The Restaurant at Seminary Hill Orchard & Cidery
Where orchard-grown cider meets farm-driven cuisine with a view of the Catskills.
About The Restaurant at Seminary Hill Orchard & Cidery
Perched above a sweeping orchard with panoramic views of the Delaware River Valley at Seminary Hill Orchard & Cidery, this restaurant is a culinary destination in the Western Catskills. Housed in a soaring, cathedral-ceilinged space with floor-to-ceiling windows and a wraparound patio, the restaurant offers a seasonal, locally driven menu crafted by Executive Chef Jack Tippett. From lighter fare in spring and summer to heartier dishes in fall and winter, the offerings are designed to complement Seminary Hill’s complex, orchard-born ciders.
Chef Tippett, a self-taught talent with roots in some of New York City’s top kitchens, brings a hyper-local ethos to the table—growing and foraging many of the ingredients himself and sourcing from neighboring farms. Dishes are often prepared over a wood-burning grill, showcasing the rustic yet refined spirit of the region. Whether enjoying a glass of cider with an appetizer on the patio or savoring a full meal inside the dining room, guests are treated to an experience that honors both the land and the craft behind it.
Chef Tippett, a self-taught talent with roots in some of New York City’s top kitchens, brings a hyper-local ethos to the table—growing and foraging many of the ingredients himself and sourcing from neighboring farms. Dishes are often prepared over a wood-burning grill, showcasing the rustic yet refined spirit of the region. Whether enjoying a glass of cider with an appetizer on the patio or savoring a full meal inside the dining room, guests are treated to an experience that honors both the land and the craft behind it.
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(845) 887-4056
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