About The Dandelion
Dandelion at Eastwind Oliverea Valley is a cozy restaurant and bar inspired by the warmth and charm of aprés-ski culture, offering a welcoming retreat with its hearth and intimate corners. Helmed by co-founder and F&B director Daniel Cipriani, the menu focuses on impeccably executed, international comfort food, featuring standout dishes like Thai-style coconut cream soup and dry-aged pork chops, as well as impressive craft cocktails like the Paloma and the gin-based Foghorn.
Embracing the hotel's philosophy of relaxation, Dandelion enhances the experience with a breakfast basket delivered to rooms each morning, brimming with fresh pastries, muesli, fruit, yogurt, eggs, coffee, and juice. This thoughtful touch encourages guests to linger in the comfort of their rooms, creating an atmosphere of ease and indulgence that lasts throughout the morning.
Embracing the hotel's philosophy of relaxation, Dandelion enhances the experience with a breakfast basket delivered to rooms each morning, brimming with fresh pastries, muesli, fruit, yogurt, eggs, coffee, and juice. This thoughtful touch encourages guests to linger in the comfort of their rooms, creating an atmosphere of ease and indulgence that lasts throughout the morning.
Visit
Map preview unavailable
(973) 566-4424
5:00 PM – 9:00 PM
Nearby
Nearby
Visit
Map preview unavailable
Join Our List
Subscribe to our list and get occasional updates to your inbox.