Ollie's Pizza
Wood-fired pizzas, seasonal ingredients, and a vibe that makes this a destination for the community.
About Ollie's Pizza
Ollie’s Pizza in High Falls has become a beloved destination in the Hudson Valley for wood-fired pies that balance rustic charm with culinary precision. Founded by Innis Lawrence, Sophie Peltzer-Rollo, and Ilan Bachrach—later joined by chef Chris Bradley—Ollie’s has grown from a pandemic-era passion project into one of the region’s most talked-about pizzerias. Their 14-inch personal-sized pizzas are known for their blistered, airy crusts and creative topping combinations, all made with top-tier, thoughtfully sourced ingredients. The restaurant’s welcoming vibe, seasonal menu, and community-oriented spirit have helped it build a loyal following and a reputation that stretches far beyond High Falls.
Despite its laid-back atmosphere, Ollie’s is rooted in serious culinary pedigree and an uncompromising commitment to quality. The team’s expansion into Kingston with Ollie’s Slice Shop, Fletcher & Lu, and Eliza reflects their ambition to grow thoughtfully and sustainably. Even as their footprint expands, Ollie’s Pizza remains the heart of the operation—a place where farm-to-table values meet the casual joy of sharing a really good pie. With business up 25% this year and a string of record-breaking days under their belt, Ollie’s Pizza is proof that when you do things right, the community shows up hungry—and keeps coming back.
Photography by: Josh Goleman
Despite its laid-back atmosphere, Ollie’s is rooted in serious culinary pedigree and an uncompromising commitment to quality. The team’s expansion into Kingston with Ollie’s Slice Shop, Fletcher & Lu, and Eliza reflects their ambition to grow thoughtfully and sustainably. Even as their footprint expands, Ollie’s Pizza remains the heart of the operation—a place where farm-to-table values meet the casual joy of sharing a really good pie. With business up 25% this year and a string of record-breaking days under their belt, Ollie’s Pizza is proof that when you do things right, the community shows up hungry—and keeps coming back.
Photography by: Josh Goleman
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(845) 687-3464
4:00 PM – 8:00 PM
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