About La Sorella
At La Sorella Mercato, restaurateur Scott Rosenberg introduces an “elevated casual” café–market designed for everyday ease and enjoyment. Translating to “the sister market,” La Sorella blends the roles of coffee shop, lunch spot, and neighborhood provisions store, inviting guests to linger or grab and go. The bright, airy space encourages small pauses in the day—whether that’s sipping a cappuccino, picking up a pressed sandwich, or leaving with a bag of thoughtfully chosen pantry goods, flowers, or gifts curated with home cooking in mind.
The menu is simple, flexible, and quietly satisfying, with Italian influence woven throughout. Mornings feature pastries, quiche, egg sandwiches, and smoked salmon toast, while lunch brings soups, salads, and focaccia-based sandwiches layered with ingredients like mortadella, pistachio pesto, and burrata. Drinks follow the same unfussy approach: excellent coffee, fresh juices, and a short list of classic, low-key cocktails such as an Aperol spritz or a negroni. Guests order at the counter, but hospitality remains hands-on, with food delivered to the table and staff checking in to keep the experience relaxed and welcoming.
Designed by Ford Skoglund, the interior feels calm and restorative, with banquette seating, soft lighting, and greenery that make it an appealing spot for remote work, casual meetings, or an unhurried lunch. La Sorella also plays a complementary role within Rosenberg’s growing culinary vision. Located next door and connected behind the scenes, it serves as the daytime counterpart to Il Figlio Enoteca, offering a more casual expression of the same care, craft, and hospitality that define its refined sibling.
The menu is simple, flexible, and quietly satisfying, with Italian influence woven throughout. Mornings feature pastries, quiche, egg sandwiches, and smoked salmon toast, while lunch brings soups, salads, and focaccia-based sandwiches layered with ingredients like mortadella, pistachio pesto, and burrata. Drinks follow the same unfussy approach: excellent coffee, fresh juices, and a short list of classic, low-key cocktails such as an Aperol spritz or a negroni. Guests order at the counter, but hospitality remains hands-on, with food delivered to the table and staff checking in to keep the experience relaxed and welcoming.
Designed by Ford Skoglund, the interior feels calm and restorative, with banquette seating, soft lighting, and greenery that make it an appealing spot for remote work, casual meetings, or an unhurried lunch. La Sorella also plays a complementary role within Rosenberg’s growing culinary vision. Located next door and connected behind the scenes, it serves as the daytime counterpart to Il Figlio Enoteca, offering a more casual expression of the same care, craft, and hospitality that define its refined sibling.
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(845) 871-2010
8:00 AM – 4:00 PM
Nearby
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