Seminary Hill Orchard & Cidery
Working orchard and cidery offering tastings and farm-to-table dining
About Seminary Hill Orchard & Cidery
In Callicoon, NY, Seminary Hill Orchard & Cidery offers visitors a unique opportunity to experience a working organic orchard that embodies the traditions of the Catskills region. Planted in 2014 and officially opened in 2021, this destination grows over 60 varieties of apples and pears across its 12-acre estate. This bounty is transformed into an array of small-batch ciders celebrated for their distinct flavors that capture the essence of the local terroir. In addition to enjoying cider tastings, guests can explore the orchard through self-guided walks and join in on organized tours to learn more about sustainable farming practices.
A notable highlight of Seminary Hill is its cidery, the first in the world built to Passive House environmental standards, underscoring the commitment to sustainability. Complementing this is the farm-to-table restaurant led by Executive Chef Jack Tippett. The menu is a tribute to regional ingredients, carefully sourced from local farms and purveyors. Dining here not only provides culinary delights but also offers spectacular views, making it a coveted spot for both locals and visitors seeking a genuine Catskills dining experience.
For those looking to extend their visit, the Seminary Hill Boarding House offers boutique accommodations that reflect the simplicity and charm characteristic of Shaker design. Developed by local design studio Homestedt, these lodgings are curated to provide comfort while staying true to sustainable and local principles. From enjoying a meal with stunning vistas to relaxing in their thoughtfully designed rooms, Seminary Hill effectively melds its rich agricultural heritage with modern comforts.
Parking: Ample parking available on-site
Vibe: Rustic elegance with a focus on sustainability
What to try: Selection of small-batch ciders
Who it's for: Cider enthusiasts and sustainability-minded travelers
Hours note: Open Wednesday to Sunday with varying hours
Photography by: Peter Crosby
A notable highlight of Seminary Hill is its cidery, the first in the world built to Passive House environmental standards, underscoring the commitment to sustainability. Complementing this is the farm-to-table restaurant led by Executive Chef Jack Tippett. The menu is a tribute to regional ingredients, carefully sourced from local farms and purveyors. Dining here not only provides culinary delights but also offers spectacular views, making it a coveted spot for both locals and visitors seeking a genuine Catskills dining experience.
For those looking to extend their visit, the Seminary Hill Boarding House offers boutique accommodations that reflect the simplicity and charm characteristic of Shaker design. Developed by local design studio Homestedt, these lodgings are curated to provide comfort while staying true to sustainable and local principles. From enjoying a meal with stunning vistas to relaxing in their thoughtfully designed rooms, Seminary Hill effectively melds its rich agricultural heritage with modern comforts.
Parking: Ample parking available on-site
Vibe: Rustic elegance with a focus on sustainability
What to try: Selection of small-batch ciders
Who it's for: Cider enthusiasts and sustainability-minded travelers
Hours note: Open Wednesday to Sunday with varying hours
Photography by: Peter Crosby
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(845) 887-4056
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