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The Drowned Lands
The Drowned Lands is a farm brewery founded as an homage to the rich soil on which it is built, blending old-world techniques with modern innovation to create craft beer that is deeply connected to its time and place. Drawing inspiration from the land, The Drowned Lands aims to express the unique terroir of the area through its beer, highlighting the native mineral profile of the water, the seasonality of local agriculture, and the influence of local microbes.
Believing that the next generation of great breweries will best connect drinkers to the agriculture, seasons, and distinct environment where the beer is brewed, The Drowned Lands invites guests to slow down, savor, and experience the essence of the land. This intentional approach to craft brewing celebrates the idea of terroir in American beer, offering an exceptional expression of the region's character and flavor.
The Fed of Warwick
The Fed of Warwick brings an unexpected grandeur to Main Street, transforming a historic 19th-century bank into one of the Hudson Valley’s most striking dining rooms. Beneath soaring, meticulously restored ceilings and flanked by original vault doors, the space blends Art Deco elegance with the warmth of a neighborhood gathering place. Led by veteran NYC restaurateur and Warwick local Michael Tzezailidis, the bar and grill weaves his Greek heritage into a playful menu that ranges from zucchini fritter balls and mini souvlaki to seafood-packed Pasta Santorini and protein-topped Hellenic Frites. Every meal begins with scratch-made mini pitas—an early sign that hospitality is taken seriously here.
Settle into a butter-soft leather banquette or grab a seat at the bustling central bar, where wood barrels hint at the cask-aged cocktails to come. The drink list leans inventive, from aged Negronis and bourbon Old Fashioneds to Beertails that shake IPA or pale ale together with spirits for something unexpected. While Greek flavors anchor much of the experience—think eight-hour braised octopus or deconstructed moussaka—there’s plenty for those who prefer a classic smash burger or fried chicken sandwich. Brunch brings its own charms, including feta omelets and fluffy Greek-yogurt pancakes.
What makes The Fed especially memorable is how seamlessly it pairs big-city sophistication with small-town warmth. Tzezailidis preserved the building’s bones wherever possible, restoring its dramatic ceiling and reimagining the vaults as design elements and lounge entrances. Opened during the buzz of Applefest weekend, the restaurant has quickly become a beloved local destination—one that honors the past while offering a fresh, spirited take on modern dining.
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