About Via Cassia
Inspired by the charming trattorias of Italy, Via Cassia brings the warmth and simplicity of authentic Italian dining to its guests. Owners Gaetano Arnone and his team recreate the welcoming, laid-back atmosphere of the small, family-run restaurants they fell in love with while living in Tuscany. Offering straightforward yet expertly crafted Italian dishes, accessible wines, and a relaxed, inviting setting, Via Cassia is the perfect spot for a delicious plate of pasta and a great glass of wine—without breaking the bank.
Named after the historic Roman road connecting Rome to Florence, Via Cassia pays homage to the culinary traditions of central Italy, incorporating regional flavors and dishes with a personal touch. Chef Gaetano Arnone's experience at renowned NYC Italian restaurants like Babbo and Eataly, combined with time spent working at Tuscany's Villa Le Corti winery, influences the menu, which features specialties like the Tre P pasta‚ it's beloved dish from a favorite Tuscan eatery. Via Cassia is more than a restaurant; it's a celebration of the flavors, hospitality, and spirit of Italy.
Named after the historic Roman road connecting Rome to Florence, Via Cassia pays homage to the culinary traditions of central Italy, incorporating regional flavors and dishes with a personal touch. Chef Gaetano Arnone's experience at renowned NYC Italian restaurants like Babbo and Eataly, combined with time spent working at Tuscany's Villa Le Corti winery, influences the menu, which features specialties like the Tre P pasta‚ it's beloved dish from a favorite Tuscan eatery. Via Cassia is more than a restaurant; it's a celebration of the flavors, hospitality, and spirit of Italy.
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(838) 667-4338
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