Drink
Places to visit drink in the Hudson Valley
Saisonnier
Saisonnier is a family-run beer & cheese bar and shop located in Kinderhook, NY. Opened in 2019 by Kasey and Patrick Kenny, Saisonnier is focused on independent craft beer and local artisanal provisions for dine-in or takeaway. With a life long appreciation for the Hudson Valley, Kasey and Patrick enthusiastically support the local bounty of dairies, farms, brewers and artisans in order to purvey local, quality products. Saisonnier is named for the French-speaking seasonal laborers who worked the fields of Wallonia, Belgium since the Middle Ages and for which the style of beer known as Saison obtained its moniker. Saisonnier emphasizes seasonality, terroir, and the farm-to-table concept.
Seminary Hill Orchard & Cidery
In Callicoon, NY, Seminary Hill Orchard & Cidery offers visitors a unique opportunity to experience a working organic orchard that embodies the traditions of the Catskills region. Planted in 2014 and officially opened in 2021, this destination grows over 60 varieties of apples and pears across its 12-acre estate. This bounty is transformed into an array of small-batch ciders celebrated for their distinct flavors that capture the essence of the local terroir. In addition to enjoying cider tastings, guests can explore the orchard through self-guided walks and join in on organized tours to learn more about sustainable farming practices.
A notable highlight of Seminary Hill is its cidery, the first in the world built to Passive House environmental standards, underscoring the commitment to sustainability. Complementing this is the farm-to-table restaurant led by Executive Chef Jack Tippett. The menu is a tribute to regional ingredients, carefully sourced from local farms and purveyors. Dining here not only provides culinary delights but also offers spectacular views, making it a coveted spot for both locals and visitors seeking a genuine Catskills dining experience.
For those looking to extend their visit, the Seminary Hill Boarding House offers boutique accommodations that reflect the simplicity and charm characteristic of Shaker design. Developed by local design studio Homestedt, these lodgings are curated to provide comfort while staying true to sustainable and local principles. From enjoying a meal with stunning vistas to relaxing in their thoughtfully designed rooms, Seminary Hill effectively melds its rich agricultural heritage with modern comforts.
Parking: Ample parking available on-site
Vibe: Rustic elegance with a focus on sustainability
What to try: Selection of small-batch ciders
Who it's for: Cider enthusiasts and sustainability-minded travelers
Hours note: Open Wednesday to Sunday with varying hours
Photography by: Peter Crosby
Sloop Brewing Co.
Sloop Brewing Co. is a dynamic craft brewery located in Hopewell Junction, NY, recognized for its eclectic range of beers that blend tradition with innovation. Founded in 2011 by Justin Taylor and Adam Watson, Sloop has evolved from humble beginnings in a Poughkeepsie garage into a staple of the Hudson Valley craft beer scene.
Sloop is most known for its flagship Juice Bomb, a northeastern-style IPA that has garnered widespread acclaim. This hazy, juicy brew stands out for its bright hop character, offering a testament to the brewery's dedication to craft. Beyond Juice Bomb, the brewery regularly experiments with different styles and seasonal releases, ensuring a fresh and diverse selection that keeps both newcomers and craft aficionados engaged. The community-driven approach not only fosters a sense of local pride but also aligns with Sloop's adventurous spirit in beer-making.
The Factory, Sloop's taproom and restaurant set within a repurposed former IBM semiconductor plant, provides an engaging visitor experience. Here, guests can explore a full lineup of Sloop's beers on tap, each paired with an innovative food menu designed to complement the distinct flavors of their brew. This unique space not only allows for leisurely sampling of beers in their origin place but also serves as a gathering spot in the Hudson Valley, providing a taste of the area's burgeoning craft beer culture.
Highlights: Named after historical Hudson River sloops, symbolizing local heritage
Parking: Ample parking available at the iPark complex
What to try: Juice Bomb NEIPA, widely praised for its haziness and bright hop profile
Who it's for: Craft beer enthusiasts and casual drinkers seeking a varied beer experience
Hours note: Open Wednesday through Sunday, check specific times before visiting
Slowfox Farm Brewery
Located on a vast 52 acres just outside the village of Rhinebeck, NY, Slowfox Farm Brewery seamlessly integrates craft brewing with sustainable farming practices. At the heart of this venture is the combination of a fully operational on-site brewery and a commitment to ecological agriculture. Visitors to the brewery are treated to a unique experience, where the journey from farm to pint is as transparent as the wooded surroundings. The tasting room offers 11 distinct beers brewed in-house, with a twelfth soon to be introduced. These libations are crafted using locally sourced ingredients wherever possible, showcasing the rich bounty of the Hudson Valley.
Taking a holistic approach to sustainability, the farm boasts a no-till vegetable operation and a vibrant pick-your-own flower field. Their herd of Scottish Highland cattle contributes to the farm's regenerative ecosystem. This cycle of sustainability even extends to their production of organic compost, emphasizing a no-spray policy and enriching the soil naturally. Visitors can wander through the scenic farm, select their own seasonal blooms, or explore the variety of goods available at the farm market, all while savoring the carefully crafted beers. Slowfox is a community destination, creating a space where agriculture and ale perform in harmony.
Vibe: Rustic farm setting with a focus on sustainability and community
What to try: The seasonal house brews continually rotating on tap
Highlights: On-site pick-your-own flower experience and farm market
Good to know: Sustainable, no-till farming methods are used throughout
Hours note: Operating hours may vary seasonally
Suarez Family Brewery
Suarez Family Brewery is a microbrewery located in the rural outskirts of Hudson, NY, an area technically within the bounds of Hudson. This husband-and-wife operation, run by Dan Suarez and Taylor Cocalis, makes use of a repurposed 1930s lamp factory along Route 9. The brewery has garnered national attention for producing nuanced, easy-drinking beers. Patrons can explore a rotating selection of unfiltered lagers and pale ales, with popular options including the Palatine Pils and the Crispy Little. The taproom provides an inviting space for guests to enjoy these offerings, mimicking the spirit of a hacienda with an old-world charm.
Visitors at Suarez Family Brewery will find more than just great beer; the venue celebrates a community-centered approach. The taproom pours both draft and cask beers, featuring styles like smoked lager and cask-conditioned old ale. Its bottle list focuses on mixed-fermentation country beers, some crafted with local seasonal fruits such as cherries and crab apples. Guests are encouraged to bring their own food or partake in occasional on-site food pop-ups. With a dog-friendly patio and lawn, the brewery becomes a communal spot for gatherings. Its hours are consistent with the bottle shop, ensuring you can grab your favorite beers to enjoy at home.
Vibe: Communal and lively with a family-friendly environment
What to try: Unfiltered lagers and mixed-culture country beers
Who it's for: Craft beer enthusiasts and casual drinkers alike
Good to know: Dogs on leashes are welcome outdoors
Hours note: Taproom and bottle shop share the same opening times
Subversive Malting & Brewing
Subversive Malting & Brewing operates as an American farmhouse brewery in the town of Catskill, NY. Known for its commitment to traditional brewing techniques, this establishment crafts beer with floor-malted grains, all sourced locally. The taproom offers a range of brews that highlight regional ingredients. Guests can sample a spectrum of flavors on a first-come, first-serve basis, ranging from traditional ales to inventive seasonal offerings, each distinctive for its locally-sourced components.
The brewery excels in creating beers that reflect the essence of the region by utilizing grains, hops, fruits, and herbs harvested nearby. This approach to brewing brings a uniquely local taste to each glass served. Although the kitchen and taproom close at the same time daily, you can always expect a dynamic menu that complements the latest beer selections. Beyond serving well-crafted beverages, Subversive plays an active role in the community, occasionally featuring live music acts and encouraging local talent to enliven their venue.
Parking: Onsite parking with additional street options nearby
Vibe: Relaxed and welcoming from afternoon to evening
What to try: Beers brewed with floor-malted local grains
Hours note: Taproom and kitchen share the same operating hours
Good to know: Well-behaved, leashed dogs permitted in the outdoor area
Taconic Distillery
Taconic Distillery features a cozy tasting room and retail space serving Taconic's spirits as well as local beer and wine. There is an expansive patio with lawn games and fire pits overlooking the scenic farmland.
Tenmile Distillery
Tucked into a beautifully restored dairy barn in Wassaic, New York, Tenmile Distillery blends traditional whisky-making with a deep commitment to local agriculture and craftsmanship. Founded on the belief that great spirits take time, the distillery produces single malt whisky, vodka, and gin using 100% New York State grain—most of it grown within a 30-mile radius. Under the guidance of master distiller Shane Fraser, a veteran of renowned Scottish distilleries like Glenfarclas and Wolfburn, Tenmile is crafting spirits with patience and precision. Fraser’s first whisky was barreled in 2020 and, following a meticulous aging process, began reaching glasses in 2023.
The distillery itself is a marvel of adaptive reuse and transparency—both literal and philosophical. Its production floor, visible through a massive glass curtain wall, features copper stills from Forsyths of Scotland, installed alongside modern fermenting tanks, a custom vodka column, and a tasting room designed to echo the elegance of a Speyside hotel bar. Every element—from the walnut bar milled on-site to the reclaimed wood in the main room—tells a story of thoughtful construction and reverence for place. The adjacent cask warehouse, once a cow barn, now nurtures spirits in barrels that previously held bourbon, port, sherry, and even Williams Selyem Pinot Noir.
Visitors can sample the distillery’s award-winning spirits and seasonal cocktails in the tasting room, or enjoy a full meal at Thai Baan, Tenmile’s 2025 restaurant-in-residence, serving bold, modern takes on classic Thai dishes. The cocktail menu celebrates the distillery’s core offerings in fresh and inventive ways, making Tenmile a standout destination not only for spirit enthusiasts, but for anyone seeking a taste of the Hudson Valley’s evolving food and drink culture.
The Drowned Lands
The Drowned Lands in Warwick, NY, is more than just a brewery; it's where craft beer meets the essence of its environment. Situated on fertile soil known for its rich agricultural heritage, this farm brewery crafts beer that is integrally tied to its surroundings. By utilizing the natural mineral profile of the local water and the seasonal bounty of Hudson Valley's agriculture, The Drowned Lands brings to life unique brews that speak volumes about the land they come from. Open Thursday through Monday, the brewery offers a place where both old-world brewing practices and innovative modern techniques come together to create beers that are both traditional and groundbreaking.
Unlike many breweries, The Drowned Lands focuses on expressing the terroir of Warwick through each glass. For them, beer is not just a beverage but a reflection of the changing seasons and the diverse natural elements of the region. This emphasis on terroir allows patrons to connect with the land in a visceral way, tasting the character and history of the area. The brewery has earned recognition for its commitment to quality and authenticity, setting it apart in a craft beer landscape rich with options. Visitors appreciate the casual yet thoughtful ambiance, where the experience encourages them to slow down and truly appreciate the craftsmanship in every pour.
Parking: Ample on-site parking available
Vibe: Relaxed and farm-inspired taproom setting
What to try: Seasonal brews showcasing local ingredients
Hours note: Closed on Tuesday and Wednesday, open until 10 PM on Fridays
Good to know: Focus on capturing local terroir in each beer
The Hereafter
Tucked unassumingly on Columbia Street in Hudson, The Hereafter is an intimate cocktail lounge that blends timeless design with meticulous attention to detail. Created by veteran bartender Jeremy Dubroff and actor Isi Laborde, the space was transformed by designer Christian Garnett into a warm, European-inspired haven featuring white oak floors, a walnut bar top, glossy green tiles, and vintage furnishings sourced from around the world. The bar’s concept is rooted in exploration and transformation, with cocktails thoughtfully organized by mood—Fun, Classy, Eccentric, or Deep—each crafted with house-made tinctures, infusions, and unexpected flavor combinations. Every drink tells a story, offering guests an experience that feels both elevated and approachable.
Complementing the inventive cocktails is a small but ambitious menu by chef Michele Hunter, formerly of Hamlet & Ghost in Saratoga Springs. Hunter’s dishes—such as steak tartare with guajillo chile, roasted carrots with housemade harissa and hazelnut dukkah, and silky desserts like lemon posset with sour cherry—showcase her love for fermentation, umami, and seasonal ingredients from the Hudson Valley. With its thoughtfully designed interiors, hand-sewn menus, and a warm, transportive atmosphere, The Hereafter invites guests to slow down, connect, and explore new flavors. It has quickly become one of Hudson’s hidden gems, offering an elevated yet approachable experience that feels as if it has always been part of the town’s fabric.
Traghaven Whiskey Pub & Co
In the heart of Tivoli, an Irish oasis awaits at Traghaven Whiskey Pub & Co, where whiskey aficionados will find themselves spoiled for choice with over 160 varieties of Irish whiskies. Founded by West Cork native Gerard Hurley, this unique venue brings the warm spirit and rich traditions of an Irish tavern stateside, complete with authentic ingredients imported from across the Atlantic—think Dubliner cheese and black pudding.
Beneath the cozy ambiance, the pub impresses with its commitment to quality and sustainability. Savor a burger crafted from grass-fed beef sourced directly from the Hurleys' own nearby farm. These cattle graze in pastures just a stone's throw away, ensuring your meal is both fresh and full of flavor. Complement your meal with a handcrafted cocktail like their famed Gingeroo, which adds a zesty twist to the classic whiskey ginger.
More than just a drinking den, Traghaven nurtures a vibrant community spirit with regular events like music sessions and play readings. Whether seeking the perfect pairing of whiskey and locally-inspired cuisine or a place to relish in the charm of Ireland without crossing the ocean, Traghaven offers an experience that's as authentic as it is enchanting.
Tuthilltown Spirits & Hudson Whiskey NY
Tuthilltown Distillery is a historic and pioneering destination in the Hudson Valley, where New York’s distilling legacy was reborn. Housed in the 18th-century Tuthilltown Gristmill—the longest continuously operating gristmill in the state—this landmark site became the birthplace of the state’s first post-Prohibition whiskey thanks to founder Ralph Erenzo’s bold vision. Today, that spirit of innovation lives on through a wide range of small-batch whiskeys, exclusive spirits, and creative collaborations, all crafted on a scenic 36-acre property at the foot of the Shawangunk Mountains.
Visitors can explore the distillery through guided tastings, tours, and cocktail workshops, or unwind at the cocktail bar, where seasonal New York-forward drinks showcase the best of the region. The Visitor Center also features a curated shop stocked with exclusive spirits, bitters, and locally made goods—from barrel-aged maple syrup to bourbon-infused chocolate. Whether enjoying a picnic by the river, wandering woodland trails, or diving deep into the art of distilling, Tuthilltown offers an immersive, sensory experience grounded in craftsmanship, community, and a deep connection to place.
Union Street Brewing Co. (Hudson)
Union Street Brewing Co. is a community-driven craft brewery and taproom where the art of beer making is celebrated. Located on Union Street in Hudson, NY, just a short walk from the lively Warren Street, the brewery offers visitors a range of house-crafted beers brewed with dedication and creativity. The brewery is embraced by locals and newcomers alike who appreciate its commitment to quality and the warm atmosphere it provides. Drawing inspiration from the region’s rich brewing tradition, Union Street Brewing Co. offers beers that reflect both creativity and a respect for classic brewing techniques.
Regular patrons enjoy the inviting environment where they can relax with a pint in hand, whether choosing to sit inside the cozy taproom or outside in the beer garden. Union Street Brewing Co. features a rotation of seasonal and staple brews, each crafted on-site with careful attention to detail. The brewery also serves as a local gathering place, hosting community events and supporting a cycling club. For those closer to Kingston, NY, be sure to visit Union Street Brewing's Rondout location which offers a similar experience, blending into the vibrant Hudson Valley craft beer scene and providing a reliable spot for both socializing and enjoying quality beer.
Vibe: Relaxed and friendly atmosphere with a community focus
What to try: Seasonal brews that highlight local ingredients
Good to know: Dogs are welcome in the outdoor spaces
Parking: Street parking available nearby on Union Street
Union Street Brewing Co. (Kingston)
Union Street Brewing Co. brings a vibrant craft beer experience to Kingston, NY's historic Rondout District, offering a welcoming spot for locals and visitors to explore a range of house-brewed beers. Situated at 36 Broadway, the Kingston taproom provides a cozy indoor setting complemented by outdoor seating options, making it an inviting venue throughout the warmer months. The brewery's Kingston location runs parallel to the original Union Street Brewing in Hudson, NY, known for its roots in delivering quality craft beer to the Hudson Valley community.
The Kingston taproom features a curated selection of beers crafted on-site, reflecting both classic styles and innovative flavors unique to the brewery's approach. Patrons can enjoy the brewery's offerings knowing that the kitchen also provides a menu of complementary bites, though it closes one hour before the brewery itself. Union Street Brewing Co. establishes itself as a family-friendly venue with specific hours tailor-made for adult gatherings, maintaining a casual yet attentive atmosphere that supports both individual enjoyment and group events.
Vibe: Casual and welcoming with a homely feeling
Who it's for: Beer enthusiasts and families during earlier hours
What to try: Rotating tap selections showcasing local flavor inspirations
Highlights: Dog-friendly patio for well-behaved dogs
Upper Depot Brewing
Situated inside a meticulously restored 1871 train station, Upper Depot Brewing Co. is a craft brewery located in Hudson, NY. The brewery was founded by Monty Bopp and Aaron Maas, who are lifelong friends and locals of Columbia County. This location blends its historical roots with a modern-industrial design, characterized by high ceilings and a welcoming wraparound deck reminiscent of a traditional train platform. Visitors can enjoy a dynamic selection of twelve seasonal beers, all brewed in-house, including the notable Upper Depot IPA, a crisp Kölsch, and their unique No. 999 Steam Ale. The brewery's location in Hudson not only makes it a great stop for travelers exploring the Hudson Valley, but also a beloved spot for locals to gather and unwind.
Upper Depot Brewing Co. takes pride in forging strong community connections, partnering with local businesses and hosting various events. The on-site Whale Belly food truck is a staple, offering freshly smoked sandwiches and snacks that pair perfectly with a pint of craft beer. Besides its in-house attractions, the brewery collaborates with neighboring businesses to host seasonal block parties and community celebrations, establishing itself as a significant part of Hudson's communal spirit. The brewery's dedication to quality has not gone unnoticed, winning the 2025 TAP New York People’s Choice Award for Best Brewery in New York State. Whether you're a dedicated craft beer enthusiast or someone enjoying the charm of the historic Hudson area, Upper Depot Brewing Co. offers an authentic taste of local culture.
Vibe: Modern-industrial aesthetics with a relaxed atmosphere
What to try: Upper Depot IPA and No. 999 Steam Ale
Who it's for: Beer enthusiasts and history buffs alike
Good to know: Dog-friendly and family-friendly with spacious outdoor areas
Highlights: Host to live music, trivia, and community events
Upward Brewing
Upward Brewing Company in Livingston Manor, NY, is a destination for both craft beer enthusiasts and nature lovers. Nestled within the charming Catskills, about a two-hour drive from New York City, this brewery offers a retreat defined by its picturesque environment and a commitment to local flavors. The expansive 120-acre site, dubbed Beer Mountain, sets the stage for an immersive experience, featuring trails for hiking and open spaces perfect for soaking in the views. The brewery's taproom captures the aesthetic of a vintage 1970s ski lodge, offering a rustic and welcoming atmosphere for visitors to sample a diverse range of beers. Each beer, brewed on-site, reflects Upward Brewing's dedication to quality and ties to regional produce.
Beyond the brewery itself, Upward Brewing Company enriches the visit with a thoughtfully curated menu that reimagines classic bar eats. Guests can enjoy dishes such as trout nuggets made with regionally sourced fish and innovative fare like kimchi fries, integrating local ingredients into every bite. Accommodating families and pet owners, the brewery includes kid-friendly and pet-friendly spaces amidst their extensive outdoor seating area. This feature, paired with the taproom's relaxed vibe, makes it a perfect setting for social gatherings and casual hangouts. Whether visitors are enjoying the scenery of Upward's surroundings or stopping by during a trip through the Hudson Valley, the brewery offers a taste of community-focused brewing in a locality rich with natural beauty.
Parking: Ample on-site parking available
Vibe: Rustic, relaxed, and kid-friendly
What to try: Trout nuggets and a seasonal beer flight
Who it's for: Beer lovers, families, and outdoor enthusiasts
Good to know: Pet-friendly areas are available
Photos: Art Gray
Vosburgh Brewing Company
Nestled within the historic Vosburgh Orchards in Elizaville, NY, Vosburgh Brewing Company embodies the essence of craft brewing and apple farming. Set amid scenic hop and flower fields, this farm brewery operates from a meticulously restored early 1800s Dutch post-and-beam barn that once housed the original Sloop Brewing Co. Its robust history, spanning over 184 years, is woven into the atmosphere, inviting both locals and tourists to enjoy fresh craft beers and ciders created from local ingredients. This inviting location offers a picturesque backdrop of the Hudson Valley's natural beauty, providing a relaxed drinking experience nestled within the characteristic landscapes of Columbia County.
In collaboration with Kieran Farrell, the co-founder of Gun Hill Brewing in NYC, Vosburgh Brewing continues the family's legacy of innovation and environmental stewardship. The brewery is dedicated to crafting fine ales and ciders that celebrate the farm's seasonal harvests. On tap, visitors can find an eclectic range of beer styles alongside refreshing ciders that highlight the orchard's diverse apple varieties. Whether you're sampling the latest seasonal brew or enjoying a crisp cider, the farm's hospitality reflects its community spirit and dedication to sustainable practices, ensuring a memorable visit.
Parking: Ample parking available on-site at the farm
Vibe: Rustic and welcoming, with views of hop fields and orchards
What to try: Seasonal ales and farm-produced ciders
Who it's for: Beer enthusiasts and those looking for a scenic farm experience
Wayside Cider
Wayside Cider is tucked just off Main Street in Andes, where two lovingly restored barns have been transformed into one of the Catskills’ most inviting gathering places. Here, small-batch ciders made from Hudson Valley apples are poured just steps from where they’re pressed, alongside a thoughtful selection of New York–made beer, wine, and spirits. The atmosphere is equal parts rustic and playful: picnic tables strung with twinkle lights, banjo music drifting through the air, and a steady hum of conversation that stretches easily from afternoon into evening.
Designed by Sean Scherer, the tap room channels the warmth of a European cider tavern with a distinctly Catskills sensibility. Antique ephemera, handmade fixtures, and local craftsmanship give the space a layered, lived-in feel, while floor-to-ceiling glass doors open onto a courtyard with fire pits and long communal tables. Upstairs, a cozy loft expands the experience with a dining hall, music venue, shuffleboard, darts, and board games—making it as appealing in the depths of winter as it is on long summer nights.
The ciders themselves lean dry and expressive, from the bright, effervescent Skinny Dip to fuller-bodied offerings with hints of oak and bourbon. Bar snacks and simple farm-forward plates round things out, reinforcing Wayside’s role as a place to linger rather than rush. More than a tap room, Wayside Cider functions as a social hub—an easygoing crossroads for locals and visitors alike, where good drinks, good food, and community naturally come together.
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