The Restaurant at Seminary Hill Orchard & Cidery
Seasonal farm-to-table dining with a focus on cider pairings
About The Restaurant at Seminary Hill Orchard & Cidery
The Restaurant at Seminary Hill Orchard & Cidery in Callicoon, NY, offers a unique dining experience set against the backdrop of the Western Catskills. This culinary gem is housed above a picturesque orchard with sweeping views of the Delaware River Valley. Executive Chef Jack Tippett crafts a seasonal menu that draws heavily on local produce, aligning with the orchard's commitment to sustainable practices. The restaurant showcases a blend of lighter spring and summer dishes transitioning to robust fare in the fall and winter, all designed to perfectly complement the house-made ciders from the on-site cidery.
Chef Tippett, with experience rooted in top New York City kitchens, infuses his dishes with a hyper-local ethos. He personally grows and forages many of the ingredients, exemplifying a connection to the land that resonates in every bite. The restaurant collaborates with nearby farms, ensuring that the freshest ingredients feature in their offerings. Dishes often meet the grill over wood fires, infusing a rustic yet refined flavor that reflects the spirit of the region. This attention to detail extends to the cider pairings, crafted year-round by cider maker Joshua Hinchman from the orchard's organic apples.
The dining space itself is impressive, with its cathedral-style ceiling and expansive windows offering breathtaking views of the valley. Diners can choose to enjoy their meals indoors or on the wraparound patio, taking in the serene beauty of the surrounding landscape. Notable menu items, such as the expertly roasted chicken or dishes laden with freshly foraged wild mushrooms, create a memorable experience. The restaurant additionally serves as a community hub, offering tours and tastings that deepen the connection between guests and the unique local environment.
Vibe: Rustic and elegant with stunning panoramic views
What to try: Wood-grilled dishes paired with house ciders
Who it's for: Locals and visitors seeking a genuine taste of the Catskills
Good to know: Seasonal menus change throughout the year
Hours note: Open Wednesday through Sunday with varied hours
Chef Tippett, with experience rooted in top New York City kitchens, infuses his dishes with a hyper-local ethos. He personally grows and forages many of the ingredients, exemplifying a connection to the land that resonates in every bite. The restaurant collaborates with nearby farms, ensuring that the freshest ingredients feature in their offerings. Dishes often meet the grill over wood fires, infusing a rustic yet refined flavor that reflects the spirit of the region. This attention to detail extends to the cider pairings, crafted year-round by cider maker Joshua Hinchman from the orchard's organic apples.
The dining space itself is impressive, with its cathedral-style ceiling and expansive windows offering breathtaking views of the valley. Diners can choose to enjoy their meals indoors or on the wraparound patio, taking in the serene beauty of the surrounding landscape. Notable menu items, such as the expertly roasted chicken or dishes laden with freshly foraged wild mushrooms, create a memorable experience. The restaurant additionally serves as a community hub, offering tours and tastings that deepen the connection between guests and the unique local environment.
Vibe: Rustic and elegant with stunning panoramic views
What to try: Wood-grilled dishes paired with house ciders
Who it's for: Locals and visitors seeking a genuine taste of the Catskills
Good to know: Seasonal menus change throughout the year
Hours note: Open Wednesday through Sunday with varied hours
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(845) 887-4056
12:00 PM – 9:00 PM
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