All Locations
Explore all locations in the Hudson Valley
Neverstill Wines
Neverstill Wines in Hudson, NY, is a dynamic tribute to New York’s ever-evolving wine landscape, inspired by the restless flow of the Hudson River—once called “the water that is never still.” The tasting room offers guests a curated journey through the state’s finest wines, including Neverstill’s own Rieslings and Chenin Blanc alongside standout selections from partner vineyards like Fjord. With a focus on showcasing the diversity and depth of New York's wine regions, Neverstill celebrates local craftsmanship in every glass.
Designed by Hudson’s own Amy Ilias, the tasting room exudes a sophisticated yet inviting atmosphere, while a rotating gallery curated by Elizabeth Moore highlights the work of local artists, adding an enriching cultural layer to the wine experience. Whether you’re exploring by the glass, bottle, or guided tasting, Neverstill offers a refined, distinctly New York experience in the heart of Hudson.
Olde Hudson
Step into Olde Hudson and prepare for a remarkable culinary adventure where every bite feels like a passport to another part of the world. Located on bustling Warren Street, this gem is not just a shop but a vibrant marketplace and café, offering a curated selection of domestic and international gourmet delights.
Olde Hudson sets the stage for gastronomic exploration with its celebrated cheese course, crafted with love by founder Dena Moran. Create your own custom course from a trio of expertly selected cheeses, complemented by artisanal crackers, savory olives, and a choice of luscious spreads and charcuterie. Each element is chosen to harmonize, creating a sensory experience that dances between flavors and textures.
Beyond the cheese, the market invites you to savor fine meats, including prime Angus cuts and locally sourced poultry and seafood. Every visit promises a new discovery, whether you're selecting hallmark Mediterranean olive oils, diving into the rich world of estate coffee blends, or indulging in sweet treats that satisfy even the most discerning sweet tooth. At Olde Hudson, each product tells its own story, promising an unforgettable journey for both seasoned epicures and curious explorers alike.
Pocketbook Hudson
Set inside an 1885 textile factory thoughtfully transformed into a multi-layered cultural retreat, this Hudson destination blurs the lines between history, hospitality, and creative expression. Lofty guest rooms, a communal bathhouse, galleries, a street-level market, and the subterranean nightclub Ether all share space with Ambos, the property’s open-fire restaurant and café. Led by chef Norberto Piattoni, Ambos brings an elemental, Argentine-inspired approach to local Hudson Valley ingredients—an anchor of warmth, craft, and community within the building’s original brick-and-timber frame. Every corner reflects a dialogue between past and present, designed with curiosity, care, and a belief that hospitality can be both grounding and transformative.
Art here is not an afterthought but the structural language of the place—woven into corridors, rooms, and gathering spaces as an emotional architecture. Installations grow out of long-standing creative relationships, bringing together artists whose work expands the boundaries between host and guest, object and subject, audience and participant. This ethos mirrors the layered histories of Hudson itself: Mohican land, industrial boomtown, and now a vibrant two-square-mile city animated by food, design, culture, and a dynamic community just steps from the Hudson Amtrak Station.
For private gatherings, the property unfolds into a series of adaptable spaces designed for celebrations of all kinds. The column-free Gathering Hall accommodates up to 200 guests and opens onto an expansive porch overlooking the courtyard—ideal for tented events and seasonal gatherings. Ether, the subterranean club with a high-fidelity sound system, hosts up to 100 guests for parties and nightlife-driven activations. The adjacent Garden Lab, part test kitchen and part private dining room, offers an intimate setting for up to 25 guests. Across each venue, the property’s activations program transforms events into immersive experiences—where art, dance, music, and performance intermingle, shaped by the Hudson Valley’s creative community and an ever-evolving roster of visiting artists. It is, at its core, a place to see, listen, move, gather, and simply be.
Restaurant Manor Rock
At the top of Hudson’s Warren Street, Restaurant Manor Rock offers a refined and quietly luxurious dining experience. Opened by partners Zack Nussdorf and Ivy Nallo, the restaurant showcases ingredients from their nearby farm in East Taghkanic, where they’ve spent years regenerating soil, raising animals, and growing produce with flavor and ecology in mind. The result is a menu that shifts with the seasons and elevates each ingredient without excess — a confident, modern take on continental cuisine in a fine-dining expression. Its menu illustrates Manor Rock’s signature balance: technique-forward, but grounded and deeply satisfying.
The space reflects the same ethos. Designed in collaboration with Charlap Hyman & Herrero, the interiors are a study in accessible opulence — midcentury-modern touches and sculptural elements that honor the building’s layered past. With a courtyard oasis tucked out back and a sculpted server station that’s elegant enough to double as an art piece, the setting feels as intentional as the food. Cocktails named after the farm’s animals add a touch of whimsy, while the wine list and zero-proof options reflect a serious commitment to craft. Whether you’re sipping a smoky mezcal aperitif or enjoying dessert like tamari ice cream with buckwheat crumble, every detail is thoughtful and exacting.
Manor Rock is more than a restaurant — it’s a living expression of a larger vision. What began as a shared passion for food and wine has grown into a dynamic ecosystem of farm, kitchen, and community. With a team that includes talent from New York City’s top kitchens and a menu that speaks to both place and possibility, Nussdorf and Nallo are crafting a new kind of upstate dining destination: one where elegance and sustainability aren’t just compatible, but inseparable.
Photography by: Lucia Bell-Epstein
Return Brewing Flagship Taproom
Located just outside the shopping district in Hudson, Return Brewing Outpost offers a diverse range of beers, from pilsners and IPAs to amber ales and stouts. With a focus on balance, repeatability, and hyper-local ingredients, Return Brewing creates beers worth coming back to. Brewed in partnership with Crossroads Brewing in Catskill, their innovation center, barrel-aging facility, and beer garden in Catskill Creek further showcase their creative approach.
Rivertown Lodge
Rivertown Lodge is a 27-room independently owned hotel in the heart of Hudson, transformed from a 40-year-old motel that was once a historic movie theater. It's founders, the same team behind Camptown, collaborated with New York design studio Workstead and a team of local craftsmen to create a warm, design-forward space featuring custom brass lighting, handcrafted wood furnishings, and carefully curated artwork. The result is a hotel that seamlessly blends history, craftsmanship, and modern comfort, offering guests a unique and inviting stay.
The open-plan lobby, with its cozy wood-burning stoves, serves as a hub for working, lounging, and socializing, while screened-in porches and a backyard with picnic tables and ping pong encourage relaxation. Guests can enjoy complimentary drip coffee each morning, browse a thoughtfully stocked retail shop, and borrow Papillionaire bikes for exploring Hudson. With 24-hour pantries offering locally sourced snacks and drinks, Rivertown Lodge embodies a laid-back yet refined hospitality experience that reflects the charm and creativity of its surroundings.
Saint Florian
Saint Florian revives the spirit of classic supper clubs and roadhouses, bringing a sense of celebration back to dining out. Blending old-school hospitality with contemporary flavors, the restaurant offers an ever-changing menu inspired by classic American fare and Continental cuisine. Guests can expect a mix of rotating seasonal dishes alongside a few timeless favorites, all crafted with a deep appreciation for comforting, nostalgic dining.
The restaurant is split into two distinct experiences. The first-floor Lounge is a lively, welcoming space featuring bar snacks, shared plates, and an extensive drink menu—including classic and draft cocktails, craft beers, and non-alcoholic options. Designed for both intimate gatherings and group outings, the Lounge stays open late, fostering a warm, communal atmosphere. Upstairs, the Dining Room pays homage to the rich traditions of old-school steakhouses and roadhouses, where dark wood interiors, vintage artwork, and a zinc-topped bar set the stage for an indulgent a la carte experience.
Across both floors, Saint Florian offers a full bar service and a thoughtfully curated wine list featuring selections from America, France, Austria, and beyond. Whether you're settling in for a multi-course meal or just stopping by for a perfectly crafted martini, Saint Florian invites guests to enjoy a dining experience that's equal parts nostalgic, refined, and undeniably inviting.
Photography by: Christopher Testani
Suarez Family Brewery
Suarez Family Brewery is a true mom-and-pop operation tucked into a former 1930s lamp factory along Route 9 in Livingston, New York—technically the middle of nowhere, but geographically, within the bounds of Hudson, NY. Brewer-owned and operated by husband-and-wife team Dan Suarez and Taylor Cocalis, the brewery has become one of the most respected small producers in the country, known for “crispy little beers” that favor nuance over noise. Expect unfiltered lagers like Palatine Pils, easygoing pale ales such as Crispy Little, and mixed-fermentation country beers that lean into local fruit, herbs, and subtle oak. The focus is on moderate-alcohol, highly drinkable beers that feel as good as they taste—Suarez is almost obsessive about texture, balance, and a clean, refreshing finish.
With its new taproom, Suarez says the space is where "old-world soul meets hacienda warmth, crafted to feel timeless, communal, and alive. Just like the beer." On tap is a tight selection of draft and cask beers—think pilsner, pale ale, smoked lager, and an old ale on cask—alongside a small bottle list of mixed-culture country beers conditioned with cherries, crab apples, and other seasonal fruit. Well-behaved dogs on leashes are welcome on the outdoor patio and lawn, and in addition to a small curated selection of snacks, guests are encouraged to bring their own food or time their visit with an occasional food pop-up.
The bottle shop keeps the same hours as the taproom, so you can stock up on beer to go after a tasting. With its sun-drenched interior and gentle hum of families, locals, and beer pilgrims often from further afield, Suarez Family Brewery feels less like a stop on a beer trail and more like a small, intentional world of its own—one built around family, craft, and a deep love of beautifully made lager and farmhouse-style ales.
Supernatural Coffee + Bakery
Supernatural Coffee + Bakery is a cafe in Hudson's vibrant Warren Street shopping district, serving coffee, espresso, and artisanal pastries including scones, muffins, and olive oil cake.
Taiga
Taiga brings the essence of the wilderness to the heart of Hudson, New York, blending the ancient culinary traditions of indigenous cultures with European influences. Rooted in a deep respect for nature, the restaurant embraces organic, locally sourced ingredients to create a menu that honors the rich flavors of the northern forest. Signature dishes showcase premium meats, game, and traditional northern ingredients, offering a unique and immersive dining experience.
Sustainability and family traditions are at the core of Taiga's philosophy, ensuring each dish is crafted with care and reverence for the land. The restaurant's namesake dish, "Taiga," exemplifies this approach, highlighting the best of what the wild has to offer. More than just a meal, dining at Taiga is a journey that connects guests to nature, history, and the timeless art of cooking with intention.
Talbott & Arding
Founded in 2014 by celebrated cheesemonger Kate and renowned chef Mona, Talbott & Arding Cheese and Provisions is a tribute to the agricultural bounty of the Hudson Valley. With a team driven by a passion for local makers and growers, this culinary destination offers a carefully curated selection of cheeses, provisions, and specialty foods inspired by the region's rich food culture.
Talbott & Arding caters to home cooking, eating, and entertaining, embracing the belief that the best food is a celebration of place, people, and purpose. Located in historic Hudson, NY, their shop invites guests to explore exceptional ingredients and artisanal products that bring joy to every meal and gathering.
The Hereafter
Tucked unassumingly on Columbia Street in Hudson, The Hereafter is an intimate cocktail lounge that blends timeless design with meticulous attention to detail. Created by veteran bartender Jeremy Dubroff and actor Isi Laborde, the space was transformed by designer Christian Garnett into a warm, European-inspired haven featuring white oak floors, a walnut bar top, glossy green tiles, and vintage furnishings sourced from around the world. The bar’s concept is rooted in exploration and transformation, with cocktails thoughtfully organized by mood—Fun, Classy, Eccentric, or Deep—each crafted with house-made tinctures, infusions, and unexpected flavor combinations. Every drink tells a story, offering guests an experience that feels both elevated and approachable.
Complementing the inventive cocktails is a small but ambitious menu by chef Michele Hunter, formerly of Hamlet & Ghost in Saratoga Springs. Hunter’s dishes—such as steak tartare with guajillo chile, roasted carrots with housemade harissa and hazelnut dukkah, and silky desserts like lemon posset with sour cherry—showcase her love for fermentation, umami, and seasonal ingredients from the Hudson Valley. With its thoughtfully designed interiors, hand-sewn menus, and a warm, transportive atmosphere, The Hereafter invites guests to slow down, connect, and explore new flavors. It has quickly become one of Hudson’s hidden gems, offering an elevated yet approachable experience that feels as if it has always been part of the town’s fabric.
The Maker Hotel
The Maker is far more than a hotel—it’s a lifestyle brand born from a bold vision to fuse hospitality, design, and fragrance into one immersive, sensual experience. Founded by Lev Glazman and Alina Roytberg—co-creators of Fresh—and hospitality expert Damien Janowicz, The Maker began as an intimate 11-room hotel in Hudson, NY, housed in three meticulously restored historic buildings. With an aesthetic rooted in La Belle Époque, Art Deco, Industrial, and Mid-Century influences, the property is a sanctuary of layered textures, vintage objects, and rich, bohemian detail. Guests are enveloped in curated spaces that include a sun-drenched café, a lush conservatory restaurant, a sultry lounge in a former carriage house, and a private library just for hotel guests.
But The Maker is more than a place—it’s a sensibility. What began as an experiential hotel has grown into a full lifestyle and fragrance brand with a mission to inspire sensual living without inhibition. The Maker Fragrance collection draws from travel dreams and the hotel’s signature ambiance, crafted by Glazman himself using rich notes and arousing pheromones to create gender-inclusive, clean, and deeply transportive scents. The fragrances, now available online, in the hotel, in a NYC shop, and through retail partners nationwide, invite guests to take a piece of the hotel home—extending its world of taste, comfort, and intimacy beyond Hudson.
From design to scent, The Maker evokes a feeling that’s both personal and unforgettable. Every detail—from the art on the walls to the linens on the beds—reflects a commitment to craftsmanship, storytelling, and soul. Whether sipping a fragrance-inspired cocktail in the lounge, browsing Lev’s Fragrance Library, or staying in one of the named suites like The Writer or The Artist, guests are immersed in an atmosphere that celebrates individuality, creativity, and desire. As Condé Nast Traveler put it, “You don’t just stay at the hotel, you take the hotel home with you.”
The Meat Hook
With its new location in Hudson, NY, following its original presence in Brooklyn, NY, The Meat Hook is a community-focused butcher shop and market dedicated to sourcing the highest-quality grass-fed, pasture-raised meats directly from small family farms in New York and Pennsylvania. Founded in 2009, The Meat Hook is rooted in a whole-animal approach and a belief that great meat starts with great relationships—both with their farm partners and the customers they serve. Every cut of beef, pork, lamb, and poultry is hormone- and antibiotic-free, humanely raised, and processed locally for exceptional freshness and flavor. Beyond the butcher counter, The Meat Hook offers a curated selection of organic produce, pantry staples, cheese from Saxelby Cheesemongers, and thoughtfully prepared foods—all designed to make high-quality ingredients more accessible to the local community.
More than just a place to shop, The Meat Hook is a hub for connection, collaboration, and good times. With regular pop-ups, neighborhood BBQs, and a vibrant relationship with their sister restaurant, Cozy Royale, the team brings people together over great food while reinvesting in a better agricultural future. In fact, 50 cents of every dollar spent at The Meat Hook goes directly to the farms they work with—more than triple the rate of conventional grocery stores. Whether you're seeking a standout steak, a house-made sausage, or the perfect wedge of American cheese, The Meat Hook delivers with integrity, transparency, and a whole lot of flavor.
The Quiet Botanist
In a newly minted storefront in Hudson, NY, The Quiet Botanist is a floral sanctuary and sensorial escape created by Australian creative director Rebecca O’Donnell. Inspired by a desire to slow down and reconnect with nature, the shop is a dreamy blend of apothecary, botanical studio, and boutique, filled with floor-to-ceiling dried florals, heirloom tools, and exquisitely designed gifts. Every detail—from the stained glass windows and wooden paneling to the lingering scent of everlasting wildflowers—invites visitors into a slower, more mindful experience. It's a place to pause, explore, and be surrounded by beauty.
Signature offerings include ethereal dried floral arrangements, wildflower wreaths that last for years, and chocolate bars pressed with edible petals, designed and illustrated by Rebecca herself. The shop also carries natural apothecary goods, Niwaki garden tools, artisan pottery, and thoughtfully sourced candles and incense. With many blooms grown locally by nearby farms or on Rebecca’s own land along the Hudson River, The Quiet Botanist is as rooted in sustainability as it is in artistry. Whether browsing gardening books or selecting a sage bundle, visitors are encouraged to savor the moment—embodying Rebecca’s ethos of “slow retail” and the quiet joy of being among flowers.
The Tavern at Rivertown Lodge
Located in the stylish Rivertown Lodge in Hudson, NY, The Tavern offers a warm and inviting dining experience that blends seasonal, locally sourced ingredients with a refined yet approachable menu. Set in an intimate space with a wood-burning hearth at its heart, the restaurant focuses on simple, high-quality dishes that highlight the bounty of the Hudson Valley, paired with expertly crafted cocktails and a curated selection of wines.
With its welcoming atmosphere and thoughtfully designed interior, The Tavern is a destination for both hotel guests and locals seeking a relaxed yet elevated dining experience. Whether gathering for a cozy meal by the fire or enjoying a cocktail at the bar, diners can expect a menu inspired by the region's rich culinary traditions, served with genuine hospitality in a beautifully restored setting.
Union Street Brewing Co. - Hudson
A passion for beer making and community led its founders to open Union Street Brewing Co., creating a space to share their craft with friends and neighbors alike. They embrace every part of the process‚ from grain to glass‚ pouring their hearts into each brew. Drawn to Hudson for its strong sense of community and character, Union Street Brewing Co. aspires to becomes a place where people come together over great beer and good company.
Upper Depot Brewing
Located in a beautifully restored 1871 train station in Hudson, NY, Upper Depot Brewing Co. blends rich history with expertly crafted beer. Founded by lifelong friends and Columbia County locals Monty Bopp and Aaron Maas, the brewery features a rotating selection of 12 seasonal beers brewed in-house, including their flagship Upper Depot IPA, Kölsch, and No. 999 Steam Ale. With an inviting modern-industrial design, high ceilings, and a wraparound deck reminiscent of a train platform, the space offers a relaxed, welcoming atmosphere for enjoying great beer and good company.
Committed to collaboration and community, Upper Depot partners with local businesses, including the on-site Whale Belly food truck, which serves freshly smoked sandwiches and bar-friendly bites. The brewery regularly hosts events and plans to team up with neighboring businesses for seasonal block parties and celebrations. Whether you're a local or just passing through, Upper Depot Brewing Co. is a must-visit destination for craft beer lovers looking to experience Hudson's history and hospitality in a glass.
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