About Tabla
Tabla is a new Mediterranean-inspired restaurant in Tannersville, New York, that celebrates the region’s local bounty while fostering a strong sense of community. Led by industry veterans David Schneider, Patty Wu, and chef Zack Shornick, The welcoming space features cozy touches like a fireplace and plans for a summer creekside patio, creating a relaxed yet memorable dining experience.
The menu highlights Italian and Spanish flavors, with airy, focaccia-style pizzas and vibrant small plates made from seasonal, sustainably sourced ingredients. A curated wine list and creative craft cocktails, overseen by Max Schneider, round out the approachable, thoughtful offering. With its commitment to quality, community, and affordability, Tabla brings a fresh, inviting spirit to the Catskills dining scene.
The menu highlights Italian and Spanish flavors, with airy, focaccia-style pizzas and vibrant small plates made from seasonal, sustainably sourced ingredients. A curated wine list and creative craft cocktails, overseen by Max Schneider, round out the approachable, thoughtful offering. With its commitment to quality, community, and affordability, Tabla brings a fresh, inviting spirit to the Catskills dining scene.
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(518) 589-4008
4:00 PM – 9:00 PM
Nearby
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