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Eng’s Restaurant

Experience a century of Chinese culinary tradition and heartfelt service.

About Eng’s Restaurant

In the heart of Kingston, Eng’s Restaurant stands as a testament to resilience and history, drawing diners into a journey that began in 1927. This storied establishment, founded by Jimmi Eng, was Kingston's inaugural Chinese restaurant, opening its doors during the challenging times of the Great Depression. Today, with nearly a century under its belt, Eng’s continues to thrive under the stewardship of Tom and Faye Sit, who honor its rich legacy and community roots.

The well-worn space on Broadway hums with stories of past and present patrons, and the aroma of Szechuan and Cantonese cuisine fills the air like a bridge connecting generations. Classics like chicken chow mein and Singapore chow mei fun share the menu with hidden gems deserving of discovery. Eng’s doesn’t just serve meals; it serves history on a plate, alongside signature tropical drinks that turn every meal into a festive escape.

Beyond the food, Eng’s represents a gateway to dreams – a significant opportunity for Tom Sit, a former refugee and now a vibrant figure in the Hudson Valley. The restaurant is a place where every bite carries a story of endurance and passion. Having made its mark on pop culture with a cameo on Apple TV’s 'Severance', Eng’s keeps its spotlight shining, inviting all who enter to be part of its enduring narrative.

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Map showing location of Eng’s Restaurant

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