About Ravenwood
Ravenwood is the result of over a decade of collaboration between chef Chris Lanier and artist and designer Dana McClure, who together sought to merge their creative lives in Brooklyn with a deeper connection to the land and community in Upstate New York. In 2010, the pair purchased a four-acre former cow pasture in Olivebridge, NY, envisioning it as a small vegetable farm. What began as intimate dinners in a Brooklyn loft soon evolved into a broader endeavor: a renovated barn in Kerhonkson, NY, that now serves as a gathering place celebrating seasonal food, art, and the creative spirit of the Hudson Valley. Ravenwood has become both a physical and cultural bridge between urban and rural life, fostering connections among farmers, makers, and artists through shared meals and events.
Chris brings years of experience from acclaimed kitchens such as Café Boulud and WD-50, as well as his time as a private chef and food stylist, to his work at Ravenwood. His farm-to-table approach allows him to not only source but also grow the produce that inspires his seasonal menus. By cultivating the land himself, Chris has created a dining experience that is deeply rooted in place, reflecting the flavors and bounty of the region. Meanwhile, Dana’s career in art and design—spanning graphic design, filmmaking, teaching, and creating hand-printed textiles—infuses Ravenwood with a rich visual and cultural sensibility. Together, they have built Ravenwood into a space where creativity, community, and the pleasures of the table come together in meaningful and memorable ways.
Through dinners, gatherings, and collaborative events, Ravenwood embodies the couple’s vision of uniting two worlds—Brooklyn’s vibrant, diverse creative community and the Hudson Valley’s longstanding tradition of artisanship and agriculture. It is a place that invites people to step away from their studios and farms, to meet, exchange ideas, and share in the simple joy of a thoughtfully prepared meal.
Chris brings years of experience from acclaimed kitchens such as Café Boulud and WD-50, as well as his time as a private chef and food stylist, to his work at Ravenwood. His farm-to-table approach allows him to not only source but also grow the produce that inspires his seasonal menus. By cultivating the land himself, Chris has created a dining experience that is deeply rooted in place, reflecting the flavors and bounty of the region. Meanwhile, Dana’s career in art and design—spanning graphic design, filmmaking, teaching, and creating hand-printed textiles—infuses Ravenwood with a rich visual and cultural sensibility. Together, they have built Ravenwood into a space where creativity, community, and the pleasures of the table come together in meaningful and memorable ways.
Through dinners, gatherings, and collaborative events, Ravenwood embodies the couple’s vision of uniting two worlds—Brooklyn’s vibrant, diverse creative community and the Hudson Valley’s longstanding tradition of artisanship and agriculture. It is a place that invites people to step away from their studios and farms, to meet, exchange ideas, and share in the simple joy of a thoughtfully prepared meal.
Visit
Map preview unavailable
(646) 769-0877
Nearby
Nearby
Visit
Map preview unavailable
(646) 769-0877
Join Our List
Subscribe to our list and get occasional updates to your inbox.