Seminary Hill Orchard & Cidery
Sustainable cider, farm-to-table dining, and boutique stays in the heart of the Catskills.
About Seminary Hill Orchard & Cidery
Nestled in Callicoon, NY, Seminary Hill is a certified organic orchard, Passive House-certified cidery, boutique hotel, and farm-to-table restaurant, all inspired by the rich agricultural heritage of the Catskills. Rooted in sustainability, the orchard grows over 60 apple and pear varieties, producing award-winning, small-batch ciders that highlight the natural flavors of the region. Visitors can enjoy tours and tastings, shop online, or join the Cider Club for exclusive releases.
Beyond cider, Seminary Hill offers a full Catskills experience with a Michelin-Key hotel designed by local studio Homestedt, providing uniquely curated accommodations. The Restaurant at Seminary Hill Orchard & Cidery, led by Executive Chef Jack Tippett, features a seasonal menu showcasing locally sourced ingredients. With breathtaking views and a commitment to sustainability, Seminary Hill is the perfect destination for getaways, weddings, and intimate retreats, offering a true taste of the Catskills in every sense.
Beyond cider, Seminary Hill offers a full Catskills experience with a Michelin-Key hotel designed by local studio Homestedt, providing uniquely curated accommodations. The Restaurant at Seminary Hill Orchard & Cidery, led by Executive Chef Jack Tippett, features a seasonal menu showcasing locally sourced ingredients. With breathtaking views and a commitment to sustainability, Seminary Hill is the perfect destination for getaways, weddings, and intimate retreats, offering a true taste of the Catskills in every sense.
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(845) 887-4056
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