The Restaurant at Belden House & Mews
Seasonal New England fare served with warmth, elegance, and a sense of place.
About The Restaurant at Belden House & Mews
This refined yet intimate dining experience located within Belden House & Mews and from the same hotel group behind Troutbeck, is rooted in the seasons and shaped by the region. Helmed by Executive Chef Tyler Heckman, a Connecticut native, the kitchen highlights the bounty of nearby farms and the New England coast with a menu that celebrates simplicity, elegance, and intention. From breakfast through dinner, each dish is a thoughtful composition designed to bring comfort and joy, served within the historic charm of the house’s original dining room—gracefully restored by Champalimaud Design with warm firelight, bold banquettes, and a sense of quiet sophistication.
Dining is by reservation only and reserved for guests ages 12 and up, offering a serene and elevated experience. The jewel-box bar, open to diners and hotel guests, features a curated collection of locally distilled spirits and expertly crafted cocktails, along with select wines, beers, and non-alcoholic options. Whether you're enjoying a leisurely lunch, a celebratory dinner, or a postprandial drink, the Belden dining experience is both rooted in place and elevated in execution—an invitation to savor the essence of New England hospitality.
Dining is by reservation only and reserved for guests ages 12 and up, offering a serene and elevated experience. The jewel-box bar, open to diners and hotel guests, features a curated collection of locally distilled spirits and expertly crafted cocktails, along with select wines, beers, and non-alcoholic options. Whether you're enjoying a leisurely lunch, a celebratory dinner, or a postprandial drink, the Belden dining experience is both rooted in place and elevated in execution—an invitation to savor the essence of New England hospitality.
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(860) 337-2099
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