Wassaic, NY
Places to visit in Wassaic, NY
Ten Mile Table
In the heart of Wassaic, Ten Mile Table is more than a wine shop—it’s an ongoing dinner party, a celebration of community, craft, and conversation. Founded by Erika DaSilva, sommelier and wine curator at Wassaic’s popular The Lantern restaurant, Ten Mile Table reflects her two decades in hospitality and her belief that good wine connects people. The shelves are stocked with thoughtful wines, ciders, and spirits chosen with care—each bottle a nod to time, place, and the people behind it. Visitors will also find independent food and beverage publications, vintage glassware, and an ever-changing selection of small producers from the Hudson Valley and beyond.
Beyond the bottle, Ten Mile Table thrives as a hub for learning and connection. DaSilva hosts monthly wine and spirits classes, producer visits, and collaborative events designed to make wine approachable and engaging. Personalized cases can be curated by theme, region, or mood—whether you’re craving a lineup of orange wines, a BBQ-ready case, or a tailor-made menu for your next gathering. Everything here is grounded in curiosity and hospitality, inviting both locals and travelers to pull up a chair and stay awhile.
For those who want to keep the Wassaic spirit flowing at home, the Wassaic Wine Club offers a monthly box of handpicked bottles that celebrate seasonality, sustainability, and a sense of place. Each edition features thoughtfully sourced wines—many from right here in the Hudson Valley—along with stories about the makers and their craft. It’s a way to stay connected to the community, explore new favorites, and bring a little of Ten Mile Table’s convivial energy to your own table.
Tenmile Distillery
Tucked into a beautifully restored dairy barn in Wassaic, New York, Tenmile Distillery blends traditional whisky-making with a deep commitment to local agriculture and craftsmanship. Founded on the belief that great spirits take time, the distillery produces single malt whisky, vodka, and gin using 100% New York State grain—most of it grown within a 30-mile radius. Under the guidance of master distiller Shane Fraser, a veteran of renowned Scottish distilleries like Glenfarclas and Wolfburn, Tenmile is crafting spirits with patience and precision. Fraser’s first whisky was barreled in 2020 and, following a meticulous aging process, began reaching glasses in 2023.
The distillery itself is a marvel of adaptive reuse and transparency—both literal and philosophical. Its production floor, visible through a massive glass curtain wall, features copper stills from Forsyths of Scotland, installed alongside modern fermenting tanks, a custom vodka column, and a tasting room designed to echo the elegance of a Speyside hotel bar. Every element—from the walnut bar milled on-site to the reclaimed wood in the main room—tells a story of thoughtful construction and reverence for place. The adjacent cask warehouse, once a cow barn, now nurtures spirits in barrels that previously held bourbon, port, sherry, and even Williams Selyem Pinot Noir.
Visitors can sample the distillery’s award-winning spirits and seasonal cocktails in the tasting room, or enjoy a full meal at Thai Baan, Tenmile’s 2025 restaurant-in-residence, serving bold, modern takes on classic Thai dishes. The cocktail menu celebrates the distillery’s core offerings in fresh and inventive ways, making Tenmile a standout destination not only for spirit enthusiasts, but for anyone seeking a taste of the Hudson Valley’s evolving food and drink culture.
Thai Baan
Thai Baan brings the vibrant flavors of Thailand to the heart of the Hudson Valley. Created by husband-and-wife duo Jason Jeffords and Chef Arunee “Runie” Pakaraphag, the restaurant is rooted in Runie’s upbringing on a rice farm in northeastern Thailand and her two decades of culinary experience abroad. The Thai Baan menu balances beloved staples like pad Thai, green curry, and veggie spring rolls with bolder dishes such as Massaman short rib curry and fiery pork stir-fry. With every plate, Thai Baan delivers food that is both authentic and deeply personal, crafted to evoke the warmth of home cooking while embracing the seasonal bounty of the Hudson Valley.
Located inside Tenmile Distillery in Wassaic, Thai Baan serves dinner Thursday through Sunday, with lunch and brunch on weekends. Together, the distillery and restaurant create a destination unlike any other in Dutchess County, where exceptional spirits and authentic Thai food come together under one roof.
The partnership with Tenmile Distillery makes for a natural pairing. Guests can enjoy cocktails that highlight the distillery’s spirits, from whisky to gin, designed to complement the layered flavors of Thai cuisine. The elegant barn setting, restored with local timber and warmed by soaring ceilings, glowing lights, and a central fireplace, creates an atmosphere that feels equal parts sophisticated and welcoming. And the outdoor patio with its orchard views makes a wonderful backdrop to an evening dinner under the stars. Whether it’s a leisurely brunch, a weekend dinner, or drinks by the bar, Thai Baan elevates the dining experience with a balance of bold spice, fresh herbs, and refined hospitality.
The Lantern Inn
The Lantern Inn in Wassaic is a historic community hub reimagined as a family-friendly restaurant known for its wood-fired pizzas, ramen, and inventive seasonal dishes. Housed in a 100-year-old former tavern and pool hall, the restaurant blends old-time character with a fresh, farm-to-table approach. Inside, the cozy space is filled with wood-paneled walls, vintage posters, and a lively bar that has kept one Budweiser tap running for over four decades. Outside, a gravel garden patio strung with lights and dotted with picnic tables and fire pits creates a welcoming space for families, neighbors, and visiting artists from the nearby Wassaic Project.
Led by husband-and-wife team Minh Le and Erika DaSilva, The Lantern Inn has become both a culinary destination and a true gathering place. Their collaboration with chef Johnny Dearth, formerly of Michelin-starred Faro in Brooklyn, has elevated the menu with house-made pastas, grain-focused breads, and creative takes on seasonal vegetables alongside staple burgers and pizzas. Sourcing ingredients from local farms like Maitri Farm and Harlem Valley Homestead, the kitchen emphasizes simplicity with a touch of refinement, while the beverage program showcases small-production wines, Hudson Valley craft beers, and bespoke cocktails crafted on request.
What makes The Lantern special, however, goes beyond the menu. It’s a place where locals and newcomers alike gather, bridging generations and communities in a casual, unpretentious setting. Whether sharing oysters and pizza in the garden, sipping craft beer at the bar, or exploring the arts-and-food pop-up Wassaic Newsstand next door, guests quickly find that The Lantern is more than a restaurant—it’s a cultural anchor in Dutchess County that celebrates both good food and community connection.
The Wassaic Project
The Wassaic Project is a dynamic, artist-run nonprofit located in the hamlet of Wassaic, NY, dedicated to using contemporary art and education to foster social change and strengthen community connections. Through year-round exhibitions, an acclaimed artist residency program, and expansive education initiatives, the Wassaic Project brings together artists and neighbors in collaborative dialogue that transcends economic and cultural boundaries. Housed in the striking Maxon Mills—a converted seven-story grain elevator—the organization showcases dozens of artists annually and activates public spaces across the hamlet with installations and performances.
At the heart of the Wassaic Project is a commitment to accessibility, inclusivity, and creative generosity. With a robust education program that serves thousands of local students and one of the largest family-friendly residencies in the world, the Project empowers both emerging artists and young creatives alike. As a model for community revitalization through the arts, the Wassaic Project continues to expand its impact locally and nationally, promoting a vision of a culturally vibrant, socially inclusive, and cooperative rural community rooted in pride, respect, and imagination.
Art shown: Mary Tooley Parker, Jen Hitchings, Woomin Kim
Vitsky Bakery
Vitsky Bakery is a small-batch bakery in Wassaic, NY, dedicated to using seasonal, nutrient-dense ingredients sourced from local farms. With a focus on quality and sustainability, the bakery offers a rotating selection of fresh, handcrafted goods, including croissants, sourdough, challah, cardamom buns, and bialys, available on select days each week. Whether stopping by for a morning pastry or placing a large order for a special event, Vitsky showcases the best of the Hudson Valley's agricultural bounty.
Committed to community and craftsmanship, Vitsky partners with regional farms such as Thistle Pass, Maitri Farm, and Wild Hive Farm to source flours, produce, and other key ingredients. Every loaf and pastry reflects a dedication to simple, hearty flavors and the belief in working with what the land provides. More than just a bakery, Vitsky is a celebration of local food, thoughtful baking, and the rich farming heritage of the region.
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