Ten Mile Table
Shop for sustainable wines and spirits curated by a local sommelier in the hamlet of Wassaic.
About Ten Mile Table
In the heart of Wassaic, Ten Mile Table is more than a wine shop—it’s an ongoing dinner party, a celebration of community, craft, and conversation. Founded by Erika DaSilva, sommelier and wine curator at Wassaic’s popular The Lantern restaurant, Ten Mile Table reflects her two decades in hospitality and her belief that good wine connects people. The shelves are stocked with thoughtful wines, ciders, and spirits chosen with care—each bottle a nod to time, place, and the people behind it. Visitors will also find independent food and beverage publications, vintage glassware, and an ever-changing selection of small producers from the Hudson Valley and beyond.
Beyond the bottle, Ten Mile Table thrives as a hub for learning and connection. DaSilva hosts monthly wine and spirits classes, producer visits, and collaborative events designed to make wine approachable and engaging. Personalized cases can be curated by theme, region, or mood—whether you’re craving a lineup of orange wines, a BBQ-ready case, or a tailor-made menu for your next gathering. Everything here is grounded in curiosity and hospitality, inviting both locals and travelers to pull up a chair and stay awhile.
For those who want to keep the Wassaic spirit flowing at home, the Wassaic Wine Club offers a monthly box of handpicked bottles that celebrate seasonality, sustainability, and a sense of place. Each edition features thoughtfully sourced wines—many from right here in the Hudson Valley—along with stories about the makers and their craft. It’s a way to stay connected to the community, explore new favorites, and bring a little of Ten Mile Table’s convivial energy to your own table.
Beyond the bottle, Ten Mile Table thrives as a hub for learning and connection. DaSilva hosts monthly wine and spirits classes, producer visits, and collaborative events designed to make wine approachable and engaging. Personalized cases can be curated by theme, region, or mood—whether you’re craving a lineup of orange wines, a BBQ-ready case, or a tailor-made menu for your next gathering. Everything here is grounded in curiosity and hospitality, inviting both locals and travelers to pull up a chair and stay awhile.
For those who want to keep the Wassaic spirit flowing at home, the Wassaic Wine Club offers a monthly box of handpicked bottles that celebrate seasonality, sustainability, and a sense of place. Each edition features thoughtfully sourced wines—many from right here in the Hudson Valley—along with stories about the makers and their craft. It’s a way to stay connected to the community, explore new favorites, and bring a little of Ten Mile Table’s convivial energy to your own table.
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