Tannersville, NY
Places to visit in Tannersville, NY
Deer Mountain Inn
Perched on 168 wooded acres in the Great Northern Catskills above Tannersville, NY, Deer Mountain Inn is a storied mountain retreat blending turn-of-the-century charm with thoughtful, modern hospitality. Just over two hours from New York City, the property features six artfully restored guest rooms, four architect-designed standalone cabins, and a rustic, refined dining experience. Originally built in the 1880s, the inn carries a rich and colorful history—from serving as a summer camp to its rumored ties to Depression-era gangster Jack “Legs” Diamond. Since acquiring the property in 2013, Chuck and Deborah Royce have lovingly revitalized the inn, honoring its architectural heritage while creating an inviting Catskills hideaway.
The interiors, designed by Iliana Moore, draw from local vernacular, blending Arts and Crafts elements with Adirondack and alpine touches. Each space is layered with antiques, moody textures, and regional craftsmanship that echo the bohemian spirit of 19th-century artists and writers who once roamed these hills. Guests can dine fireside in the restaurant, enjoy private events in The Attic or Sunroom, or sip cocktails on the garden terrace overlooking the main lawn. The inn also houses a curated art collection of Hudson River School works, deepening its connection to the creative legacy of the region.
Beyond the inn, guests can explore private hiking trails, mountaintop lean-tos, and a variety of nearby outdoor destinations like Kaaterskill Falls, North-South Lake, and the Hunter Mountain fire tower. The charming village of Tannersville offers antique shopping, local eateries, and cultural excursions that round out the Deer Mountain Inn experience—a romantic and restorative escape rooted in history, nature, and Catskills culture.
Hotel Lilien
Hotel Lilien is a meticulously restored 1890s Victorian mansion nestled in the heart of the Catskills, offering a refined yet rustic escape that feels both elevated and deeply personal. Formerly the Washington Irving Inn, the 18-room boutique hotel blends historic charm with modern design, thanks to a thoughtful renovation by Lost Boys Hospitality and Field Theory. Original woodwork, stained glass windows, and vintage furnishings complement contemporary touches, while a buzzing cocktail bar, wood-burning stove, and art-filled spaces invite both connection and retreat. Whether cozying up with a board game in winter or sipping cocktails poolside in the summer, Hotel Lilien effortlessly adapts to every season and mood.
Located just five minutes from Hunter Mountain and a short drive from Tannersville’s quirky boutiques and charming cafes, the hotel offers guests both adventure and serenity. Its on-site restaurant and bar spotlight locally sourced ingredients and craft cocktails, with weekend DJ sets and jazz performances adding to the warm, communal vibe. Sustainability is baked into its ethos, from reclaimed furnishings to locally sourced menus. And while the property’s upper-level rooms may not be ADA accessible, the lounge and restaurant provide a welcoming experience for all. With a rich backstory rooted in a family’s legacy and a curated art collection that guests can take home through the new “Come Back Collection,” Hotel Lilien is more than a stay—it’s a lived-in story waiting to be shared.
Tabla
Tabla is a new Mediterranean-inspired restaurant in Tannersville, New York, that celebrates the region’s local bounty while fostering a strong sense of community. Led by industry veterans David Schneider, Patty Wu, and chef Zack Shornick, The welcoming space features cozy touches like a fireplace and plans for a summer creekside patio, creating a relaxed yet memorable dining experience.
The menu highlights Italian and Spanish flavors, with airy, focaccia-style pizzas and vibrant small plates made from seasonal, sustainably sourced ingredients. A curated wine list and creative craft cocktails, overseen by Max Schneider, round out the approachable, thoughtful offering. With its commitment to quality, community, and affordability, Tabla brings a fresh, inviting spirit to the Catskills dining scene.
The Restaurant at Deer Mountain Inn
The Restaurant at Deer Mountain Inn serves as the Catskills’ quintessential gathering place — a welcoming “community living room” where locals, weekenders, and travelers alike can come together over thoughtful food and drink. Nestled within the Inn’s rustic elegance, the dining room and mountain-view patio offer a range of experiences, from small plates and cocktails to lingering multi-course meals by the fire. The bar complements this sense of comfort and sophistication with a well-rounded list of classic spirits, hand-crafted cocktails, and a carefully curated selection of wines and local brews.
Under the direction of Executive Chef Corwin Kave, formerly of New York’s Uchu Hospitality Group, Fatty Crab, and Ludlow House, the restaurant presents a refined yet grounded approach to contemporary Catskills dining that pairs well with the Deer Mountain Inn itself. Chef Kave’s menus center on seasonality and sustainability, spotlighting regional farms and artisans such as Chaseholm Farm, Churchtown Dairy, Tivoli Mushrooms, and Yellow Bell Farm. This commitment to short supply chains and regenerative practices ensures that each dish reflects the vitality and abundance of the surrounding landscape.
The restaurant’s acclaimed wine program, led by Wine Director Chris Balla, has earned the Wine Spectator Best of Award of Excellence for three consecutive years. Featuring more than 700 selections, the list emphasizes small, family-owned estates that prioritize organic, biodynamic, and sustainable viticulture. Together, the culinary and wine teams at Deer Mountain Inn create an experience that feels both elevated and deeply rooted — a celebration of place, craft, and community in the heart of the Catskills.
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