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Black Walnut Mercantile & Restaurant
Black Walnut Mercantile & Restaurant, located in the historic 19th-century Delaware Hotel in Callicoon, New York, is a thoughtfully curated space created by the founders of The Farmhouse Project. Inspired by the ancient Black Walnut trees near their farmhouse, the Mercantile blends a handmade homewares shop with an elegant cocktail lounge and restaurant. The shop showcases The Farmhouse Project’s exclusive collection of sustainably crafted goods, each designed and produced in collaboration with artisans across New York and the US, using locally sourced materials to celebrate simple, mindful living.
The adjoining restaurant and lounge exude timeless charm, with Roman Clay walls, European murals, and grand tin ceilings that recall the elegance of a Regency-era hotel. Guests can explore unique products, unwind on antique furnishings, and enjoy a warm, inviting dining experience. Executive Chef and Co-owner Camille Rodriguez leads the kitchen, offering a seasonal Mediterranean-inspired menu that pairs beautifully with classic cocktails served in the intimate lounge.
Callicoon Hills
Callicoon Hills, nestled in the heart of the Catskills in Callicoon Center, New York, is a storied resort that marries the old-school charm of a Catskills vacation spot with modern-day amenities. Established over a century ago, this resort offers a variety of accommodations, including boarding rooms, poolside suites, and quaint A-frame cabins, all scattered across its scenic 23-acre property. The resort is a short drive from both Greene and Ulster Counties, making it an accessible getaway from the bustle of city life.
What distinguishes Callicoon Hills from other Catskills retreats is its thoughtful restoration and commitment to preserving its rich history while embracing contemporary comfort. The renovation efforts, overseen by the Implied Hotels group, infused each space with nostalgia through the use of vintage furnishings and local craftsmanship, while adding modern conveniences such as updated air-conditioning systems and a revamped dining experience. Onsite dining options include the Conover Club, which features a menu of field-to-feast comfort food with a local flair, and the Rise & Shine Coffee Shop, perfect for a leisurely start to the day.
For visitors seeking more than just a stay, Callicoon Hills offers diverse activities that capitalize on its lush surroundings. Outdoor enthusiasts can partake in hiking and fishing, while those inclined towards leisure can enjoy the resort’s large pool or take part in evening gatherings around the bonfire with s’mores, adding to the resort’s community-centric vibe. Unique options like the micro-residences accessed via hiking trails add an adventurous twist for those willing to explore further.
Parking: Ample parking available onsite
Vibe: A blend of historical allure with modern comforts and a community feel
Highlights: Field-to-feast dining at the Conover Club, vintage-inspired decor
Who it's for: History buffs, nature lovers, families, and couples seeking a restful retreat
Good to know: Closed to individual stays during winter months; popular for group bookings and events
Seminary Hill Orchard & Cidery
In Callicoon, NY, Seminary Hill Orchard & Cidery offers visitors a unique opportunity to experience a working organic orchard that embodies the traditions of the Catskills region. Planted in 2014 and officially opened in 2021, this destination grows over 60 varieties of apples and pears across its 12-acre estate. This bounty is transformed into an array of small-batch ciders celebrated for their distinct flavors that capture the essence of the local terroir. In addition to enjoying cider tastings, guests can explore the orchard through self-guided walks and join in on organized tours to learn more about sustainable farming practices.
A notable highlight of Seminary Hill is its cidery, the first in the world built to Passive House environmental standards, underscoring the commitment to sustainability. Complementing this is the farm-to-table restaurant led by Executive Chef Jack Tippett. The menu is a tribute to regional ingredients, carefully sourced from local farms and purveyors. Dining here not only provides culinary delights but also offers spectacular views, making it a coveted spot for both locals and visitors seeking a genuine Catskills dining experience.
For those looking to extend their visit, the Seminary Hill Boarding House offers boutique accommodations that reflect the simplicity and charm characteristic of Shaker design. Developed by local design studio Homestedt, these lodgings are curated to provide comfort while staying true to sustainable and local principles. From enjoying a meal with stunning vistas to relaxing in their thoughtfully designed rooms, Seminary Hill effectively melds its rich agricultural heritage with modern comforts.
Parking: Ample parking available on-site
Vibe: Rustic elegance with a focus on sustainability
What to try: Selection of small-batch ciders
Who it's for: Cider enthusiasts and sustainability-minded travelers
Hours note: Open Wednesday to Sunday with varying hours
Photography by: Peter Crosby
The Restaurant at Seminary Hill Orchard & Cidery
The Restaurant at Seminary Hill Orchard & Cidery in Callicoon, NY, offers a unique dining experience set against the backdrop of the Western Catskills. This culinary gem is housed above a picturesque orchard with sweeping views of the Delaware River Valley. Executive Chef Jack Tippett crafts a seasonal menu that draws heavily on local produce, aligning with the orchard's commitment to sustainable practices. The restaurant showcases a blend of lighter spring and summer dishes transitioning to robust fare in the fall and winter, all designed to perfectly complement the house-made ciders from the on-site cidery.
Chef Tippett, with experience rooted in top New York City kitchens, infuses his dishes with a hyper-local ethos. He personally grows and forages many of the ingredients, exemplifying a connection to the land that resonates in every bite. The restaurant collaborates with nearby farms, ensuring that the freshest ingredients feature in their offerings. Dishes often meet the grill over wood fires, infusing a rustic yet refined flavor that reflects the spirit of the region. This attention to detail extends to the cider pairings, crafted year-round by cider maker Joshua Hinchman from the orchard's organic apples.
The dining space itself is impressive, with its cathedral-style ceiling and expansive windows offering breathtaking views of the valley. Diners can choose to enjoy their meals indoors or on the wraparound patio, taking in the serene beauty of the surrounding landscape. Notable menu items, such as the expertly roasted chicken or dishes laden with freshly foraged wild mushrooms, create a memorable experience. The restaurant additionally serves as a community hub, offering tours and tastings that deepen the connection between guests and the unique local environment.
Vibe: Rustic and elegant with stunning panoramic views
What to try: Wood-grilled dishes paired with house ciders
Who it's for: Locals and visitors seeking a genuine taste of the Catskills
Good to know: Seasonal menus change throughout the year
Hours note: Open Wednesday through Sunday with varied hours
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