Eng’s Restaurant
Experience a century of Chinese culinary tradition and heartfelt service.
About Eng’s Restaurant
Eng's Restaurant has been delighting patrons with its authentic Szechuan and Cantonese dishes since opening in 1927. Initially established during the harsh economic landscape of the Great Depression by Jimmi Eng, it was the first Chinese restaurant in Kingston, NY. Nestled on Broadway, this establishment invites you into a dining space rich with stories, echoing the laughter and conversations of generations gone by. Under the ownership of Tom and Faye Sit since the 1970s, Eng's has retained its commitment to offering a welcoming dining experience while maintaining strong ties to its community origins.
What sets Eng's apart is not just its storied past but its dedication to preserving traditional flavors while subtly introducing innovative tweaks. Classic dishes like chicken chow mein and Singapore chow mei fun grace the menu alongside lesser-known treasures that invite exploration. Eng's has carved out a niche by offering a banquet of flavors that include tropical drinks, making each meal here feel like a celebration. Moreover, the personal journey of Tom Sit, who emigrated from China and found not just work but a lifelong vocation here, infuses Eng's with a narrative of hope and resilience. This deep-rooted personal history transforms every meal into an immersive cultural experience.
Eng's is celebrated in the local community for its role in Kingtson's evolving tapestry and recently gained broader recognition with a feature in the acclaimed Apple TV series 'Severance'. Despite these cinematic nods, the essence of Eng's remains firmly grounded, serving as a testament to culinary traditions and community bonds.
Parking: Street parking available along Broadway
Vibe: Casual dining with a historical and familial atmosphere
What to try: Chicken chow mein, Singapore chow mei fun, and tropical drinks
Who it's for: Fans of traditional Chinese cuisine, history enthusiasts, community supporters
Hours note: Dining room open for dinner Weds to Sun, takeout available Mon and Weds to Sun
What sets Eng's apart is not just its storied past but its dedication to preserving traditional flavors while subtly introducing innovative tweaks. Classic dishes like chicken chow mein and Singapore chow mei fun grace the menu alongside lesser-known treasures that invite exploration. Eng's has carved out a niche by offering a banquet of flavors that include tropical drinks, making each meal here feel like a celebration. Moreover, the personal journey of Tom Sit, who emigrated from China and found not just work but a lifelong vocation here, infuses Eng's with a narrative of hope and resilience. This deep-rooted personal history transforms every meal into an immersive cultural experience.
Eng's is celebrated in the local community for its role in Kingtson's evolving tapestry and recently gained broader recognition with a feature in the acclaimed Apple TV series 'Severance'. Despite these cinematic nods, the essence of Eng's remains firmly grounded, serving as a testament to culinary traditions and community bonds.
Parking: Street parking available along Broadway
Vibe: Casual dining with a historical and familial atmosphere
What to try: Chicken chow mein, Singapore chow mei fun, and tropical drinks
Who it's for: Fans of traditional Chinese cuisine, history enthusiasts, community supporters
Hours note: Dining room open for dinner Weds to Sun, takeout available Mon and Weds to Sun
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