Bovina Farm & Fermentory
A charming farm-to-table agricultural destination in the Catskills.
About Bovina Farm & Fermentory
In the rolling landscape of Bovina Center in Delaware County, NY, Bovina Farm & Fermentory offers a dining experience that marries the region's agricultural richness with homestead-style warmth. Founded by Elizabeth Starks and Jacob Stackett, this establishment stands as a multifaceted venture: part farm, part brewery, and a gathering space that beckons both locals and visitors. Set within 20 acres of natural beauty, Bovina Farm & Fermentory is built with mindful consideration of its surroundings, blending seamlessly with the Catskill Mountain scenery through its use of antique aesthetics and handcrafted furniture.
What sets Bovina Farm & Fermentory apart is its commitment to community and self-sustainability. The farm hosts weekly four-course dinners, offered mostly on Saturdays, where guests can savor seasonal dishes cooked in cast-iron pans and enjoy beer brewed on-site. Starks and Sackett embody a personal touch, having constructed much of the location themselves using the skills they absorbed from architecture books and practical guidance. The establishment draws inspiration from European rural settings the couple experienced during their college days abroad, bringing an old-world charm through rustic décor and an inviting communal dining ethos.
An aspect that truly distinguishes the farm is its blend of hospitality offerings. Recent additions of overnight accommodations allow guests to extend their stay, turning an evening dinner into a full retreat. The upstairs rooms in the main house are decorated with Shaker-style furniture and hand-printed decor that nod to the historic allure that pervades the farm’s atmosphere. Enjoying a night at Bovina Farm & Fermentory feels like stepping back to a time when taverns were the heart of community social life.
The culinary philosophy centers around using ingredients sourced from their own farm or nearby, highlighting the pure flavors of the Catskills. With Starks acting as chef and gardener, and Sackett brewing beer, every aspect is managed in-house, ensuring fresh and authentic offerings.
Parking: Limited on-site parking available
Vibe: Homestead tavern-style with a cozy, communal setting
What to try: Craft beer brewed by the owners, seasonal farm-fresh dishes
Who it's for: Foodies, beer enthusiasts, couples, and small groups
Hours note: Weekly dinners typically hosted on Saturdays - reservations recommended
What sets Bovina Farm & Fermentory apart is its commitment to community and self-sustainability. The farm hosts weekly four-course dinners, offered mostly on Saturdays, where guests can savor seasonal dishes cooked in cast-iron pans and enjoy beer brewed on-site. Starks and Sackett embody a personal touch, having constructed much of the location themselves using the skills they absorbed from architecture books and practical guidance. The establishment draws inspiration from European rural settings the couple experienced during their college days abroad, bringing an old-world charm through rustic décor and an inviting communal dining ethos.
An aspect that truly distinguishes the farm is its blend of hospitality offerings. Recent additions of overnight accommodations allow guests to extend their stay, turning an evening dinner into a full retreat. The upstairs rooms in the main house are decorated with Shaker-style furniture and hand-printed decor that nod to the historic allure that pervades the farm’s atmosphere. Enjoying a night at Bovina Farm & Fermentory feels like stepping back to a time when taverns were the heart of community social life.
The culinary philosophy centers around using ingredients sourced from their own farm or nearby, highlighting the pure flavors of the Catskills. With Starks acting as chef and gardener, and Sackett brewing beer, every aspect is managed in-house, ensuring fresh and authentic offerings.
Parking: Limited on-site parking available
Vibe: Homestead tavern-style with a cozy, communal setting
What to try: Craft beer brewed by the owners, seasonal farm-fresh dishes
Who it's for: Foodies, beer enthusiasts, couples, and small groups
Hours note: Weekly dinners typically hosted on Saturdays - reservations recommended
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