About Clay
Situated in the serene landscapes of Gardiner, New York, Clay stands as the signature dining destination within the exquisite Wildflower Farms. This sophisticated restaurant captures the essence of a farm-driven culinary philosophy, presenting dishes that celebrate seasonal New American cuisine. The kitchen, inspired by both local heritage and global techniques, crafts meals using vegetables cultivated right in the estate’s fertile, clay-rich soils, along with meats and seafood that are thoughtfully sourced. The menu is a harmonious blend of rustic charm and contemporary innovation, with offerings that transition seamlessly from breakfast to dinner, ensuring each meal feels like an exploration of the Hudson Valley's agricultural riches.
The ambiance at Clay mirrors the thoughtfulness of its cuisine, designed to reflect a refined mountain lodge. With warm wood tones, open beams, and the soothing ambiance of fireside light, the space feels inviting yet upscale. Patrons can appreciate the open kitchen, a testament to Clay’s commitment to transparency and craftsmanship. Adding an organic touch, living trees within the dining space extend toward the ceiling, reinforcing the farm-to-table ethos and providing an enriching dining experience.
Clay distinguishes itself not just in its menu offerings, but through signature dishes that exemplify its unique culinary narrative. The "Hen in Clay" dish, a creative nod to the restaurant's very name and the fundamental element of its cooking—clay—stands out for its inventiveness and nod to the surroundings. Smaller plates, which are expressive of the kitchen’s creative spirit, offer a canvas for the chefs to display their skills. Local patrons and newcomers alike speak highly of the brunch offerings, especially the cinnamon rolls, rumored to be unlike any other in the region.
Rooted in the traditions of the Hudson Valley’s farmland, Clay has caught the attention of national audiences, garnering respect and acclaim within the upscale dining community. This recognition, while accompanied by premium pricing, underscores the establishment's dedication to offering a dining experience that is immersive, luxurious, and deeply connected to the regional landscape. Whether enjoying a leisurely brunch or a meticulously crafted dinner, guests are treated to a culinary journey that honors both the land’s bounty and the artisans behind each dish.
Vibe: Rustic luxury with a contemporary edge
What to try: Hen in Clay, renowned cinnamon rolls for brunch
Who it's for: Food enthusiasts, fans of farm-to-table dining, those celebrating special occasions
Hours note: Serving from breakfast through dinner; specific hours may vary
Parking: Check for availability nearby; parking may vary by event
The ambiance at Clay mirrors the thoughtfulness of its cuisine, designed to reflect a refined mountain lodge. With warm wood tones, open beams, and the soothing ambiance of fireside light, the space feels inviting yet upscale. Patrons can appreciate the open kitchen, a testament to Clay’s commitment to transparency and craftsmanship. Adding an organic touch, living trees within the dining space extend toward the ceiling, reinforcing the farm-to-table ethos and providing an enriching dining experience.
Clay distinguishes itself not just in its menu offerings, but through signature dishes that exemplify its unique culinary narrative. The "Hen in Clay" dish, a creative nod to the restaurant's very name and the fundamental element of its cooking—clay—stands out for its inventiveness and nod to the surroundings. Smaller plates, which are expressive of the kitchen’s creative spirit, offer a canvas for the chefs to display their skills. Local patrons and newcomers alike speak highly of the brunch offerings, especially the cinnamon rolls, rumored to be unlike any other in the region.
Rooted in the traditions of the Hudson Valley’s farmland, Clay has caught the attention of national audiences, garnering respect and acclaim within the upscale dining community. This recognition, while accompanied by premium pricing, underscores the establishment's dedication to offering a dining experience that is immersive, luxurious, and deeply connected to the regional landscape. Whether enjoying a leisurely brunch or a meticulously crafted dinner, guests are treated to a culinary journey that honors both the land’s bounty and the artisans behind each dish.
Vibe: Rustic luxury with a contemporary edge
What to try: Hen in Clay, renowned cinnamon rolls for brunch
Who it's for: Food enthusiasts, fans of farm-to-table dining, those celebrating special occasions
Hours note: Serving from breakfast through dinner; specific hours may vary
Parking: Check for availability nearby; parking may vary by event
Visit
Map preview unavailable
(845) 419.4728
7:00 AM – 3:00 PM, 5:00 PM – 10:00 PM
Visit Online
Nearby
Nearby
Visit
Map preview unavailable
Visit Online
Join Our List
Subscribe to our list and get occasional updates to your inbox.