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Flying Goose Tavern
Flying Goose Tavern, situated in the evolving setting of Kerhonkson, NY, stands out as a welcoming neighborhood bar infused with local history and the charm of community spirit. The tavern draws its name from the Lenape translation of 'Kerhonkson' — Flying Goose — paying homage to the hamlet’s rich cultural roots. This community bar serves as a crossroads for the blend of long-time residents and newcomers that Kerhonkson has embraced in recent years. Offering expertly crafted cocktails, an array of local beers, and a thoughtfully selected wine list, Flying Goose caters to a diverse patronage seeking quality drinks and genuine local camaraderie.
The tavern has transformed a historic building on Main Street, once serving varied roles including the town’s post office, into a warm gathering place designed with both heritage and hospitality in mind. Inside, patrons are greeted by a space that combines tradition with modern touches, featuring deep hunter-green beadboard walls and a white oak bar. The surroundings are further enriched by a hand-painted mural that captures elements of local history, fostering a sense of belonging among guests.
More than a bar, Flying Goose functions as Kerhonkson's modern-day town square. More than just a bar, it offers a space for families and friends to meet up, seemingly bridging the gap between old and new residents. Regular pop-up food events add variety to the experience, with offerings like Southeast Asian street food from Eat Church delighting patrons looking for unique dining alongside their drinks. Additionally, the tavern extends into an inviting outdoor area by the Rondout Creek, perfect for enjoying warmer months with its native plants and informal setups.
Hours note: Open Tuesday to Thursday from 3-9pm, Friday and Saturday until 10pm
Vibe: Homely and historic, reflecting the welcoming nature of a tight-knit community
What to try: Local beer selections and signature hand-crafted cocktails
Good to know: Pop-up food kitchens enhance the menu with diverse culinary experiences
Who it's for: Community-minded locals, newcomers, and fans of cozy, rustic settings
Ravenwood
Ravenwood is the result of over a decade of collaboration between chef Chris Lanier and artist and designer Dana McClure, who together sought to merge their creative lives in Brooklyn with a deeper connection to the land and community in Upstate New York. In 2010, the pair purchased a four-acre former cow pasture in Olivebridge, NY, envisioning it as a small vegetable farm. What began as intimate dinners in a Brooklyn loft soon evolved into a broader endeavor: a renovated barn in Kerhonkson, NY, that now serves as a gathering place celebrating seasonal food, art, and the creative spirit of the Hudson Valley. Ravenwood has become both a physical and cultural bridge between urban and rural life, fostering connections among farmers, makers, and artists through shared meals and events.
Chris brings years of experience from acclaimed kitchens such as Café Boulud and WD-50, as well as his time as a private chef and food stylist, to his work at Ravenwood. His farm-to-table approach allows him to not only source but also grow the produce that inspires his seasonal menus. By cultivating the land himself, Chris has created a dining experience that is deeply rooted in place, reflecting the flavors and bounty of the region. Meanwhile, Dana’s career in art and design—spanning graphic design, filmmaking, teaching, and creating hand-printed textiles—infuses Ravenwood with a rich visual and cultural sensibility. Together, they have built Ravenwood into a space where creativity, community, and the pleasures of the table come together in meaningful and memorable ways.
Through dinners, gatherings, and collaborative events, Ravenwood embodies the couple’s vision of uniting two worlds—Brooklyn’s vibrant, diverse creative community and the Hudson Valley’s longstanding tradition of artisanship and agriculture. It is a place that invites people to step away from their studios and farms, to meet, exchange ideas, and share in the simple joy of a thoughtfully prepared meal.
Rough Cut Brewing
Rough Cut Brewing in Kerhonkson, NY stands as a distinctive establishment where the Shawangunk Ridge's scenic beauty meets hearty dining and craft brewing. As the only brewery perched along this picturesque ridge, Rough Cut offers a rotating selection of house-brewed beers ranging from NEIPAs to Belgian dubbels, ensuring both variety and fresh experiences for patrons. Whether you choose the smoky undertones of their cherrywood lager or the crisp, refreshing notes of a Vienna-style Kerhonkson Lager, there is a brew for every beer enthusiast. Complementing these beverages are menu offerings like house-made mac & cheese, double smash burgers with hand-cut fries, and crispy Brussels sprouts, all crafted to satisfy comfort food cravings. Open Thursday through Monday, this venue combines small-town warmth with a rich tapestry of flavors, any day of the week.
What truly sets Rough Cut Brewing apart is its community-focused approach, drawing in both locals and visitors with a welcoming vibe devoid of pretense. Beyond the diverse beer selection, the brewery also caters to those with a penchant for social activities, hosting trivia nights in their laid-back taproom. During warmer months, visitors can enjoy the outdoors on the dog-friendly patio, making it a perfect pitstop for day-trippers exploring the Hudson Valley. This blend of local engagement and quality offerings ensures that whether you're a resident familiar with every pour or a traveler soaking up the region's charm, Rough Cut provides a quintessential taste of Kerhonkson hospitality.
Vibe: Casual and community-friendly with a relaxed atmosphere
What to try: Cherrywood lager and double smash burger
Who it's for: Beer lovers and comfort food enthusiasts
Good to know: Dog-friendly patio available
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