About House of Stefas
Opening its doors in downtown Millbrook, House of Stefas is far more than a restaurant—it’s a modern-day sanctuary rooted in the ancient Greek value of philoxenia, or generous hospitality. Founded by brothers John and Paul Stefanopoulos, this Greek-inspired culinary destination blends treasured family recipes with bold, multi-sensory design. With distinct spaces like the Verand Room, cocktail lounge, rooftop patio, raw bar, and main dining room, each corner of the venue reflects a different aspect of the brothers’ heritage, personalities, and vision—layered with Greek mythology, symbolism, and playful inside jokes.
At the heart of House of Stefas is a menu helmed by executive chef Roel Alcudia, who brings global culinary experience and a shared commitment to “freestyle Greek” cuisine. Influenced by the brothers’ upbringing in a family of restaurateurs and inspired by their mother Katina’s traditional cooking, the menu offers a soulful and modern interpretation of Greek food. House of Stefas is immersive, vibrant, and deeply personal—an ever-evolving narrative that honors the past while boldly embracing the future. It’s a gathering place that invites everyone to feel like part of the family.
At the heart of House of Stefas is a menu helmed by executive chef Roel Alcudia, who brings global culinary experience and a shared commitment to “freestyle Greek” cuisine. Influenced by the brothers’ upbringing in a family of restaurateurs and inspired by their mother Katina’s traditional cooking, the menu offers a soulful and modern interpretation of Greek food. House of Stefas is immersive, vibrant, and deeply personal—an ever-evolving narrative that honors the past while boldly embracing the future. It’s a gathering place that invites everyone to feel like part of the family.
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(845) 677-4888
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