All Locations
Explore all locations in the Hudson Valley
The Drowned Lands
The Drowned Lands in Warwick, NY, is more than just a brewery; it's where craft beer meets the essence of its environment. Situated on fertile soil known for its rich agricultural heritage, this farm brewery crafts beer that is integrally tied to its surroundings. By utilizing the natural mineral profile of the local water and the seasonal bounty of Hudson Valley's agriculture, The Drowned Lands brings to life unique brews that speak volumes about the land they come from. Open Thursday through Monday, the brewery offers a place where both old-world brewing practices and innovative modern techniques come together to create beers that are both traditional and groundbreaking.
Unlike many breweries, The Drowned Lands focuses on expressing the terroir of Warwick through each glass. For them, beer is not just a beverage but a reflection of the changing seasons and the diverse natural elements of the region. This emphasis on terroir allows patrons to connect with the land in a visceral way, tasting the character and history of the area. The brewery has earned recognition for its commitment to quality and authenticity, setting it apart in a craft beer landscape rich with options. Visitors appreciate the casual yet thoughtful ambiance, where the experience encourages them to slow down and truly appreciate the craftsmanship in every pour.
Parking: Ample on-site parking available
Vibe: Relaxed and farm-inspired taproom setting
What to try: Seasonal brews showcasing local ingredients
Hours note: Closed on Tuesday and Wednesday, open until 10 PM on Fridays
Good to know: Focus on capturing local terroir in each beer
The Fed of Warwick
The Fed of Warwick brings an unexpected grandeur to Main Street, transforming a historic 19th-century bank into one of the Hudson Valley’s most striking dining rooms. Beneath soaring, meticulously restored ceilings and flanked by original vault doors, the space blends Art Deco elegance with the warmth of a neighborhood gathering place. Led by veteran NYC restaurateur and Warwick local Michael Tzezailidis, the bar and grill weaves his Greek heritage into a playful menu that ranges from zucchini fritter balls and mini souvlaki to seafood-packed Pasta Santorini and protein-topped Hellenic Frites. Every meal begins with scratch-made mini pitas—an early sign that hospitality is taken seriously here.
Settle into a butter-soft leather banquette or grab a seat at the bustling central bar, where wood barrels hint at the cask-aged cocktails to come. The drink list leans inventive, from aged Negronis and bourbon Old Fashioneds to Beertails that shake IPA or pale ale together with spirits for something unexpected. While Greek flavors anchor much of the experience—think eight-hour braised octopus or deconstructed moussaka—there’s plenty for those who prefer a classic smash burger or fried chicken sandwich. Brunch brings its own charms, including feta omelets and fluffy Greek-yogurt pancakes.
What makes The Fed especially memorable is how seamlessly it pairs big-city sophistication with small-town warmth. Tzezailidis preserved the building’s bones wherever possible, restoring its dramatic ceiling and reimagining the vaults as design elements and lounge entrances. Opened during the buzz of Applefest weekend, the restaurant has quickly become a beloved local destination—one that honors the past while offering a fresh, spirited take on modern dining.
Join Our List
Subscribe to our list and get occasional updates to your inbox.