About Il Figlio Enoteca
At Il Figlio Enoteca, refined Italian cooking meets the warmth of a neighborhood favorite. Opened by restaurateur Scott Rosenberg as the next chapter following the beloved Il Barilotto, the restaurant offers a more spacious, polished setting while staying rooted in the flavors that built its loyal following. The menu leans into what Rosenberg calls “Hudson Valley Italian,” pairing classic Mediterranean technique with high-quality proteins and seasonal ingredients, all served in a dining room that feels elevated yet inviting.
The breadth of the menu reflects that balance. Antipasti range from grilled Spanish octopus with almond romesco to beef carpaccio finished with truffle aioli, while fresh pastas anchor the experience—think pappardelle with short-rib ragù, gnocchi in a four-hour duck bolognese, or agnolotti filled with maple-roasted squash and sage brown butter. Secondi dishes, including a marinated veal chop, red-wine-braised lamb shank, and pan-seared branzino, are the kind of indulgent, expertly executed plates best enjoyed out rather than attempted at home. A thoughtful wine list and Italian-leaning cocktail program round out the experience.
Il Figlio also marks the beginning of a small family of restaurants in Fishkill. Just next door, Rosenberg expanded the vision with La Sorella, a more casual daytime counterpart focused on breakfast and lunch. Together, the two concepts offer different expressions of the same philosophy—one polished and evening-driven, the other relaxed and daytime-friendly—creating a complementary pair that gives locals and visitors alike more reasons to return again and again.
The breadth of the menu reflects that balance. Antipasti range from grilled Spanish octopus with almond romesco to beef carpaccio finished with truffle aioli, while fresh pastas anchor the experience—think pappardelle with short-rib ragù, gnocchi in a four-hour duck bolognese, or agnolotti filled with maple-roasted squash and sage brown butter. Secondi dishes, including a marinated veal chop, red-wine-braised lamb shank, and pan-seared branzino, are the kind of indulgent, expertly executed plates best enjoyed out rather than attempted at home. A thoughtful wine list and Italian-leaning cocktail program round out the experience.
Il Figlio also marks the beginning of a small family of restaurants in Fishkill. Just next door, Rosenberg expanded the vision with La Sorella, a more casual daytime counterpart focused on breakfast and lunch. Together, the two concepts offer different expressions of the same philosophy—one polished and evening-driven, the other relaxed and daytime-friendly—creating a complementary pair that gives locals and visitors alike more reasons to return again and again.
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(845) 836-3015
5:00 PM – 9:00 PM
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