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Barbaro
Barbaro is an Italian dining oasis at the corner of Franklin Avenue and Church Street, offering a taste of Italy in the heart of Millbrook, NY. Opened in 2018 by culinary veterans from the Hudson Valley scene, Barbaro quickly positioned itself as a cornerstone of the local dining circuit, drawing both locals and visitors to its doors with its intimate atmosphere and neoclassical design. The interior pays homage to Millbrook's equestrian culture with tasteful displays of polo mallets and riding helmets, complementing the antique gold-framed mirrors and terra cotta potteries that set the scene for memorable meals.
This restaurant features a menu steeped in Italian tradition, drawing heavily from the culinary landscapes of Veneto, Tuscany, and Genoa. Its standout offerings range from wood-fired pizzas baked in a state-of-the-art Pavesi oven to meticulously handcrafted pastas. The menu showcases a marriage of local produce and high-quality Italian imports, creating dishes that are as authentic as they are inventive. The culinary leadership is helmed by Chef Gianni Scappin, along with partners Luciano Valdivia and Nick Brower, the latter a graduate of the esteemed Culinary Institute of America.
What makes Barbaro distinct is its dedication to both traditional and innovative Italian cuisine. Patrons often rave about the grilled octopus starter, a luscious serving with smoky gigante beans, zestful lemon, and spicy chili flakes. Pizzas, such as the delicate Caprina topped with figs, goat cheese, and arugula, and the robust Bosco with its four-cheese mushroom blend, are must-tries that exemplify their inventive flair. Additionally, the menu is peppered with eclectic dishes like burrata ravioli with sage and toasted pistachios, paired harmoniously with carefully selected wines and sophisticated cocktails from the bar.
Barbaro not only excels in food but serves as a social hub. Its refined ambiance, combined with a design nodding to the old-world charm, makes it a favored spot for intimate dinners and special occasions. The restaurant nods to Millbrook’s deep Italian heritage—one that dates back to the town’s railroad construction era—by incorporating elements of local history into its décor and essence.
Parking: Street parking available nearby
Vibe: Intimate and elegantly rustic
Highlights: Wood-fired pizza oven, equestrian-themed décor
What to order: Grilled octopus, Caprina pizza, burrata ravioli
Hours note: Open Wednesday through Sunday for dinner
Canoe Hill
Canoe Hill in Millbrook, NY, merges rustic Italian charm with modern American dining, creating a unique culinary experience on Franklin Avenue. Originally opened in 2016 by Michael DelGrosso, Canoe Hill is more than just a dining spot—it's a testament to DelGrosso's familial legacy in cooking, heavily influenced by his upbringing in a food-centric family and refined through his professional experiences in notable New York City restaurants. The space is cozy yet distinct, adorned with New England coastal antiques, which DelGrosso himself selected, from patinaed brass wine buckets to custom Amish-made stools.
Positioned along Millbrook's main street, Canoe Hill is easy to overlook but worth the search for its distinctive cedar-shingled entrance. Once inside, patrons find a warm, welcoming atmosphere that feels like a blend of a neighborhood bar and a refined eatery. This feeling of intimacy is enhanced by thoughtful interior touches, like braided garlic strands, citrus-filled wooden bowls, and dark-toned enclaves designed for private dining experiences.
What sets Canoe Hill apart from other establishments in the area is its dedication to hyperlocal sourcing, driven by a philosophy that avoids the clichéd farm-to-table label yet embodies its principles. Michael DelGrosso's menu is intensely seasonal, with offerings that change regularly based on local availability, ensuring fresh, high-quality dishes with no need for freezers or microwaves. This ideology is reflected in a menu that includes a variety of oysters, lively cocktails, and signature items like the impossibly crisp and creamy baby romaine Caesar salad.
The weekday lunch service and ever-popular $19 Monday night burger and beer special cater to local tastes and offer value without compromising quality. Canoe Hill's commitment to fresh ingredients can be witnessed in its diverse offerings, from the sophisticated Millbrook Sour cocktail to the deep flavors of their pan-roasted mussels, inspired by DelGrosso's extensive background in various culinary environments.
Parking: Street parking is available on Franklin Avenue
Vibe: Casual yet chic with rustic Italian influences
What to try: The ever-fresh oyster selection and the Monday night burger special
Who it's for: Fans of seasonal dishes, casual dining enthusiasts, and cocktail connoisseurs
Hours note: Open for lunch Thursday through Saturday, and evenings Monday, and Thursday to Sunday
House of Stefas
Opening its doors in downtown Millbrook, House of Stefas is far more than a restaurant—it’s a modern-day sanctuary rooted in the ancient Greek value of philoxenia, or generous hospitality. Founded by brothers John and Paul Stefanopoulos, this Greek-inspired culinary destination blends treasured family recipes with bold, multi-sensory design. With distinct spaces like the Verand Room, cocktail lounge, rooftop patio, raw bar, and main dining room, each corner of the venue reflects a different aspect of the brothers’ heritage, personalities, and vision—layered with Greek mythology, symbolism, and playful inside jokes.
At the heart of House of Stefas is a menu helmed by executive chef Roel Alcudia, who brings global culinary experience and a shared commitment to “freestyle Greek” cuisine. Influenced by the brothers’ upbringing in a family of restaurateurs and inspired by their mother Katina’s traditional cooking, the menu offers a soulful and modern interpretation of Greek food. House of Stefas is immersive, vibrant, and deeply personal—an ever-evolving narrative that honors the past while boldly embracing the future. It’s a gathering place that invites everyone to feel like part of the family.
Orvis Sandanona Shooting Grounds
Orvis Sandanona Shooting Grounds offers a comprehensive shooting experience just outside of Millbrook, NY in the Hudson Valley. As one of the oldest permitted shooting clubs in the United States, it provides a range of clay target shooting activities suitable for various skill levels. The facility includes a sporting clays course, shooting instruction, and gun fitting services. Visitors can also access the clubhouse, which features amenities such as a pro shop and dining options. Visit Orvis Sandanona Shooting Grounds with a group for a fun outdoor experience.
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