All Locations
Explore all locations in the Hudson Valley
Champetre
Situated along the quiet stretch of Pine Plains, NY, Champetre is a quaint establishment where the legacy of French culinary excellence continues in an intimate setting. Helmed by chef Michel Jean, renowned for his gastronomic contributions across the globe and notably in Manhattan's SoHo district, this eatery represents a shift to more personal dining experiences. Michel, alongside his wife, Patricia, aims to recreate the warmth of a French countryside kitchen, focusing on his roots in Provençal cuisine. There’s no flamboyant signage to mark its location, just a simple cursive 'Restaurant' over the door, yet inside, it’s a hub of distinctive French dining.
The couple opened Champetre in 2021 after parting with their previous venture, the historic Stissing House. They transformed the venue with a minimalist decor palette of black, white, and pale yellow, reflecting both modern simplicity and vintage elegance. Emilie, their daughter, brought in design elements like the banquettes from New York City’s The Roxy, tying the past to their current atmosphere. The small, shoe-box-sized kitchen allows Michel to prepare carefully curated menus that change with the seasons, spotlighting Hudson Valley produce and ingredients.
Champetre distinguishes itself with a focus on classic French dishes prepared with local ingredients, making it unique even among Hudson Valley's spirited food scene. Signature dishes include the escargots in a hearty garlic and herb butter sauce, and a bouillabaisse reflecting Michel’s southern French upbringing. The entrées range from a robust Hudson Valley duck confit paired with Castelluccio lentils to perfectly seared steak frites accompanied by a choice of peppercorn cognac sauce or classic Béarnaise. The dessert menu includes île flottante, a rarity with its soft meringue in a sea of crème anglaise, capturing the essence of French patisserie.
Parking: Ample street parking available around the vicinity
Vibe: Cozy restaurant emulating a French countryside ambiance
What to try: Escargots and the Hudson Valley duck confit
Who it's for: Fans of rustic French meals, intimate dinner settings
Hours note: Open Wednesday through Saturday
Hammertown – Pine Plains
Just outside of the Main Street district in Pine Plains, NY, Hammertown offers a vibrant collection of home furnishings and decor, continuing a legacy that began in a humble barn over 35 years ago. Founded by Joan Osofsky in 1985, this storied location remains the cornerstone of the business, deeply rooted in the Hudson Valley's distinctive style ethos. Hammertown Pine Plains is known for its eclectic range that melds contemporary trends with cherished classics, making it a beloved stop for both locals and visitors seeking something truly special for their homes.
This original store sets itself apart with its carefully curated inventory that features a seamless blend of new and vintage finds. From durable, family-friendly sofas to rare antique kilim chairs, each piece tells a story. The Pine Plains location is especially noted for its array of textiles—a trove of patterned kantha bed quilts and breezy cotton throws that celebrate texture and tradition. Additionally, the site benefits from the charm of its origin, once being Joan Osofsky's personal project, transforming the barn on Hammertown Road into a design haven.
Uniqueness is the hallmark across all Hammertown locations, but Pine Plains stands out with its welcoming barn-like atmosphere and its role as the original site that started a regional design movement. Customers appreciate the seasoned guidance of staff members, whose expertise in design helps buyers conceptualize their ideal spaces. Besides, Hammertown offers in-house design services, enabling shoppers to bring an 'aspirational but attainable' aesthetic into their homes. While Hammertown Rhinebeck location continues this legacy, introducing varied elements suited for urban environments, Pine Plains remains a testament to the brand's rural, yet refined spirit.
Parking: Ample parking available in a dedicated lot alongside the store
Vibe: A cozy, barn-inspired setting with a mix of old and modern decor
What to try: Kilim-upholstered chairs and vintage-inspired textiles
Who it's for: Interior designers and home decor enthusiasts seeking unique pieces
Hours note: Open daily, but checking exact hours online is recommended
Mashomack Polo Club
Located on a 2,000-acre preserve in Pine Plains, New York, just 90 minutes from New York City, the Mashomack Polo Club is a full service club for polo players of all levels, and a fantastic spectator event for fans where spectators are invited to tailgate polo events. Mashomack Polo features five tournament-class fields, one practice field, stick and ball areas, and a regulation outdoor polo arena.
Stissing Center
The Stissing Center is a preeminent cultural venue in the Hudson Valley focused on positively impacting its surrounding community through programming that includes cabaret, chamber music, comedy nights, dance, film, and theater.
Originally built in 1915 to house theatre performances, opera, concerts, and community events, Memorial Hall stands as a cultural cornerstone in Pine Plains. Restored to its original glory, its reincarnation as Stissing Center continues the original intent of its founders who brought this venue to Pine Plains over a century ago.
Stissing House
Few restaurants in America can trace their roots to the founding days of the Republic, but Stissing House in Pine Plains, New York, does so with quiet confidence. Built in 1782 and once a gathering place for Revolutionary War figures, the building has undergone several reinventions over the centuries. Its most recent chapter began in 2022, when acclaimed chef Clare de Boer – known for New York City’s King in SoHo and Jupiter in Rockefeller Plaza – reopened the space as a refined, wood-fired tavern with a hyper-seasonal menu and Shaker-inspired design. Her vision, rooted in simplicity, seasonality, and warmth, has quickly made an impression: The New York Times named Stissing House one of the 50 restaurants in the U.S. it’s “most excited about right now.”
At the heart of Stissing House is a menu that changes with the Hudson Valley seasons. Dishes like seafood salad with seabeans and sumac, roast pheasant with vermouth and juniper, or a generous strawberry cobbler with chamomile ice cream reveal de Boer’s signature balance—elegant but unfussy, deeply nourishing, and always cooked over a wood fire. The wine list leans French and food-friendly, and the cocktails bring local flair, like the Pine Plains Martini infused with fir. Though dinner here feels celebratory, the space—anchored by a central hearth and candlelit dining rooms, retains a sense of rustic intimacy.
Beyond the plate, Stissing House is also a gathering place. Upstairs, monthly “feasts,” community workshops, and seasonal events create a rhythm that feels deeply connected to the land and its people. From music nights and craft lessons to cooking classes and pie contests, the restaurant is evolving into a cultural anchor in Pine Plains. De Boer describes it as “a work in progress,” but with national recognition, a dedicated team, and a growing local following, Stissing House is already well on its way to becoming a new American classic.
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