All Locations
Explore all locations in the Hudson Valley
Isabela
At Isabela in Amenia, the menu begins and ends with place. Led by Michelin Star and James Beard Award-winning chef Jose Ramierz, the casually elegant bistro is built around a simple principle he calls cocina de cercanías—a “kitchen of the nearby.” Nearly everything on the table and behind the bar comes from the Hudson Valley or the surrounding Northeast, from flour and dairy to grains, seed oils, and most of the spirits. The result is food that feels deeply rooted, quietly confident, and refreshingly honest—vegetable-forward, seasonally responsive, and shaped by what the land is offering right now.
The menu is organized by size rather than course, encouraging an easy, bistro-style flow. Warm sourdough rolls give way to greens dressed with foraged flavors, gnudi that feel both comforting and refined, and fish dishes that shine with thoughtful contrasts of texture and temperature. Trout, fluke, and oysters appear alongside vegetarian mains and sides that give equal weight to plants and proteins. Even familiar dishes reveal subtle surprises—seed-laced condiments, herbaceous broths, or clever nods to European technique filtered through Hudson Valley ingredients.
That same local sensibility carries into the bar and dining room. Cocktails riff on classics using New York–made spirits, while the wine list favors low-intervention bottles chosen to complement, not compete with, the food. Desserts are unfussy but memorable, from rotating housemade ice creams to a cult-favorite rice pudding meant for sharing. With experience in the kitchen of New York City’s Per Se, Brooklyn Fare, and Semilla, Ramirez-Ruiz has created something different here: a restaurant that feels generous, grounded, and genuinely of its community—designed not just to impress, but to welcome people back again and again.
Vibe: Casually elegant dining with a focus on communal experiences
What to try: Seasonal gnudi with wild greens and the cult-favorite rice pudding
Highlights: Nearly all ingredients sourced from the Hudson Valley and Northeast region
Who it's for: Locals and visitors interested in regionally inspired cuisine
Hours note: Open Thursday to Sunday; reservations recommended
Photography by: Landon Speers
Le Jardin Flower Farm
Le Jardin Flower Farm in Amenia brings a “farm-to-vase” ethos to life with seasonal blooms grown right on their Smithfield Valley acreage. Led by Romane Recalde, of rural France origin, the studio’s style is wild, graceful, and effortlessly natural. Le Jardin is guided by what’s blooming now and, celebrating the imperfection of floral stems making every arrangement one of a kind. From delicate flower crowns to show-stopping arbors, no two are the same, just like the Hudson Valley landscapes that inspire them.
In addition to floral styling for weddings and events, Le Jardin is a neighborhood flower shop where nature meets artistry. Step through the French doors to find fresh stems, a make-your-own flower bar, and a curated mix of local vases, ceramics, antiques, thoughtful gifts, and home goods. Walk in or order ahead for custom arrangements, with local delivery and pickup available.
For celebrations big and small, Le Jardin offers flexible à la carte florals as well as full-service design and installation. Their sustainable, seasonally driven approach turns flowers into atmosphere – personal, textural, and a little wild – so hosts can be fully present while the story of their day blooms around them. Workshops and community events round out the experience, inviting guests to play with flowers and reconnect with creativity and Hudson Valley style.
Parking: On-site and street parking available
Vibe: Rustic flair with a touch of French countryside
What to try: Create your custom bouquet at the make-your-own flower bar
Who it's for: Nature enthusiasts, event planners, and anyone seeking bespoke floral designs
Hours note: Open Thursday through Saturday, 10-4; consider pre-ordering for convenience
Good to know: Offers local delivery and pickup options for pre-ordered floral arrangements
Silo Bakery
The Silo Bakery in Amenia brings a touch of French artistry to the Hudson Valley with its handcrafted pastries, breads, and pies made from scratch using local ingredients. Opened Summer 2025, the bakery has quickly become a neighborhood, serving seasonal baked goods and Illy Café coffee. Part of the Silo Ridge Field Club, a Discovery Land company, Silo Bakery extends the club’s commitment to quality and connection into the heart of Amenia.
At the helm is renowned pastry chef Thomas Croizé, whose training in France, Monaco, and New York informs a menu that blends tradition with creativity. Guests can enjoy classics such as chocolate croissants made with single-origin chocolate, alongside hearty lunch offerings like soups and sandwiches served on house-baked breads. Gluten-free selections and custom cakes ensure there’s something for every taste.
Troutbeck
Set on 250 acres in the Hudson Valley, Troutbeck is a reimagined estate hotel with a rich legacy of hospitality, creativity, and connection to nature. Once home to naturalists, poets, and thinkers, this historic retreat has been carefully revived for the modern traveler‚ offering a sanctuary for the curious, the adventurous, and the creative. Nestled between Amenia, NY, and Sharon, CT, the property blends historic charm with understated luxury, featuring the Manor House, Benton House, and Garden House, which together offer 37 thoughtfully designed guestrooms and suites.
Beyond its elegant accommodations, Troutbeck provides a wealth of experiences, from dining and seasonal events to outdoor recreation and wellness. Guests can enjoy a heated pool, tennis courts, riverside hammocks with fire pits, and The Barns, a dedicated space for wellness services, studio classes, and spa treatments. With an ever-evolving calendar of creative and culinary programming, Troutbeck continues its 250-year tradition as a place of retreat, restoration, and inspiration.
Join Our List
Subscribe to our list and get occasional updates to your inbox.