven days a week, offering guided tours and tastings daily
Who it's for: Sake enthusiasts, cultural explorers, and anyone interested in sustainable brewing practices
What truly sets Dassai Blue apart is their commitment to innovation without losing sight of tradition. The 55,000-square-foot facility marries age-old processes, such as crafting koji by hand and fermenting in small batches, with modern technological advancements and sustainable practices. Their environmentally conscious approach extends to sourcing rice from sustainable farms both in Japan and the United States, ensuring that each bottle exudes quality and authenticity while also supporting local agriculture. This harmonious blend of old and new is not merely about replication; it's about creating a sake that speaks to a global palate while honoring its storied roots. The brewery's name, "Blue," is inspired by the Japanese saying that refers to the depth of indigo dye, symbolizing their aspiration to achieve a depth of quality that surpasses its origins.
Visitors to Dassai Blue can expect an experience that transcends typical brewery tours. Open daily, the brewery offers guided walkthroughs that provide insight into their unique sake-making process, complemented by tastings that highlight the delicate flavors and complexity of their creations. The serene Hudson Valley setting enhances the experience, inviting guests to sample not only sake but also freshly prepared sushi that perfectly pairs with their offerings.
Vibe: A modern and serene atmosphere with an emphasis on cultural exchange
What to try: Junmai Daiginjo sake paired with freshly prepared sushi
Hours note: Open seven days a week, offering guided tours and tastings daily
Who it's for: Sake enthusiasts, cultural explorers, and anyone interested in sustainable brewing practices
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(845) 407-0721
12:00 PM – 5:00 PM
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