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Explore all locations in the Hudson Valley
Barbaro
Barbaro brings a refined yet relaxed take on Italian dining to the corner of Franklin Avenue and Church Street in Millbrook, NY. The restaurant is part of a celebrated Hudson Valley restaurant group led by Chef Gianni Scappin alongside partners Luciano Valdivia and Nick Brower—the culinary team behind Market Street in Rhinebeck, Cucina in Woodstock, and Fern in Lakeville, CT. Together, they have built a reputation for Italian cooking that blends tradition with creativity, and at Barbaro that philosophy unfolds in an intimate dining room defined by warm textures and thoughtful design.
The menu draws inspiration from the culinary regions of Veneto, Tuscany, and Genoa while embracing the seasonal ingredients of the Hudson Valley. Wood-fired pizzas emerge from a Pavesi oven with crisp, blistered crusts, while house-made pastas showcase both classic technique and inventive pairings. Local produce and carefully sourced Italian imports come together across the menu, creating dishes that feel authentic while still reflecting the region the restaurant calls home.
Beyond the food, Barbaro has become a social anchor in Millbrook’s dining scene. The restaurant’s understated elegance—accented by antique mirrors, terra cotta pottery, and subtle nods to the town’s equestrian culture—makes it equally suited for relaxed weeknight dinners or special occasions. It’s a place where thoughtful cooking, a welcoming atmosphere, and a sense of community converge.
Parking: Street parking available nearby
Vibe: Intimate and elegantly rustic
Highlights: Wood-fired pizza oven, equestrian-themed décor
What to order: Grilled octopus, Caprina pizza, burrata ravioli
Hours note: Open Wednesday through Sunday for dinner
Canoe Hill
Canoe Hill in Millbrook, NY, merges rustic Italian charm with modern American dining, creating a unique culinary experience on Franklin Avenue. Originally opened in 2016 by Michael DelGrosso, Canoe Hill is more than just a dining spot—it's a testament to DelGrosso's familial legacy in cooking, heavily influenced by his upbringing in a food-centric family and refined through his professional experiences in notable New York City restaurants. The space is cozy yet distinct, adorned with New England coastal antiques, which DelGrosso himself selected, from patinaed brass wine buckets to custom Amish-made stools.
Positioned along Millbrook's main street, Canoe Hill is easy to overlook but worth the search for its distinctive cedar-shingled entrance. Once inside, patrons find a warm, welcoming atmosphere that feels like a blend of a neighborhood bar and a refined eatery. This feeling of intimacy is enhanced by thoughtful interior touches, like braided garlic strands, citrus-filled wooden bowls, and dark-toned enclaves designed for private dining experiences.
What sets Canoe Hill apart from other establishments in the area is its dedication to hyperlocal sourcing, driven by a philosophy that avoids the clichéd farm-to-table label yet embodies its principles. Michael DelGrosso's menu is intensely seasonal, with offerings that change regularly based on local availability, ensuring fresh, high-quality dishes with no need for freezers or microwaves. This ideology is reflected in a menu that includes a variety of oysters, lively cocktails, and signature items like the impossibly crisp and creamy baby romaine Caesar salad.
The weekday lunch service and ever-popular $19 Monday night burger and beer special cater to local tastes and offer value without compromising quality. Canoe Hill's commitment to fresh ingredients can be witnessed in its diverse offerings, from the sophisticated Millbrook Sour cocktail to the deep flavors of their pan-roasted mussels, inspired by DelGrosso's extensive background in various culinary environments.
Parking: Street parking is available on Franklin Avenue
Vibe: Casual yet chic with rustic Italian influences
What to try: The ever-fresh oyster selection and the Monday night burger special
Who it's for: Fans of seasonal dishes, casual dining enthusiasts, and cocktail connoisseurs
Hours note: Open for lunch Thursday through Saturday, and evenings Monday, and Thursday to Sunday
House of Stefas
In the heart of Millbrook, NY, House of Stefas redefines Greek dining with a contemporary twist, offering a rich tapestry of culinary experiences housed in a meticulously designed space. Spearheaded by brothers John and Paul Stefanopoulos, this restaurant combines deep-rooted family traditions with modern, freestyle Greek cuisine. Each room tells its own story, from the luxurious ambiance of the Poseidon’s Palace to the communal spirit found in family-style offerings. Their commitment to hospitality reflects not just in their service, but in every carefully chosen decor piece, such as mohair banquettes and sea glass chandeliers.
What sets House of Stefas apart is their innovative menu led by executive chef Roel Alcudia, known for blending traditional Greek influences with global culinary techniques. A highlight of the menu is their 'Aegean Omakase,' a selection that includes marinated striped bass with red pepper vinaigrette and raw langoustine, inspired by Alcudia's expertise in sushi and seafood. The restaurant also features dishes rooted in familial recipes from their mother, Katina, ensuring a perfect balance of familiarity and novelty. An emphasis on local sourcing connects the regional flavors of the Hudson Valley with the diverse ingredients of Greece, making each dish both internationally influenced and locally grounded.
Beyond the food, artistic and playful elements permeate the space, from hidden sketches and peep holes to thematic rooms like Tiger Bar and Dionysus Room. This careful curation reflects not only the brothers’ heritage but also their bold vision, which resonates throughout the venue’s design and experience. Each element, whether it's the spacious rooftop garden or the intimate Veranda Room, is crafted to evoke a sense of journey—a nod to the Stefans’ cosmopolitan inspirations.
Parking: Street parking is available nearby in downtown Millbrook
Vibe: High-end yet familial, with a clever mix of modern art and classic Greek influences
What to try: Aegean Omakase, Versace 38 cocktail
Who it's for: Fans of Greek cuisine with a modern edge, design enthusiasts, families
Hours note: Recommended to check their website for current dining hours and private event availability
Orvis Sandanona Shooting Grounds
Orvis Sandanona Shooting Grounds offers a comprehensive shooting experience just outside of Millbrook, NY in the Hudson Valley. As one of the oldest permitted shooting clubs in the United States, it provides a range of clay target shooting activities suitable for various skill levels. The facility includes a sporting clays course, shooting instruction, and gun fitting services. Visitors can also access the clubhouse, which features amenities such as a pro shop and dining options. Visit Orvis Sandanona Shooting Grounds with a group for a fun outdoor experience.
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