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Belden House & Mews
Belden House & Mews is a thoughtfully restored estate situated on North Street in the historic borough of Litchfield, Connecticut. Renowned for its architectural significance and design finesse, this hotel offers a unique pairing of Victorian architecture with mid-century modern elements. Originally part of an 1888 Colonial Revival mansion, the estate underwent a meticulous restoration spearheaded by Champalimaud Design, ensuring each room echoes both the intimate luxury of its era and the sleek sophistication of modern design. Guests have the choice of lodging in the opulent Belden House or the more contemporary Mews, dating back to 1959.
This location stands out with its eclectic charm and commitment to historical preservation melded with modern luxury. The Belden House's grand formal drawing room, enveloped in shades of pink and green, and its iconic acid-green bar are notable highlights, offering a chic space for gathering. Meanwhile, The Mews provides a minimalist modernist allure with bright rooms featuring four-poster beds and private terrace gardens. Complementing the elegant accommodations is the Belden Bathhouse, a private spa experience within the Mews, complete with saunas, a steam room, and a Japanese soaking tub. Nearby, a solar-heated pool and Lawn Club games such as croquet and boules add further recreational appeal.
The Restaurant at Belden House & Mews serves exquisite locally sourced cuisine by reservation. Culinary offerings are complemented by the historic Firehouse for events, a remarkable community hub dating back to 1891. This venue, rich in Litchfield history, once served the local fire brigade and now represents the estate's dedication to both heritage and innovation.
Parking: Guests can access direct parking near the Firehouse
Vibe: Refined luxury with historical charm and modern design elements
What to try: The rhubarb Negroni at the bar and locally sourced menu items
Who it's for: History enthusiasts, design lovers, those seeking rejuvenation
Hours note: Dining and spa services require advance reservations
Lost Fox Inn
The Lost Fox Inn combines historic charm with modern luxury just outside Litchfield, Connecticut. Originally a 1740s tavern, the property has been meticulously restored by the team behind Foxfire Mountain House, creating a unique blend of colonial character and contemporary style. The inn features 15 distinctive rooms, cozy fireplaces, and snug dining areas, offering a warm atmosphere year-round. Guests can start their day with a generous breakfast spread, including locally sourced coffee and tea, set in an inviting environment that retains its historic roots.
What truly distinguishes the Lost Fox Inn is the on-site Lost Fox Tavern & Restaurant, helmed by chef CJ Barroso. Known for his innovative dishes, Barroso brings his experience from renowned New York kitchens to Litchfield. His seasonal menu showcases creative combinations such as kimchi-braised leg of lamb, Spanish octopus paired with gnocchi, and house-made seeded bread served with cultured butter. This culinary prowess has transformed the tavern into a sought-after dining destination, offering patrons an elevated gastronomic experience rooted in sustainability and local sourcing.
Beyond its culinary offerings, the Lost Fox Inn provides practical amenities that enhance its appeal. The property hosts a spacious great room ideal for events, making it a popular choice for weddings and gatherings in a picturesque setting. For those seeking an intimate experience, the Private Club Room offers a communal table with a chef’s-choice, multi-course meal for small groups. Whether visiting for a relaxing getaway, a special occasion, or to simply enjoy a remarkable meal, the Lost Fox Inn promises a memorable stay with genuine hospitality.
Parking: Ample parking is available on-site
Vibe: Historic charm meets modern sophistication
What to try: Kimchi-braised leg of lamb at The Lost Fox Tavern
Who it's for: Ideal for history buffs and culinary enthusiasts
Good to know: Closed Tuesday and Wednesday
Lost Fox Tavern & Restaurant
Set within the scenic bounds of Litchfield, CT, The Lost Fox Tavern offers a refined dining experience that blends historic charm with modern culinary innovation. Situated within the Lost Fox Inn which dates back to the 1740s, the tavern boasts colonial-era fireplaces and carefully curated interiors, making it a destination for those who appreciate both heritage and gourmet cuisine. Under the expertise of chef CJ Barroso, who brings influence from esteemed New York establishments like Aquavit and The Finch, The Lost Fox Tavern presents a seasonal menu that expertly matches local ingredients with global flavors. Menu highlights include dishes such as fire-roasted mussels and kimchi-braised lamb, promising diners a thoughtful twist on comfort food.
Distinctive for its inventive offerings, The Lost Fox Tavern sets itself apart with a menu that showcases both mastery in execution and creativity. Noteworthy items like the Spanish octopus with gnocchi reflect a culinary imagination that appeals to the gourmet enthusiast. Complementing these offerings, diners will also enjoy house-made pastries and warm seeded bread, crafted in-house to enhance the culinary narrative. The beverage list is equally considered, providing a comprehensive range perfect for pairing with meals or for enjoying a relaxing moment at the bar.
Practicalities abound in the thoughtful layout of The Lost Fox Tavern. Set over two floors, the dining space offers intimate tables ideal for romantic dinners or celebratory gatherings. While reservations are recommended—especially for the exclusive private dining experience in the Lost Fox Club Room, located on the second floor—walk-ins can savor the inviting atmosphere throughout the charming interiors. The tavern operates primarily on weekends, with hours extending from Thursday to Monday. Whether you're savoring a long brunch or an elegant dinner, the inn provides a warm welcome to anyone seeking an authentic blend of tradition and taste in the heart of Litchfield.
Parking: Ample parking available at the inn
Vibe: Historic elegance meets contemporary dining
What to try: Spanish octopus with gnocchi
Good to know: Reservations recommended, especially for private dining
Hours note: Open Thursday to Monday; closed Tuesdays and Wednesdays
The Restaurant at Belden House & Mews
This refined yet intimate dining experience located within Belden House & Mews and from the same hotel group behind Troutbeck, is rooted in the seasons and shaped by the region. Helmed by Executive Chef Tyler Heckman, a Connecticut native, the kitchen highlights the bounty of nearby farms and the New England coast with a menu that celebrates simplicity, elegance, and intention. From breakfast through dinner, each dish is a thoughtful composition designed to bring comfort and joy, served within the historic charm of the house’s original dining room—gracefully restored by Champalimaud Design with warm firelight, bold banquettes, and a sense of quiet sophistication.
Dining is by reservation only and reserved for guests ages 12 and up, offering a serene and elevated experience. The jewel-box bar, open to diners and hotel guests, features a curated collection of locally distilled spirits and expertly crafted cocktails, along with select wines, beers, and non-alcoholic options. Whether you're enjoying a leisurely lunch, a celebratory dinner, or a postprandial drink, the Belden dining experience is both rooted in place and elevated in execution—an invitation to savor the essence of New England hospitality.
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