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Explore all locations in the Hudson Valley
Arrowood Farms
Arrowood Farms is a notable destination in Accord, NY, operating as a farm-based brewery and distillery that emphasizes sustainability and local sourcing. The farm occupies 48 acres of vibrant Hudson Valley landscape, where guests can enjoy craft beer and spirits rooted in biodynamic farming principles. Co-founders Blake Arrowood and Jacob Meglio have established a unique ecosystem that integrates agriculture with brewing processes, enhancing each product with the terroir of its origins.
This brewery distinguishes itself through its comprehensive, eco-friendly approach. Ducks and sheep play a critical role in the field, where they naturally fertilize and control pests around the hops plants. Integrating these farming techniques not only nurtures ingredients but also enriches the flavor profiles of the beverages produced. Arrowood Farms is the first in New York State to cultivate its own certified organic hops and grains, underscoring its commitment to quality and environmental stewardship.
Arrowood Farms offers visitors a distinct sense of place and taste right from the source. Their tasting room, prominently located within the farm's center, provides a rustic yet refined setting for sampling beers that are brewed on-site. The kitchen, acclaimed locally, serves an array of dishes utilizing the farm's own pork products, honey, and eggs, further elevating the experience. Frequent live music events add to the vibrant community atmosphere, drawing locals and visitors alike throughout the year.
Parking: Plenty of space in the on-site parking lot
Vibe: Rustic and community-centric
What to try: Seasonal craft beers brewed with organic farm-grown hops
Who it's for: Beer enthusiasts, sustainable agriculture supporters, and weekend explorers
Hours note: Open on Saturdays from 12 PM to 9 PM, with live music featured
INNESS
Tucked between the Catskill and Shawangunk mountain ranges in Accord, New York, INNESS is a 220-acre retreat where meticulous design and rugged natural beauty meet in harmony. Conceived by Taavo Somer and brought to life with Post Company and landscape designer Miranda Brooks, the property blends Scandinavian restraint with rustic Americana to create a calm, design-forward environment rooted in the rhythms of the land. With 28 standalone cabins, a 12-room farmhouse, gathering spaces, and sweeping views in every direction, INNESS offers an atmosphere that feels both expansive and intimate.
At the center of the experience is The Restaurant at INNESS, where Chef Gabriel Salazar brings a Mediterranean-inspired menu shaped by his global culinary background. Trained in Venezuela, refined in the Basque region’s three-Michelin-starred kitchens, and seasoned through years in celebrated New York restaurants, Chef Salazar’s cooking emphasizes open-fire techniques, seasonal produce, and locally sourced ingredients. His dishes—like Brie du Pommier with za’atar and whipped local honey, roasted squash and halloumi with romesco, and dry-aged New York strip with béarnaise—pair rustic simplicity with technical finesse, offering a dining experience that mirrors the resort’s blend of elegance and ease.
The Restaurant at INNESS is featured in our list of Finest Wine Lists of the Hudson Valley.
Across the property, INNESS extends this ethos of understated luxury and connection to nature. Guests can slow down at the saltwater pools, play a round on the King Collins–designed nine-hole golf course, take in sunset cocktails overlooking the mountains, or explore meadows and trails shaped by Brooks’s thoughtful landscape design. A spa and fitness studio, tennis courts, and a members’ club add to the sense of retreat, while the minimalist cabins and farmhouse echo the property’s signature balance of refinement and rural warmth. Whether for a restorative weekend or a long summer escape, INNESS offers a place to breathe deeply, reconnect, and feel quietly at home.
Parking: On-site parking available
Vibe: Quiet and design-oriented retreat with a focus on nature
What to try: Brie du Pommier, roasted squash and halloumi
Who it's for: Those seeking modern comfort with a taste of nature
Good to know: Celebrated for a top wine list in the Hudson Valley
Stonehill's
Stonehill’s, located on a lush 20-acre property in Accord, NY, serves as a boutique inn, event space, and community gathering hub infused with rustic charm and old-world hospitality. The property's standout feature is a meticulously restored 19th-century barn, complemented by vintage-style cottages nestled among wildflower gardens and forest trails. Originally a Borscht Belt bungalow colony, Stonehill’s has transitioned into a sustainable hospitality venture that invites guests to revel in the pastoral landscapes and cozy amenities like organic linen sheets and curated antiques. A vibrant Friday night scene is a staple here, drawing locals and visitors alike to enjoy rotating food pop-ups and craft cocktails within the barn's storied walls.
Beyond providing accommodations and event hosting, Stonehill’s engages with the community through its range of offerings. Visitors can stroll to the nearby Arrowood Farms or Westwind Orchard & Cidery via a connecting trail or meet the resident rescue farm animals for an interactive farm experience. The onsite general store offers locally crafted items, underpinning the venue’s commitment to supporting local artisans and producers. Stonehill’s ethos of slow living and community engagement creates a setting that artfully balances elevated yet approachable experiences, making it ideal for those seeking relaxation, celebration, or high-quality gatherings.
Parking: Available on-site
Vibe: Rustic charm and community-focused ambiance
Highlights: Restored barn and onsite general store
Who it's for: Couples, families, and event planners
What to try: Craft cocktails and food pop-ups on Friday nights
The Restaurant at INNESS
The Restaurant at INNESS brings a rustic-meets-refined sensibility to the Hudson Valley, drawing inspiration from the broad and vibrant traditions of Mediterranean cooking. Under Executive Chef Gabriel Salazar, the menu leans into handmade pastas, bright vegetables, and impeccably sourced fish and meats, many of them from local farms. Open-fire cooking is a defining element of Salazar’s approach, giving dishes like Brie du Pommier with za’atar and whipped local honey, roasted squash and halloumi with romesco, and a dry-aged New York strip with béarnaise a sense of warmth and elemental flavor. It’s an elevated, unfussy style that mirrors the natural beauty surrounding the resort.
Chef Salazar’s path to INNESS spans continents and celebrated kitchens—from three-Michelin-starred Martín Berasategui in Spain to acclaimed New York institutions such as The Standard Grill, The Four Horsemen, and Maison Premiere. His cooking at INNESS reflects that breadth: technically sharp, seasonally driven, and rooted in a sensitivity to ingredient integrity. Since joining in 2022, he’s shaped the restaurant into a place where thoughtful craftsmanship leads the way, offering a dining experience that feels both inviting and distinctly refined.
Set against the backdrop of INNES’s 220-acre retreat in Accord, the restaurant fits seamlessly into the property’s ethos of understated luxury and connection to the land. Guests can settle into a meal after a day spent exploring meadows, lounging by the saltwater pools, or playing a round on the King Collins–designed nine-hole course. Much like the cabins, farmhouse, and gathering spaces across the property, The Restaurant at INNESS embodies a balance of simplicity and sophistication—a place where seasonal Mediterranean flavors, local sourcing, and an easy sense of hospitality come together in a setting that feels timeless and restorative.
The Restaurant at INNESS is featured in our list of Finest Wine Lists of the Hudson Valley.
Westwind Orchard & Cidery
Nestled in the scenic town of Accord, NY, Westwind Orchard & Cidery combines time-honored European cider-making traditions with innovative craft techniques to produce a range of compelling ciders. The orchard is home to a variety of heirloom dessert apples, along with carefully selected bittersweet and bittersharp cider apples, reflecting the region's rich cider heritage. Patrons can enjoy handcrafted ciders which are meticulously prepared using traditional methods such as being unfiltered and bottle-conditioned, all the while remaining free from added sulfites or sugars. The drinking experience is elevated by a thoughtfully curated menu, featuring artisanal wood-fired pizzas and pastas, designed to complement the flavor profiles of the ciders on offer.
Westwind Orchard is more than just a cidery; it's a working farm dedicated to sustainable practices and a pioneer in the BioIntensive approach to farming. Originally certified organic, the orchard now emphasizes balance and stewardship in its farming, using every apple grown not just for cider, but also for crafting vinegars, jams, and seasonal dishes available at their trattoria. This dedication to sustainability and full-circle use of produce enhances the farm-to-table experience for visitors. By incorporating its products into jams, vinegars, and delectable dishes, Westwind Orchard offers a taste that honors its legacy while contemplating future innovations.
Hours note: Open Thursday to Sunday, summer hours vary
What to try: Unfiltered, bottle-conditioned ciders and wood-fired pizzas
Highlights: Combination of tradition, innovation, and sustainability
Good to know: Formerly certified organic, now uses BioIntensive farming
Parking: Onsite parking available
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