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Clay
Situated in the serene landscapes of Gardiner, New York, Clay stands as the signature dining destination within the exquisite Wildflower Farms. This sophisticated restaurant captures the essence of a farm-driven culinary philosophy, presenting dishes that celebrate seasonal New American cuisine. The kitchen, inspired by both local heritage and global techniques, crafts meals using vegetables cultivated right in the estate’s fertile, clay-rich soils, along with meats and seafood that are thoughtfully sourced. The menu is a harmonious blend of rustic charm and contemporary innovation, with offerings that transition seamlessly from breakfast to dinner, ensuring each meal feels like an exploration of the Hudson Valley's agricultural riches.
The ambiance at Clay mirrors the thoughtfulness of its cuisine, designed to reflect a refined mountain lodge. With warm wood tones, open beams, and the soothing ambiance of fireside light, the space feels inviting yet upscale. Patrons can appreciate the open kitchen, a testament to Clay’s commitment to transparency and craftsmanship. Adding an organic touch, living trees within the dining space extend toward the ceiling, reinforcing the farm-to-table ethos and providing an enriching dining experience.
Clay distinguishes itself not just in its menu offerings, but through signature dishes that exemplify its unique culinary narrative. The "Hen in Clay" dish, a creative nod to the restaurant's very name and the fundamental element of its cooking—clay—stands out for its inventiveness and nod to the surroundings. Smaller plates, which are expressive of the kitchen’s creative spirit, offer a canvas for the chefs to display their skills. Local patrons and newcomers alike speak highly of the brunch offerings, especially the cinnamon rolls, rumored to be unlike any other in the region.
Rooted in the traditions of the Hudson Valley’s farmland, Clay has caught the attention of national audiences, garnering respect and acclaim within the upscale dining community. This recognition, while accompanied by premium pricing, underscores the establishment's dedication to offering a dining experience that is immersive, luxurious, and deeply connected to the regional landscape. Whether enjoying a leisurely brunch or a meticulously crafted dinner, guests are treated to a culinary journey that honors both the land’s bounty and the artisans behind each dish.
Vibe: Rustic luxury with a contemporary edge
What to try: Hen in Clay, renowned cinnamon rolls for brunch
Who it's for: Food enthusiasts, fans of farm-to-table dining, those celebrating special occasions
Hours note: Serving from breakfast through dinner; specific hours may vary
Parking: Check for availability nearby; parking may vary by event
Gardenheir at Wildflower Farms
Gardenheir at Wildflower Farms, located in the scenic town of Gardiner, NY, represents the latest chapter of a brand that has transformed from a pandemic hobby into a celebrated name in garden-inspired lifestyle retail. Founded by Alan Calpe and Christopher Crawford, this shop elegantly blends horticulture, design, and fashion within the rustic yet luxurious setting of Wildflower Farms. As you explore the collection, you'll notice items that marry functionality with aesthetic appeal — from heritage garden tools forged with craftsmanship to Italian-made garden clogs known for their style and comfort.
Situated amid the natural beauty of Wildflower Farms, Gardenheir's second location offers an immersive retail experience not just for gardeners, but for anyone who appreciates design and quality. In contrast to their original location – Gardenheir Windham – which thrives amid an active ski town bustling with locals and tourists alike, this Gardiner shop is marked by its tranquil environment. Here, vintage garden antiques and artisan-made skincare products adorn the shelves, drawing in those who appreciate the finer elements of garden life. Unique partnerships with well-established brands like Haws and Sneeboer provide exclusive products that can't be found elsewhere, such as customized watering cans and sustainably sourced garden tools.
What makes Gardenheir at Wildflower Farms truly unique is its dedication to celebrating both time-honored gardening traditions and contemporary design sensibilities. The shop is not merely a place to purchase goods; it’s a community hub where creators and dreamers convene. Workshops and events further foster connections among visitors, transforming the space into a dynamic gathering spot. The sense of community, combined with the thoughtfully curated inventory, ensures that every visitor leaves with more than just a purchase — they walk away with inspiration.
Parking: Ample onsite parking available at Wildflower Farms
Vibe: Rustic chic, blending natural beauty with modern elegance
What to try: Italian-made garden clogs and heritage Sneeboer tools
Who it's for: Gardeners, designers, and those seeking unique, quality goods
Hours note: Open daily; check specific hours as they may vary seasonally
Tuthilltown Spirits & Hudson Whiskey NY
Tuthilltown Distillery is a historic and pioneering destination in the Hudson Valley, where New York’s distilling legacy was reborn. Housed in the 18th-century Tuthilltown Gristmill—the longest continuously operating gristmill in the state—this landmark site became the birthplace of the state’s first post-Prohibition whiskey thanks to founder Ralph Erenzo’s bold vision. Today, that spirit of innovation lives on through a wide range of small-batch whiskeys, exclusive spirits, and creative collaborations, all crafted on a scenic 36-acre property at the foot of the Shawangunk Mountains.
Visitors can explore the distillery through guided tastings, tours, and cocktail workshops, or unwind at the cocktail bar, where seasonal New York-forward drinks showcase the best of the region. The Visitor Center also features a curated shop stocked with exclusive spirits, bitters, and locally made goods—from barrel-aged maple syrup to bourbon-infused chocolate. Whether enjoying a picnic by the river, wandering woodland trails, or diving deep into the art of distilling, Tuthilltown offers an immersive, sensory experience grounded in craftsmanship, community, and a deep connection to place.
Wildflower Farms - Auberge Resorts Collection
Set on 140 scenic acres in Gardiner, New York, Wildflower Farms, Auberge Resorts Collection, is a nature-forward retreat that redefines luxury through simplicity, sustainability, and immersive design. Just a short drive from New York City, the property features 65 freestanding cabins and cottages nestled among meadows and woodlands, with sweeping views of the Shawangunk Ridge. The experience begins at the Great Porch, a communal gathering space with an open-air firepit, and extends across miles of trails, curated farm experiences, and a 6-acre working farm that supplies much of the hotel’s culinary program.
At the heart of the resort is Clay, the destination restaurant that draws in both guests and locals with its inventive, seasonal menus. Executive sous chef Kyle Chandler and farm director Will Conway collaborate daily to craft dishes using freshly harvested produce, creating a true farm-to-table experience. From shared plates to open-fire entrees, each dish is a celebration of the land. Guests can also enjoy light bites on the Great Porch, sip seasonal cocktails at the Dew Bar by the pool, or participate in hands-on culinary workshops hosted at the farm’s Maplehouse education center.
For rest and renewal, Thistle Spa offers a serene wellness experience rooted in the surrounding environment. Guests can unwind with treatments that incorporate botanicals grown onsite, enjoy a soak in the indoor saltwater pool, or relax in the sauna and steam room. Outdoor wellness offerings include forest bathing, sunrise yoga, and a seasonal outdoor pool with views of the surrounding hills. Whether savoring a chef-led farm lunch, floating in the spa’s tranquil waters, or simply watching the sunset from a private deck, Wildflower Farms invites guests to slow down, connect with nature, and return to themselves.
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