Fletcher & Lu
A curated selection of provisions, charcuterie, sausages, cheeses, and assorted grocery goods.
About Fletcher & Lu
Situated in the vibrant city of Kingston, NY, Fletcher & Lu was a delicatessen that paid homage to old-world traditions with its focus on traiteur-charcuterie. The shop offered an ever-rotating selection of provisions including housemade sausages, diverse artisan cheeses, fresh pasta, flavorful rotisserie chickens, and expertly smoked fish. Every element of the menu was a testament to the region’s bounty, sourced from nearby farms that valued sustainable and ecological farming practices. Whether visitors were looking to stock their pantries or find fresh ingredients for their next meal, Fletcher & Lu served as a quintessential local outpost that celebrated the rich culinary diversity of the Hudson Valley.
What set Fletcher & Lu apart was their unwavering commitment to sustainability. Employing a whole-animal approach, they ensured that nothing went to waste. Regional farms supplied their meats, guaranteeing that livestock was raised with environmental care in mind. Stone-ground flour from the Finger Lakes became the foundation of their baked goods, while seasonal produce arrived from farms just a stone’s throw from Kingston. This farm-to-table ethos not only highlighted the best of what the region had to offer but also captured the deep-rooted food traditions that put the Hudson Valley's culinary scene on the map.
Parking: Convenient parking available at the rear on Cornell Street
Vibe: A neighborhood staple with a focus on quality and community
Highlights: Whole-animal butchery and locally sourced ingredients
What to try: The ever-changing housemade sausages and unique smoked fish varieties
Who it's for: Locals and tourists seeking authentic and ethical food options
Hours note: Originally open from Wednesday to Saturday, 11 AM to 6 PM
What set Fletcher & Lu apart was their unwavering commitment to sustainability. Employing a whole-animal approach, they ensured that nothing went to waste. Regional farms supplied their meats, guaranteeing that livestock was raised with environmental care in mind. Stone-ground flour from the Finger Lakes became the foundation of their baked goods, while seasonal produce arrived from farms just a stone’s throw from Kingston. This farm-to-table ethos not only highlighted the best of what the region had to offer but also captured the deep-rooted food traditions that put the Hudson Valley's culinary scene on the map.
Parking: Convenient parking available at the rear on Cornell Street
Vibe: A neighborhood staple with a focus on quality and community
Highlights: Whole-animal butchery and locally sourced ingredients
What to try: The ever-changing housemade sausages and unique smoked fish varieties
Who it's for: Locals and tourists seeking authentic and ethical food options
Hours note: Originally open from Wednesday to Saturday, 11 AM to 6 PM
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(845) 585-2212
Permanently Closed
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