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Bovina Farm & Fermentory
In the rolling landscape of Bovina Center in Delaware County, NY, Bovina Farm & Fermentory offers a dining experience that marries the region's agricultural richness with homestead-style warmth. Founded by Elizabeth Starks and Jacob Stackett, this establishment stands as a multifaceted venture: part farm, part brewery, and a gathering space that beckons both locals and visitors. Set within 20 acres of natural beauty, Bovina Farm & Fermentory is built with mindful consideration of its surroundings, blending seamlessly with the Catskill Mountain scenery through its use of antique aesthetics and handcrafted furniture.
What sets Bovina Farm & Fermentory apart is its commitment to community and self-sustainability. The farm hosts weekly four-course dinners, offered mostly on Saturdays, where guests can savor seasonal dishes cooked in cast-iron pans and enjoy beer brewed on-site. Starks and Sackett embody a personal touch, having constructed much of the location themselves using the skills they absorbed from architecture books and practical guidance. The establishment draws inspiration from European rural settings the couple experienced during their college days abroad, bringing an old-world charm through rustic décor and an inviting communal dining ethos.
An aspect that truly distinguishes the farm is its blend of hospitality offerings. Recent additions of overnight accommodations allow guests to extend their stay, turning an evening dinner into a full retreat. The upstairs rooms in the main house are decorated with Shaker-style furniture and hand-printed decor that nod to the historic allure that pervades the farm’s atmosphere. Enjoying a night at Bovina Farm & Fermentory feels like stepping back to a time when taverns were the heart of community social life.
The culinary philosophy centers around using ingredients sourced from their own farm or nearby, highlighting the pure flavors of the Catskills. With Starks acting as chef and gardener, and Sackett brewing beer, every aspect is managed in-house, ensuring fresh and authentic offerings.
Parking: Limited on-site parking available
Vibe: Homestead tavern-style with a cozy, communal setting
What to try: Craft beer brewed by the owners, seasonal farm-fresh dishes
Who it's for: Foodies, beer enthusiasts, couples, and small groups
Hours note: Weekly dinners typically hosted on Saturdays - reservations recommended
Brushland Eating House
Nestled in the bucolic setting of Bovina, NY, Brushland Eating House is an eating establishment that embraces simplicity and camaraderie in dining. Co-owners Sohail and Sara Zandi opened this venue in 2014, transforming a historic 19th-century building on County Highway 6 into a meeting point for locals and visitors alike. Brushland's philosophy centers around uncomplicated dishes that tell stories of heritage and community, served in a welcoming farmhouse setting.
Brushland Eating House distinguishes itself by its communal dining format, especially noteworthy during its Friday and Saturday night supper club events. With a single seating at 7 pm, this experience is designed to mimic the warmth and interaction of a home dinner party. Guests share an intimate atmosphere, where the emphasis is on connecting over food rather than ceremony or embellished presentation. Thursday nights offer a more relaxed experience with an à la carte menu featuring small plates and larger bites, reflecting Sohail's creative culinary flair with options like brisket salad accented with herbs and pickled ramps.
The couple's venture into Bovina's serene town was driven by a desire to escape the hustle of Brooklyn and build a space where every meal feels like a celebration amongst friends. The Zandi's restaurant pays homage to the historical 'eating houses' of the past—a nod to simple establishments, which served as local social hubs. Beyond the traditional restaurant setup, Brushland extends the ethos of rural living, welcoming discussions around the table that foster connection and community.
Parking: On-street parking available on County Highway 6
Vibe: Cozy farmhouse dining with a focus on community
What to try: Supper club dinner party on Friday and Saturday nights
Who it's for: Fans of traditional recipes and communal dining experiences
Hours note: Open for dinner Thursday to Saturday with specific supper club timings
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