About Lola Pizza
Lola Pizza stands as a testament to Italian culinary art on Kingston, NY's historic Fair Street. This distinctive eatery specializes in wood-fired pizzas, bringing a taste of Naples to the Hudson Valley. Operating in a vibrant part of town, Lola Pizza is more than just a typical pizzeria—it's an experience steeped in high-quality ingredients and creative flavors, all orchestrated in a setting that reflects both artistry and community orientation. Founded by Taavo Somer and Charles Blaichman, this pizzeria transforms every visit into a gastronomic adventure.
A notable factor setting Lola Pizza apart is its dedication to quality and locally influenced menu items. Under the guidance of Chef Zach Wade, who has honed his skills in notable local establishments, every dish reflects his expertise and passion for Italian cuisine. The pizzas are crafted in an 800-degree wood-fired oven imported directly from Naples, ensuring an authentic baking process. One can expect creations such as the Tiger Paw, a dish featuring a spicy yet creamy blend of provolone and pepperoni with chili honey, and an impeccably balanced Margherita that showcases the simplicity and purity of its ingredients.
Beyond pizzas, the menu includes house-made pasta and an array of antipasti, each as thoughtful as the next. Take the Chicken Parm Alla Vodka, a fan favorite with its shatteringly crisp chicken cutlet and luscious vodka sauce, or the delicately fried calamari that comes with surprise zucchini spears. The ambiance within Lola Pizza is equally appealing, offering a lively but intimate dining space that encourages guests to gather over shared plates and conversation. Situated close to Uptown Kingston's Stockade District, the location is ideal for both casual dinners and special celebrations.
Parking: Street parking accessible on Fair Street
Vibe: Cheerful and communal with a modern twist
What to try: Tiger Paw pizza and Chicken Parm Alla Vodka
Hours note: Open late with options for both lunch and dinner
Good to know: Reservations recommended, especially on weekends
A notable factor setting Lola Pizza apart is its dedication to quality and locally influenced menu items. Under the guidance of Chef Zach Wade, who has honed his skills in notable local establishments, every dish reflects his expertise and passion for Italian cuisine. The pizzas are crafted in an 800-degree wood-fired oven imported directly from Naples, ensuring an authentic baking process. One can expect creations such as the Tiger Paw, a dish featuring a spicy yet creamy blend of provolone and pepperoni with chili honey, and an impeccably balanced Margherita that showcases the simplicity and purity of its ingredients.
Beyond pizzas, the menu includes house-made pasta and an array of antipasti, each as thoughtful as the next. Take the Chicken Parm Alla Vodka, a fan favorite with its shatteringly crisp chicken cutlet and luscious vodka sauce, or the delicately fried calamari that comes with surprise zucchini spears. The ambiance within Lola Pizza is equally appealing, offering a lively but intimate dining space that encourages guests to gather over shared plates and conversation. Situated close to Uptown Kingston's Stockade District, the location is ideal for both casual dinners and special celebrations.
Parking: Street parking accessible on Fair Street
Vibe: Cheerful and communal with a modern twist
What to try: Tiger Paw pizza and Chicken Parm Alla Vodka
Hours note: Open late with options for both lunch and dinner
Good to know: Reservations recommended, especially on weekends
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(845) 768-3624
12:00 PM – 9:00 PM
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