Wildflower Farms - Auberge Resorts Collection
Experience a verdant escape rooted in nature in the Hudson Valley.
About Wildflower Farms - Auberge Resorts Collection
Set on 140 scenic acres in Gardiner, New York, Wildflower Farms, Auberge Resorts Collection, is a nature-forward retreat that redefines luxury through simplicity, sustainability, and immersive design. Just a short drive from New York City, the property features 65 freestanding cabins and cottages nestled among meadows and woodlands, with sweeping views of the Shawangunk Ridge. The experience begins at the Great Porch, a communal gathering space with an open-air firepit, and extends across miles of trails, curated farm experiences, and a 6-acre working farm that supplies much of the hotel’s culinary program.
At the heart of the resort is Clay, the destination restaurant that draws in both guests and locals with its inventive, seasonal menus. Executive sous chef Kyle Chandler and farm director Will Conway collaborate daily to craft dishes using freshly harvested produce, creating a true farm-to-table experience. From shared plates to open-fire entrees, each dish is a celebration of the land. Guests can also enjoy light bites on the Great Porch, sip seasonal cocktails at the Dew Bar by the pool, or participate in hands-on culinary workshops hosted at the farm’s Maplehouse education center.
For rest and renewal, Thistle Spa offers a serene wellness experience rooted in the surrounding environment. Guests can unwind with treatments that incorporate botanicals grown onsite, enjoy a soak in the indoor saltwater pool, or relax in the sauna and steam room. Outdoor wellness offerings include forest bathing, sunrise yoga, and a seasonal outdoor pool with views of the surrounding hills. Whether savoring a chef-led farm lunch, floating in the spa’s tranquil waters, or simply watching the sunset from a private deck, Wildflower Farms invites guests to slow down, connect with nature, and return to themselves.
At the heart of the resort is Clay, the destination restaurant that draws in both guests and locals with its inventive, seasonal menus. Executive sous chef Kyle Chandler and farm director Will Conway collaborate daily to craft dishes using freshly harvested produce, creating a true farm-to-table experience. From shared plates to open-fire entrees, each dish is a celebration of the land. Guests can also enjoy light bites on the Great Porch, sip seasonal cocktails at the Dew Bar by the pool, or participate in hands-on culinary workshops hosted at the farm’s Maplehouse education center.
For rest and renewal, Thistle Spa offers a serene wellness experience rooted in the surrounding environment. Guests can unwind with treatments that incorporate botanicals grown onsite, enjoy a soak in the indoor saltwater pool, or relax in the sauna and steam room. Outdoor wellness offerings include forest bathing, sunrise yoga, and a seasonal outdoor pool with views of the surrounding hills. Whether savoring a chef-led farm lunch, floating in the spa’s tranquil waters, or simply watching the sunset from a private deck, Wildflower Farms invites guests to slow down, connect with nature, and return to themselves.
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(855) 472-3188
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(855) 472-3188
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