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Bittersweet
Bittersweet, the heart of Hemlock Neversink in Neversink, NY, is renowned for its commitment to serving fresh, plant-forward meals that align with the rhythms of the Catskills seasons. This dining experience seamlessly integrates local ingredients from nearby farms into its three-meal-a-day offerings. As part of the larger Hemlock Neversink wellness resort, Bittersweet stands out with an approach that prioritizes farm-to-table, seasonal cooking. The restaurant, located on the hotel campus nestled in Sullivan County, not far from the sparkling Neversink Reservoir, offers a setting that is both serene and connected to nature.
The menu at Bittersweet changes with the seasons, ensuring that diners get to taste the best of what local farmers and foragers have to offer. It opens early with a breakfast menu featuring dishes like fresh-baked pastries and nutritious options such as baked eggs and fruit. Lunch is a similarly wholesome affair, with soups and salads that highlight garden-fresh vegetables. Evenings are dedicated to a leisurely dining experience, where a prix fixe menu invites patrons to 'choose their own adventure' with courses that cater to a variety of tastes and dietary requirements, always maintaining a focus on plant-forward, satisfying dishes.
Unique to Bittersweet is its wraparound porch, a favored spot among guests. In the summer months, diners can enjoy sunset views over mountain vistas, sipping cocktails and eating al fresco. During the colder months, this area becomes a cozy nook where soft blankets and warming teas are the order of the evening. The creativity in their menu is matched by their dedication to accommodating dietary preferences, and this personalized approach to guest service captures the hallmark of Hemlock Neversink's hospitality.
The dining experience at Bittersweet is more than just about food; it's about embracing a lifestyle of mindful eating that reflects the ethos of Hemlock Neversink. With a connection to local farms and a dedication to plant-forward menus, Bittersweet invites guests to slow down and enjoy the beauty of Catskills dining.
Parking: Available on-site at the Hemlock Neversink campus
Vibe: Relaxed and communal, with an emphasis on seasonal, local dining
What to try: Vegetable-forward prix fixe dinner with creative seasonal courses
Who it's for: Gourmets interested in plant-based and farm-fresh cuisine, nature lovers, guests at the Hemlock Neversink resort
Hours note: Breakfast from 7:30-10:00am, lunch from 12-2pm, and dinner from 5:30-8:30pm
Hemlock Neversink
Located in the tranquil surroundings of Sullivan County's Neversink, NY, Hemlock Neversink, offers a unique retreat focused on wellness, nature, and mindful restoration. Spanning 230 wooded acres, this destination stands on what was once a Quaker property and later evolved into the New Age Health Spa. Now reimagined as a serene getaway, Hemlock celebrates simplicity and craftsmanship through its use of natural materials and Shaker-inspired furniture across five thoughtfully designed guest buildings. Each room provides a haven of quiet luxury, integrating expansive views of the surrounding forest that blur the line between indoor comfort and nature’s grandeur. Part of Foster Supply Hospitality Hemlock Neversink's sister properties inlcude The Arnold House and The DeBruce in Livingston Manor, NY and Kenoza Hall in Kenoza Lake, NY.
At the core of Hemlock's offerings is its dedication to fostering connection with the environment and oneself. Each day begins with activities such as yoga or a reflective hike, inviting guests to engage both body and mind with the serene landscape around them. The afternoons might bring opportunities for creative workshops or relaxing moments in the spa's soothing atmosphere, while the evenings offer a quiet time under the vast starlit sky. What distinguishes Hemlock Neversink is its holistic approach to a retreat experience, drawing on its history and secluded location to offer guests a chance to slow down and rejuvenate in a setting that respects both the land and personal well-being.
Central to this restorative environment is Bittersweet, the on-site restaurant led by culinary expert Charlie Mercein. Offering a plant-forward menu for both lunch and dinner, the restaurant emphasizes the use of local and seasonal ingredients, crafting dishes that are both comforting and refined. Temptations like roasted kabocha squash soup with chili crisp or ricotta and spinach dumplings highlight the region’s bounty, while the communal tables laden with seasonal fruits, nuts, and cheeses foster a sense of abundance and conviviality.
Parking: On-site parking is available for guests
Vibe: Relaxed atmosphere with a focus on natural simplicity and restorative activities
What to try: Savor the plant-forward prix-fixe menu at Bittersweet
Who it's for: Wellness seekers, nature lovers, anyone needing a peaceful retreat
Good to know: Reservations are recommended, particularly for dining experiences
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