All Locations
Explore all locations in the Hudson Valley
Kingston Standard Brewing Co.
Kingston Standard Brewing Co. in Midtown Kingston is equal parts taproom, pizza hall, and gathering place. Housed in a former transmission shop, the brewery has been reimagined into a welcoming space with white brick walls, industrial lights, and picnic table seating. Guests can sip a rotating list of small-batch ales and lagers—everything from crisp pilsners and dry-hopped saisons to schwarzbier and pale ales—while enjoying oysters, lobster rolls, and hand-rolled sourdough pretzels. A softly tented patio extends the experience outdoors, making it a go-to destination in warmer months for locals looking to unwind with friends.
Founded by brewer Tait Simpson, oyster entrepreneur Kyle Needham, and creative lead Matt Owens, Kingston Standard was designed as a true community watering hole. The brewery reflects the team’s combined passions for fermentation, food, and design, rooted in Kingston’s unique culture and history. With its one-barrel brewhouse, Kingston Standard operates in constant experimentation, inviting patrons to taste new recipes and offer feedback as beers evolve from batch to batch. The menu is intentionally pared down to a few well-crafted dishes, reinforcing the brewery’s commitment to quality, simplicity, and seasonality.
More than just a place to grab a drink, Kingston Standard Brewing Co. embodies the spirit of Kingston: creative, collaborative, and community-focused. In a short time, it has carved out a reputation as a space that balances small-town charm with craft beer innovation. Whether stopping in for a quick pint or spending an afternoon lingering over oysters and saisons, visitors quickly discover why this Hudson Valley spot is the kind of place you never want to leave.
Kingston Wine Co.
Kingston Wine Co. is a boutique wine shop located in the historic waterfront district of downtown Kingston, NY. With a carefully curated selection of wines and spirits, this is the spot to stop if you're in the area to restock your wine fridge, and grab something for the evening ahead.
L'Impatience Ceramics
L'Impatience is a ceramics studio dedicated to crafting pieces with timeless design and pure form. Located between the Hudson Valley and the Catskills mountains of upstate New York, their full-scale production facility is complemented by a vibrant community space. Here, they offer memberships and workshops, inviting you to engage with the art of ceramics and rediscover the beauty of everyday rituals.
Lola Pizza
Step into Lola Pizza, where the heart of Kingston meets the soul of Italian cuisine! Nestled on Fair Street, this cozy pizzeria invites you to indulge in a slice of the Hudson Valley's finest flavors. Whether you're a classic margherita lover or an adventurous truffle oil enthusiast, Lola Pizza serves up a delightful array of pies that promise to tickle your taste buds and leave you craving more.
But it's not just about the pizza! Lola Pizza's vibrant atmosphere, with its warm lighting and friendly chatter, makes every visit feel like a special occasion. It's the perfect spot for a casual dinner with friends or a laid-back family outing.
Lone Wolf
Established in November 2023, Lone Wolf is an intimate cocktail bar in the heart of midtown Kingston, drawing inspiration from renowned bars like Death & Co, Milk & Honey, and Dante. Created by Lisa Dy and Anton Kinloch—the dynamic duo behind the acclaimed Fuchsia Tiki Bar—Lone Wolf delivers a one-of-a-kind nightlife experience rooted in exceptional craft cocktails and a welcoming atmosphere. Born out of a challenging transition, the bar retains the spirit of Fuchsia by honoring its legacy every Sunday, offering a space where friends, creativity, and great drinks come together.
With Kinloch's expertise as a CIA graduate, sommelier, and bar program creator, and Dy's talent in interior design and hospitality management, Lone Wolf combines precision and style in every detail. The bar's kitchen and equipment were completely replaced, and every design element was carefully curated for maximum enjoyment. With a focus on spirits education, Lone Wolf aims to elevate the bar experience, encouraging guests to discover and enjoy better drinks. It's more than just a cocktail bar—it's a celebration of quality, camaraderie, and the art of mixology.
Mirador
Stepping into Mirador is like embarking on a vibrant journey through the heart of Andalusia, right in the center of Kingston. This tapas bar captures the convivial spirit of Spanish tabancos with its intimate setting and expertly curated menu. The bright yellow storefront hints at the warmth within, where dark wood accents and plaster arches evoke a classic European tavern. Co-owners Harry McNamara and Nick Africano have exquisitely blended their passions to create a place that is equal parts immersive and indulgent.
Nick Africano brings his rich expertise as a sherry educator, introducing patrons to the diverse, often underappreciated, world of sherry wines. Whether you’re savoring a tasting flight or trying the house martini with a sherry twist, each drink is a testament to his enthusiasm and deep knowledge. The wine list, almost exclusively Spanish, complements a tapas menu that celebrates both Spanish traditions and Hudson Valley produce. Dishes like lightly cured Spanish mackerel or patatas bravas, using local fingerling potatoes, exemplify this fusion.
Esquire's recognition of Mirador as one of the best bars in America underscores its unique allure—here, you’ll find more than just a place to drink and dine. It’s a lively hub for cultural exchange, where conversations weave through the intricate tapestry of food, drink, and camaraderie. Whether you’re a sherry aficionado or a newcomer, you’ll leave Mirador not just with a satisfied palate but with a story to share about your taste of Spain in the Hudson Valley.
Ollie's Slice Shop
Ollie’s Slice Shop is the newest chapter in the growing culinary story of the Ollie’s Pizza team, bringing their signature attention to quality and sourcing to a fast-casual format in the heart of Midtown Kingston. Located in a historic Broadway building—formerly home to Tony’s Pizzeria—this reimagined slice shop is one arm of a larger, three-part venture that also includes Fletcher & Lu, a provisions market, and Eliza, a wine bar and bistro. With classic New York-style slices, 20-inch pies, and hearty sandwiches like a meatball parm on housemade semolina, Ollie’s Slice Shop is poised to become a go-to spot for locals and visitors alike seeking quick, crave-worthy comfort.
While the slice shop offers a simpler menu than its High Falls sibling, the ethos remains the same: high-quality ingredients, thoughtful preparation, and a sense of place. Expect crispier, more traditional slices baked in an electric oven—cheese, white, vodka, and tomato—alongside plenty of topping options and extras like garlic knots and Caesar salads. With limited seating and a beer and wine license for those who want to linger, it’s designed primarily for grab-and-go dining. But behind the scenes, a shared commissary kitchen connects all three businesses, allowing the team to maintain quality, reduce waste, and create a vertically integrated ecosystem that supports the broader evolution of Midtown Kingston’s food scene.
Photography by: Josh Goleman
Restaurant Kinsley
Restaurant Kinsley sits at the vibrant corner of Wall and John Streets in Kingston, serving as both a neighborhood anchor and a culinary destination for visitors exploring the Hudson Valley. Conceived by restaurateur Taavo Somer (Freemans), developer Charles Blaichman, and chef Zak Pelaccio (Fish & Game), the restaurant brings together seasonal New American fare with an emphasis on local sourcing, pickled elements, and bold, expressive flavors. From whipped ricotta-laced lamb ragu to tangy turnips with the depth of preserves, each dish is crafted with precision and originality. It's a space where the energy of Kingston flows seamlessly between hotel guests and locals sharing drinks, bites, and conversation.
Housed within the historic Hotel Kinsley — a reimagined 1860s bank building — Restaurant Kinsley is as visually compelling as it is flavorful. Burnt orange velvet banquettes and original artwork, including a mural by Happy Menocal, set a tone that’s refined yet playful. The open kitchen hums beneath a George Harrison portrait, while cocktails are meticulously served with distinct ice formats and thoughtful detail. Whether you're stopping in for a celebratory dinner, weekend brunch, or an artfully crafted drink at the bar, Restaurant Kinsley offers a warm, stylish, and community-centered dining experience that continues to shape and elevate Kingston’s cultural landscape.
Rosie General
Blending an Italian general store with a Jewish deli, Rosie General offers freshly baked breads, pastries, and house-made sandwiches in Kingston's historic Rondout district. Founded by Michelin-starred chef Anthony Sasso and run with his sisters, the shop celebrates high-quality ingredients, house-smoked meats, and thoughtfully curated provisions. More than just a deli, Rosie General is a gathering place where handcrafted details and a market stocked with local produce, smoked trout, and pantry staples create a welcoming, community-driven experience.
Rough Draft Bar & Books
In the heart of Kingston's Stockade district, Rough Draft Bar & Books has carved out a singular space where beer taps meet bookshelves, and espresso pairs as easily with a novel as it does with a neighborly chat. Founded in 2017 by Amanda and Anthony Stromoski, former Brooklynites turned small-business visionaries, Rough Draft blends bookstore, bar, coffee shop, and event space into one warm and highly social community hub. Set in a historic building at the city’s Four Corners, the space brings together exposed brick, cozy seating, and an ever-rotating selection of new books and locally sourced drinks—from Hudson Valley craft beers to Counter Culture coffee and Aussie-style savory pies.
But Rough Draft isn’t just a vibe—it’s a smart business model. By combining multiple revenue streams (books, booze, coffee, snacks, and merch), the Stromoskis have built resilience into their business, weathering the pandemic with strategic pivots like home delivery, outdoor seating expansion, and online ordering. Events like author readings, trivia nights, and brewery showcases draw a loyal following, while the bar’s casual, come-as-you-are atmosphere has made it a magnet for creative meetings, local families, and remote workers alike. Named for both literary drafts and draught beer, Rough Draft is more than a bookstore or bar—it’s a thoughtfully unfinished place where ideas, friendships, and good stories continue to unfold.
Sorry, Charlie
Sorry, Charlie is a welcoming cocktail bar in Kingston, blending expertly crafted drinks with house-made pan pizza in a laid-back setting. Created by the team behind Goodnight Kenny, the space features a cozy bar, communal seating, and a menu of creative cocktails, local beers, and bar snacks.
With standout pizzas like the Hot Debbie and inventive drinks like Charlie's Sour, Sorry, Charlie fills a neighborhood niche with late-night drinks, Monday and Tuesday food service, and a relaxed, community-focused vibe.
Tubby's
Since opening its doors in 2018, Tubby’s in Midtown Kingston has become a cornerstone of the Hudson Valley’s underground music scene. What began as a bold experiment by co-owner Cory Plump and his partners met with skepticism for bringing Austin-style DIY energy to upstate New York. Today, Tubby's has grown into one of the region’s most vital and beloved venues. Hosting a mix of indie legends, avant-jazz icons, noise rockers, and rising experimental acts, Tubby’s punches far above its 100-person capacity, cultivating a loyal audience and a stacked roster of performers who return again and again for its unmatched vibe and hospitality.
More than just a bar or club, Tubby’s is a community-built haven for artists and audiences alike. With its signature dub-heavy sound system, inclusive ethos, and thoughtful perks like home-cooked meals and an in-town band apartment, the venue offers a rare level of care that resonates deeply with touring musicians. Tubby’s isn’t just a place to hear great music, it’s one of the most respected DIY venues in the country.
Village Coffee and Goods
Village Coffee and Goods is a specialty coffee shop and bakery in Kingston, NY offering breakfast and lunch, house made pastries and bread, along with provisions for your pantry and home. Be sure to also check out Village Coffee and Goods' sister location, Village Grocery and Refillery, offering groceries, coffee, baked goods, and snacks.
Village Grocery and Refillery
Village Grocery & Refillery is a community-focused market and eatery dedicated to local, organic, and sustainable living. Offering a curated selection of fresh produce, pantry staples, and refillable household goods, the shop emphasizes reducing waste through composting, reusable packaging, and mindful consumption. The in-house kitchen and deli serve up fresh sandwiches, house-made salads, and a rotating selection of baked goods, including vegan, gluten-free, and paleo options. Guests can enjoy their meals in the cozy indoor space or relax in the front or back garden.
As the sister location to Village Coffee & Goods, Village Grocery & Refillery also features a full coffee bar, serving expertly brewed espresso, cold brew, and drip coffee. Whether you're stopping by for a meal, stocking up on sustainable essentials, or grabbing a coffee on the go, both locations provide a welcoming, eco-conscious space that celebrates local farms, quality ingredients, and community connection.
West Kill Supply
West Kill Supply, the new taproom from West Kill Brewing, brings the spirit of the Spruceton Valley brewery to the heart of Kingston. Known for its crisp, balanced beers crafted with mountain water and locally sourced ingredients, West Kill has become a favorite among craft beer lovers, hikers, and families alike. The Kingston outpost, located right off Broadway, is a natural extension of the brand, offering a cozy, rustic space that reflects the charm of early 20th-century Catskill boarding houses. With 14 draft lines pouring West Kill beers alongside New York State ciders and wines, the taproom provides a welcoming spot to enjoy the brewery's thoughtfully crafted selections.
True to its slogan, "beer tastes better outdoors," West Kill Supply features a backyard beer garden, complete with food from Kingston Bread + Bar's cart, Bibi's, serving falafel, chicken shawarma, and fries on weekends. Rooted in a deep commitment to the land, West Kill Brewing celebrates the region's natural beauty by incorporating foraged ingredients like maple sap, honey, and wild yeast into its brews. Whether enjoying a crisp lager, a hop-forward IPA, or a funky farmhouse ale, visitors to West Kill Supply can experience the essence of the Catskills in every sip.
Join Our List
Subscribe to our list and get occasional updates to your inbox.