About Clay
Clay, the signature restaurant at Wildflower Farms in Gardiner, brings the property’s farm-driven philosophy to life with a kitchen that’s both grounded and imaginative. Serving breakfast through dinner, the menu leans into rustic New American cooking shaped by the seasons—vegetables grown onsite in the estate’s clay-rich soils take center stage, supported by thoughtfully sourced meats and seafood. The result is cuisine that feels deeply connected to the land, yet elevated by global techniques and a spirit of culinary curiosity. Wines are chosen with equal intention, highlighting producers who prioritize farming practices, while cocktails rely on infusions and botanicals drawn straight from the surrounding gardens.
The atmosphere of Clay matches the ambition of its menu. Warm woods, soaring beams, and fireside glow give the restaurant the feel of a refined mountain lodge, complete with an open kitchen and unexpected touches—like living trees rising toward the rafters. Whether you’re settling in for a multi-course dinner or stopping by for brunch and a cinnamon roll that locals swear ruins all others, the experience balances luxury with a sense of place. Dishes range from comforting classics to inventive signatures like the “Hen in Clay,” a nod to the soil that inspired the restaurant’s name, and standout small plates that showcase the kitchen at its most expressive.
While Clay has garnered national attention—and the pricing that often accompanies ultra-luxury hospitality—it remains rooted in the Hudson Valley’s agricultural traditions. For guests and locals alike, the restaurant offers a chance to explore the region’s bounty through a lens of craftsmanship, storytelling, and genuine reverence for the land. Paired with the scenic backdrop of Wildflower Farms and the inviting Great Porch just steps away, Clay delivers an experience that feels both indulgent and deeply connected to its surroundings.
The atmosphere of Clay matches the ambition of its menu. Warm woods, soaring beams, and fireside glow give the restaurant the feel of a refined mountain lodge, complete with an open kitchen and unexpected touches—like living trees rising toward the rafters. Whether you’re settling in for a multi-course dinner or stopping by for brunch and a cinnamon roll that locals swear ruins all others, the experience balances luxury with a sense of place. Dishes range from comforting classics to inventive signatures like the “Hen in Clay,” a nod to the soil that inspired the restaurant’s name, and standout small plates that showcase the kitchen at its most expressive.
While Clay has garnered national attention—and the pricing that often accompanies ultra-luxury hospitality—it remains rooted in the Hudson Valley’s agricultural traditions. For guests and locals alike, the restaurant offers a chance to explore the region’s bounty through a lens of craftsmanship, storytelling, and genuine reverence for the land. Paired with the scenic backdrop of Wildflower Farms and the inviting Great Porch just steps away, Clay delivers an experience that feels both indulgent and deeply connected to its surroundings.
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