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Deer Mountain Inn
Tucked in the scenic Great Northern Catskills, Deer Mountain Inn offers a distinctive blend of historical allure and modern comforts. Situated on 168 wooded acres in Tannersville, NY, the inn is over 140 years old and encapsulates the region's rich past. Originally constructed in the 1880s, the property has transitioned from a summer camp to its current incarnation as a mountain retreat. The Royce family meticulously restored this storied venue in 2013, preserving its architectural significance while injecting new life and warmth.
This mountain retreat comprises six artfully renovated rooms, alongside four architect-designed cabins that emphasize the local Arts and Crafts tradition. The interior design, led by Iliana Moore, combines antique furnishings with Adirondack elements, reflecting the artistic heritage of the Catskills. Notably, the inn’s curated art collection highlights works from the Hudson River School, further cementing its connection to the artistic lineage of the region.
Dining at the Deer Mountain Inn provides a rustic yet sophisticated experience. Guests can indulge in meals fireside or enjoy cocktail hours on the terrace. The menu is crafted around seasonal ingredients, fostering a connection with regional producers. The dining spaces within the inn, featuring plush seating and grand fireplaces, make for a cozy atmosphere that reflects the lodge’s historic charm. Events take on a special character when hosted in The Attic or Sunroom, private spaces available for gatherings of all sizes.
Visitors to the Deer Mountain Inn can embrace the outdoor allure of the surrounding landscape with access to private hiking trails. These paths lead to panoramic viewpoints such as the overlook, which offers sweeping views of the Catskills. For those keen on further exploration, nearby attractions like Kaaterskill Falls and North-South Lake provide enriching experiences.
Parking: Ample on-site parking is available for all guests
Vibe: A classic retreat with a cozy, historical ambiance
What to try: Their contemporary takes on traditional Catskills cuisine
Who it's for: History buffs, nature lovers, and those seeking a secluded getaway
Hours note: The front desk operates from 9-9 daily
Hotel Lilien
Hotel Lilien is an 18-room boutique hotel located in Tannersville, NY, on the edge of the Catskill Mountains. This meticulously restored 1890s Victorian mansion is a nod to both history and modernity. Previously known as the Washington Irving Inn, it seamlessly blends the grandeur of antique woodwork and stained glass windows with the sleekness of contemporary design. Under the care of Lost Boys Hospitality and Field Theory, the property invites guests to explore its art-filled spaces, which are both cozy and sophisticated, offering each visitor a unique experience.
For those seeking a spot to unwind, the hotel's cocktail bar offers a curated menu of craft drinks, perfect for relaxing by the wood-burning stove during a chilly Catskill evening. Come summer, the outdoor pool area provides a refreshing retreat, where guests can enjoy a cocktail under the sun. What sets Hotel Lilien apart is its dedication to sustainability and local engagement. The on-site restaurant features dishes prepared with locally sourced ingredients, offering a taste of the region's freshest produce and meats. Regular visitor events, such as weekend DJ sets and jazz performances, create a lively yet intimate environment for both locals and travelers.
The hotel is ideally positioned just five minutes from the popular Hunter Mountain ski and outdoor recreation area. This makes it a convenient base for adventurers looking to explore the area's skiing, hiking, and outdoors activities. Meanwhile, nearby Tannersville offers quirky boutiques and charming cafes, making it easy for guests to venture into town for a dose of local culture. While Hotel Lilien embraces an historic and cultural significance, its heart lies in providing a community hub of sorts—a place where stories are shared, creativity is celebrated, and every detail offers a glimpse into its storied past.
Parking: On-site parking available for guests
Vibe: Relaxed yet refined, with a nod to historic elegance
What to try: Locally sourced dishes at the on-site restaurant
Who it's for: Couples, history buffs, outdoor enthusiasts
Hours note: Dining, bar hours, and events vary; check online for updates
Tabla
Tabla is a new Mediterranean-inspired restaurant in Tannersville, New York, that celebrates the region’s local bounty while fostering a strong sense of community. Led by industry veterans David Schneider, Patty Wu, and chef Zack Shornick, The welcoming space features cozy touches like a fireplace and plans for a summer creekside patio, creating a relaxed yet memorable dining experience.
The menu highlights Italian and Spanish flavors, with airy, focaccia-style pizzas and vibrant small plates made from seasonal, sustainably sourced ingredients. A curated wine list and creative craft cocktails, overseen by Max Schneider, round out the approachable, thoughtful offering. With its commitment to quality, community, and affordability, Tabla brings a fresh, inviting spirit to the Catskills dining scene.
The Restaurant at Deer Mountain Inn
The Restaurant at Deer Mountain Inn serves as the Catskills’ quintessential gathering place — a welcoming “community living room” where locals, weekenders, and travelers alike can come together over thoughtful food and drink. Nestled within the Inn’s rustic elegance, the dining room and mountain-view patio offer a range of experiences, from small plates and cocktails to lingering multi-course meals by the fire. The bar complements this sense of comfort and sophistication with a well-rounded list of classic spirits, hand-crafted cocktails, and a carefully curated selection of wines and local brews.
Under the direction of Executive Chef Corwin Kave, formerly of New York’s Uchu Hospitality Group, Fatty Crab, and Ludlow House, the restaurant presents a refined yet grounded approach to contemporary Catskills dining that pairs well with the Deer Mountain Inn itself. Chef Kave’s menus center on seasonality and sustainability, spotlighting regional farms and artisans such as Chaseholm Farm, Churchtown Dairy, Tivoli Mushrooms, and Yellow Bell Farm. This commitment to short supply chains and regenerative practices ensures that each dish reflects the vitality and abundance of the surrounding landscape.
The restaurant’s acclaimed wine program, led by Wine Director Chris Balla, has earned the Wine Spectator Best of Award of Excellence for three consecutive years. Featuring more than 700 selections, the list emphasizes small, family-owned estates that prioritize organic, biodynamic, and sustainable viticulture. Together, the culinary and wine teams at Deer Mountain Inn create an experience that feels both elevated and deeply rooted — a celebration of place, craft, and community in the heart of the Catskills.
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