All Locations
Explore all locations in the Hudson Valley
Isabela
At Isabela in Amenia, the menu begins and ends with place. Led by Michelin Star and James Beard Award-winning chef Jose Ramierz, the casually elegant bistro is built around a simple principle he calls cocina de cercanías—a “kitchen of the nearby.” Nearly everything on the table and behind the bar comes from the Hudson Valley or the surrounding Northeast, from flour and dairy to grains, seed oils, and most of the spirits. The result is food that feels deeply rooted, quietly confident, and refreshingly honest—vegetable-forward, seasonally responsive, and shaped by what the land is offering right now.
The menu is organized by size rather than course, encouraging an easy, bistro-style flow. Warm sourdough rolls give way to greens dressed with foraged flavors, gnudi that feel both comforting and refined, and fish dishes that shine with thoughtful contrasts of texture and temperature. Trout, fluke, and oysters appear alongside vegetarian mains and sides that give equal weight to plants and proteins. Even familiar dishes reveal subtle surprises—seed-laced condiments, herbaceous broths, or clever nods to European technique filtered through Hudson Valley ingredients.
That same local sensibility carries into the bar and dining room. Cocktails riff on classics using New York–made spirits, while the wine list favors low-intervention bottles chosen to complement, not compete with, the food. Desserts are unfussy but memorable, from rotating housemade ice creams to a cult-favorite rice pudding meant for sharing. With experience in the kitchen of New York City’s Per Se, Brooklyn Fare, and Semilla, Ramirez-Ruiz has created something different here: a restaurant that feels generous, grounded, and genuinely of its community—designed not just to impress, but to welcome people back again and again.
Vibe: Casually elegant dining with a focus on communal experiences
What to try: Seasonal gnudi with wild greens and the cult-favorite rice pudding
Highlights: Nearly all ingredients sourced from the Hudson Valley and Northeast region
Who it's for: Locals and visitors interested in regionally inspired cuisine
Hours note: Open Thursday to Sunday; reservations recommended
Photography by: Landon Speers
Le Jardin Flower Farm
Le Jardin Flower Farm in Amenia brings a “farm-to-vase” ethos to life with seasonal blooms grown right on their Smithfield Valley acreage. Led by Romane Recalde, of rural France origin, the studio’s style is wild, graceful, and effortlessly natural. Le Jardin is guided by what’s blooming now and, celebrating the imperfection of floral stems making every arrangement one of a kind. From delicate flower crowns to show-stopping arbors, no two are the same, just like the Hudson Valley landscapes that inspire them.
In addition to floral styling for weddings and events, Le Jardin is a neighborhood flower shop where nature meets artistry. Step through the French doors to find fresh stems, a make-your-own flower bar, and a curated mix of local vases, ceramics, antiques, thoughtful gifts, and home goods. Walk in or order ahead for custom arrangements, with local delivery and pickup available.
For celebrations big and small, Le Jardin offers flexible à la carte florals as well as full-service design and installation. Their sustainable, seasonally driven approach turns flowers into atmosphere – personal, textural, and a little wild – so hosts can be fully present while the story of their day blooms around them. Workshops and community events round out the experience, inviting guests to play with flowers and reconnect with creativity and Hudson Valley style.
Parking: On-site and street parking available
Vibe: Rustic flair with a touch of French countryside
What to try: Create your custom bouquet at the make-your-own flower bar
Who it's for: Nature enthusiasts, event planners, and anyone seeking bespoke floral designs
Hours note: Open Thursday through Saturday, 10-4; consider pre-ordering for convenience
Good to know: Offers local delivery and pickup options for pre-ordered floral arrangements
Silo Bakery
The Silo Bakery in Amenia brings a touch of French artistry to the Hudson Valley with its handcrafted pastries, breads, and pies made from scratch using local ingredients. Opened Summer 2025, the bakery has quickly become a neighborhood, serving seasonal baked goods and Illy Café coffee. Part of the Silo Ridge Field Club, a Discovery Land company, Silo Bakery extends the club’s commitment to quality and connection into the heart of Amenia.
At the helm is renowned pastry chef Thomas Croizé, whose training in France, Monaco, and New York informs a menu that blends tradition with creativity. Guests can enjoy classics such as chocolate croissants made with single-origin chocolate, alongside hearty lunch offerings like soups and sandwiches served on house-baked breads. Gluten-free selections and custom cakes ensure there’s something for every taste.
Troutbeck
Troutbeck is an estate hotel with a storied past, situated on 250 acres in Amenia, New York. This historic setting has welcomed notable figures like Theodore Roosevelt and Thurgood Marshall, creating a legacy of creativity and intellectualism. The property has been beautifully restored to cater to modern travelers, blending its historic roots with understated luxury. It features a mix of accommodations that include the Manor House, Benton House, and Garden House, totaling 37 individually designed guestrooms and suites.
The hotel offers a range of amenities designed to enhance both relaxation and exploration. Guests can dine on-site at the restaurant that emphasizes locally sourced ingredients, ensuring each meal celebrates the bounty of the Hudson Valley. The Barns provide wellness services, including spa treatments and fitness classes, allowing for a holistic retreat experience. The lush landscape offers hiking and biking trails, alongside a heated outdoor pool and tennis courts for those seeking more active pursuits. With a calendar full of cultural events and wellness activities, Troutbeck nurtures both body and mind.
Visitors can expect rooms that feature luxurious Frette linens and curated art pieces that speak to the estate's rich history. The newly constructed River Cottages offer an extra level of privacy, nestled by the Webutuck River and a short walk from the main estate. Each cottage provides modern comforts while maintaining a cozy, home-like feel with tiled-glass fireplaces and expansive porches. The environment is conducive to large group gatherings, with opportunities for exclusive bookings to ensure a private escape that blends comfort with elegance.
Getting here: Wassaic station is six minutes away, with Metro-North service to Grand Central
Parking: If driving, there's ample on-site parking available
Vibe: Historic charm with modern luxury and thoughtful design
What to try: Locally sourced dishes at the on-site restaurant
Who it's for: Ideal for history enthusiasts, nature lovers, and cultural seekers
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