Pocantico Hills, NY
Places to visit in Pocantico Hills, NY
Blue Hill at Stone Barns
Blue Hill at Stone Barns is a singular dining experience—an elegant, two-Michelin-star destination rooted in the fields and pastures of the Stone Barns Center for Food and Agriculture in Pocantico Hills. Founded in 2004, the restaurant reflects Chef Dan Barber’s deep commitment to reshaping how we think about food, farming, and sustainability. Instead of traditional menus, guests are treated to an ever-evolving progression of tastes, each drawn from what’s most vibrant that day—freshly pulled vegetables, heritage grains, and thoughtfully sourced meats prepared with meticulous technique. The result is a meal that feels both immersive and intimate, shaped by the rhythms of the surrounding Hudson Valley landscape.
A visit here often begins with a guided walk through the grounds, where the connection between the farm and the kitchen becomes unmistakably clear. Inside the barn’s warm, refined setting, the tasting menu unfolds as a narrative—crisp radishes with browned butter, poppy-dressed turnips, roasted retired dairy cow with root-to-leaf celeriac, and dairy-focused desserts that nod to the property’s origins. Every dish carries Barber’s hallmark curiosity, from custom-bred vegetables to grains developed specifically for flavor and nutrition. With its dedication to agricultural innovation and its transportive atmosphere, Blue Hill at Stone Barns remains one of the most influential dining rooms in the country.
Beyond the main dining room, the property also offers a more casual counterpart in the Blue Hill Cafeteria, welcoming guests with whole-grain pastries, lunch trays showcasing farm research, and communal dinners built around seasonal Northeast ingredients. Whether you’re sitting down for the full tasting menu or enjoying a simpler meal outdoors, the experience is shaped by the same philosophy: food that honors the land, the seasons, and the people who tend them.
Stone Barns Center for Food & Agriculture
Stone Barns Center for Food and Agriculture stands as a remarkable convergence of history, ecology, and forward-thinking innovation in the lower Hudson Valley. Founded in 2004 through the vision of David Rockefeller and Peggy Dulany, the Center occupies land with an agricultural lineage stretching back 11,000 years to the Munsee Lenape, Schaghticoke, and Wappinger peoples. This deep history shapes Stone Barns’ mission today: to rebuild a food system that nurtures human health, strengthens community ties, and restores the land. Its interdisciplinary research, farming practices, and educational programs invite visitors to understand how food choices ripple outward, impacting soil, climate, and the wellbeing of future generations.
The iconic fieldstone barns, originally built in the 1930s as a Normandy-inspired dairy operation for the Rockefeller family, form the heart of the campus. After decades of private use, the buildings were thoughtfully restored with the goal of returning them to their agricultural roots. Conservationists, organic farmers, and the Barber family collaborated to reimagine the space as a working four-season farm and a hub for creativity and experimentation. This vision came to life with the founding of Stone Barns Center and its onsite restaurant partner, Blue Hill at Stone Barns, which has become a global culinary landmark. Through its tasting menu and agricultural research, Blue Hill advances the Center’s mission by showing what an ecological food culture can look and taste like.
Visitors today can explore the campus on foot, meet farmers and chefs, visit the Orientation Center, or enjoy the offerings at the Cafeteria Market without reservations. Seasonal workshops, tours, and dining experiences allow guests to engage with the land and learn firsthand about regenerative agriculture, seed breeding, whole-animal butchery, and soil health. Stone Barns also extends its impact beyond its grounds through programs like LEAF, which partners with community organizations in Westchester and the South Bronx to improve equitable access to fresh food and gardening resources.
Located just 30 miles north of New York City and minutes from Tarrytown, Stone Barns is an accessible retreat into the rhythms of farm life, a place where history, innovation, and stewardship actively shape the future of food. Whether you’re walking through the fields, attending a workshop, or dining at Blue Hill at Stone Barns, the experience is designed to reconnect guests with the land and inspire a deeper understanding of the ecological food system we all depend on.
Join Our List
Subscribe to our list and get occasional updates to your inbox.