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Explore all locations in the Hudson Valley
Arrowood Farms
Arrowood Farms is a notable destination in Accord, NY, operating as a farm-based brewery and distillery that emphasizes sustainability and local sourcing. The farm occupies 48 acres of vibrant Hudson Valley landscape, where guests can enjoy craft beer and spirits rooted in biodynamic farming principles. Co-founders Blake Arrowood and Jacob Meglio have established a unique ecosystem that integrates agriculture with brewing processes, enhancing each product with the terroir of its origins.
This brewery distinguishes itself through its comprehensive, eco-friendly approach. Ducks and sheep play a critical role in the field, where they naturally fertilize and control pests around the hops plants. Integrating these farming techniques not only nurtures ingredients but also enriches the flavor profiles of the beverages produced. Arrowood Farms is the first in New York State to cultivate its own certified organic hops and grains, underscoring its commitment to quality and environmental stewardship.
Arrowood Farms offers visitors a distinct sense of place and taste right from the source. Their tasting room, prominently located within the farm's center, provides a rustic yet refined setting for sampling beers that are brewed on-site. The kitchen, acclaimed locally, serves an array of dishes utilizing the farm's own pork products, honey, and eggs, further elevating the experience. Frequent live music events add to the vibrant community atmosphere, drawing locals and visitors alike throughout the year.
Parking: Plenty of space in the on-site parking lot
Vibe: Rustic and community-centric
What to try: Seasonal craft beers brewed with organic farm-grown hops
Who it's for: Beer enthusiasts, sustainable agriculture supporters, and weekend explorers
Hours note: Open on Saturdays from 12 PM to 9 PM, with live music featured
INNESS
Tucked between the Catskill and Shawangunk mountain ranges in Accord, New York, INNESS is a 220-acre retreat where meticulous design and rugged natural beauty meet in harmony. Conceived by Taavo Somer and brought to life with Post Company and landscape designer Miranda Brooks, the property blends Scandinavian restraint with rustic Americana to create a calm, design-forward environment rooted in the rhythms of the land. With 28 standalone cabins, a 12-room farmhouse, gathering spaces, and sweeping views in every direction, INNESS offers an atmosphere that feels both expansive and intimate.
At the center of the experience is The Restaurant at INNESS, where Chef Gabriel Salazar brings a Mediterranean-inspired menu shaped by his global culinary background. Trained in Venezuela, refined in the Basque region’s three-Michelin-starred kitchens, and seasoned through years in celebrated New York restaurants, Chef Salazar’s cooking emphasizes open-fire techniques, seasonal produce, and locally sourced ingredients. His dishes—like Brie du Pommier with za’atar and whipped local honey, roasted squash and halloumi with romesco, and dry-aged New York strip with béarnaise—pair rustic simplicity with technical finesse, offering a dining experience that mirrors the resort’s blend of elegance and ease.
The Restaurant at INNESS is featured in our list of Finest Wine Lists of the Hudson Valley.
Across the property, INNESS extends this ethos of understated luxury and connection to nature. Guests can slow down at the saltwater pools, play a round on the King Collins–designed nine-hole golf course, take in sunset cocktails overlooking the mountains, or explore meadows and trails shaped by Brooks’s thoughtful landscape design. A spa and fitness studio, tennis courts, and a members’ club add to the sense of retreat, while the minimalist cabins and farmhouse echo the property’s signature balance of refinement and rural warmth. Whether for a restorative weekend or a long summer escape, INNESS offers a place to breathe deeply, reconnect, and feel quietly at home.
Stonehill's
On 20 acres in Accord, NY, Stonehill’s blends rustic elegance with old-world hospitality, offering a boutique inn, event venue, and gathering space surrounded by wildflower, gardens, and forest trails. With a lovingly restored 19th-century barn, vintage-style cottages, and pastoral setting, it’s become a sought-after destination for intimate woodland weddings, retreats, and weekend getaways. Guests enjoy thoughtful amenities—organic linen sheets, curated antiques, cozy communal spaces—as well as a vibrant Friday night scene with rotating food pop-ups and craft cocktails in the barn.
Stonehill’s was transformed from a former Borscht Belt bungalow colony into a sustainable, family-run hospitality venture. Beyond weddings and stays, visitors can explore the onsite general store, meet rescue farm animals, or follow the trail connecting directly to nearby Arrowood Farms and Westwind Orchard. With a focus on slow living, design-forward charm, and meaningful community engagement, Stonehill’s offers an experience that’s both elevated and down-to-earth—perfect for those looking to relax, celebrate, or simply gather in good company.
The Restaurant at INNESS
The Restaurant at INNESS brings a rustic-meets-refined sensibility to the Hudson Valley, drawing inspiration from the broad and vibrant traditions of Mediterranean cooking. Under Executive Chef Gabriel Salazar, the menu leans into handmade pastas, bright vegetables, and impeccably sourced fish and meats, many of them from local farms. Open-fire cooking is a defining element of Salazar’s approach, giving dishes like Brie du Pommier with za’atar and whipped local honey, roasted squash and halloumi with romesco, and a dry-aged New York strip with béarnaise a sense of warmth and elemental flavor. It’s an elevated, unfussy style that mirrors the natural beauty surrounding the resort.
Chef Salazar’s path to INNESS spans continents and celebrated kitchens—from three-Michelin-starred Martín Berasategui in Spain to acclaimed New York institutions such as The Standard Grill, The Four Horsemen, and Maison Premiere. His cooking at INNESS reflects that breadth: technically sharp, seasonally driven, and rooted in a sensitivity to ingredient integrity. Since joining in 2022, he’s shaped the restaurant into a place where thoughtful craftsmanship leads the way, offering a dining experience that feels both inviting and distinctly refined.
Set against the backdrop of INNES’s 220-acre retreat in Accord, the restaurant fits seamlessly into the property’s ethos of understated luxury and connection to the land. Guests can settle into a meal after a day spent exploring meadows, lounging by the saltwater pools, or playing a round on the King Collins–designed nine-hole course. Much like the cabins, farmhouse, and gathering spaces across the property, The Restaurant at INNESS embodies a balance of simplicity and sophistication—a place where seasonal Mediterranean flavors, local sourcing, and an easy sense of hospitality come together in a setting that feels timeless and restorative.
The Restaurant at INNESS is featured in our list of Finest Wine Lists of the Hudson Valley.
Westwind Orchard & Cidery
Westwind Orchard & Cidery in Accord, New York, blends European cider-making traditions with a bold, modern approach to craft some of the most distinctive ciders in the U.S. Rooted in the rich history of cider, the orchard features both heirloom dessert apples and carefully cultivated bittersweet and bittersharp cider varieties. Their ciders are made using traditional methods‚ unfiltered, bottle-conditioned, and free from added sulfites or sugars‚ paired perfectly with a menu of wood fired pizzas and pastas.
Beyond cider, Westwind Orchard is a working farm committed to sustainability and holistic growing practices. While once certified organic, the team has transitioned to a BioIntensive approach, balancing environmental stewardship with effective land management. Every apple grown is used in their ciders, vinegars, jams, and the seasonal dishes served in their trattoria, creating a full-circle, farm-to-table experience. Dedicated to both craft and sustainability, Westwind Orchard & Cidery offers a taste of the past with an eye toward the future.
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