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Explore all locations in the Hudson Valley
Olde Hudson
Olde Hudson stands as a distinguished specialty shop on Warren Street in Hudson, NY, renowned for offering an eclectic array of gourmet foods and delicacies. While its roots date back to 2001, when Dena Moran first began showcasing high-quality items, today it has evolved into a cornerstone for both locals and visitors in pursuit of exceptional culinary products. The shop is celebrated for its diverse selection of cheeses, prime Angus meats, fresh seafood, and an assortment of exclusive pantry items, melding local flavors with international influences to create a unique shopping experience.
What sets Olde Hudson apart is its meticulously curated selection, reflecting Moran's passion for quality and global cuisine. A notable highlight is their cheese course, crafted to please even the most refined palates. Guests can handpick from a variety of cheeses, harmonized with artisanal accompaniments like crackers and charcuterie. This dedication extends to their exclusive lines, such as the La Castellina extra virgin olive oil, the only place in the U.S. where this Tuscan oil can be found. Such offerings not only emphasize the store's quality but also its role in connecting the Hudson Valley's culinary scene to the broader world.
The inviting space at Olde Hudson is as much about the ambiance as it is about the products. Visitors can explore rows of carefully selected goods that include fragrant spices, lush estate coffees, and indulgent sweet treats. The shop's cafe also entices with its fresh market meals available for pickup, adding convenience for those with busy schedules. Practicality meets passion here, as each visit offers a chance to uncover new flavors and create memorable dining experiences at home. With its reputation for both quality and variety, Olde Hudson continues to be a vital gourmet destination in Hudson.
Parking: Ample street parking along Warren Street
Vibe: Blend of rustic charm and modern elegance
What to try: Custom cheese courses with trio of gourmet selections
Good to know: Only U.S. carrier of La Castellina olive oil
Hours note: Opens early on weekends for shoppers
Pocketbook Hudson
The Pocketbook Hudson brings an entirely new multifaceted experience to Hudson, NY, blending hotel hospitality, dining, shopping, wellness, and entertainment under the roof of a renovated 19th-century textile factory. Designed by the innovative minds of Charlap Hyman & Herrero, Pocketbook Hudson combines modern design elements with artistic installations, creating an engaging atmosphere that encourages visitors to explore and interact with its surroundings.
Thoughtfully designed rooms feature high ceilings and handcrafted details paying homage to the building's industrial roots. Visitors are treated works of art that form an essential part of the hotel's identity.
The onsite restaurant, Ambos, led by chef Norberto Piattoni, serves Argentine-inspired cuisine made from ingredients sourced from across the Hudson Valley. Ambos operates around an open-fire kitchen serving as a focal point that also reflects the building's original brick-and-timber architecture.
If shopping is your thing, the Pocketbook's on-site shops are host to renowned designers like Issey Miyake and Yohji Yamamoto, making it as much a shopping destination as a place to stay.
The Baths at Pocketbook offer a restorative communal wellness experience centered around thermal pools and steam. Designed for relaxation, reflection, and renewal, The Baths are complemented by a program of healing arts including bodywork, strength training, meditation, and herbal and intuitive practices. Guests can deepen their experience through a rotating schedule of movement, breathwork, sound, yoga, Pilates, and creative workshops held in the property's lofted studio. Rooted in collaboration and accessibility, The Baths invite visitors to slow down, reconnect with themselves, and engage with wellness in a thoughtful, community-oriented setting.
In addition to Ether, Pocketbook's vibrant underground nightclub, the hotel also serves as a venue for private events. The Gathering Hall and the more intimate Garden Lab are perfect for celebrations, whether large or small. Whether you're here for leisure, community, or business, Pocketbook Hudson offers an intricate tapestry of experiences worth exploring.
Parking: Limited on-site parking, street options nearby
Vibe: Contemporary meets historic industrial design
Highlights: Ambos restaurant and communal bathhouse
What to try: Argentine-inspired dishes at Ambos
Who it's for: Art lovers and history enthusiasts seeking an immersive stay
Restaurant Manor Rock
At the top of Hudson’s Warren Street, Restaurant Manor Rock offers a refined and quietly luxurious dining experience. Opened by partners Zack Nussdorf and Ivy Nallo, the restaurant showcases ingredients from their nearby farm in East Taghkanic, where they’ve spent years regenerating soil, raising animals, and growing produce with flavor and ecology in mind. The result is a menu that shifts with the seasons and elevates each ingredient without excess — a confident, modern take on continental cuisine in a fine-dining expression. Its menu illustrates Manor Rock’s signature balance: technique-forward, but grounded and deeply satisfying.
The space reflects the same ethos. Designed in collaboration with Charlap Hyman & Herrero, the interiors are a study in accessible opulence — midcentury-modern touches and sculptural elements that honor the building’s layered past. With a courtyard oasis tucked out back and a sculpted server station that’s elegant enough to double as an art piece, the setting feels as intentional as the food. Cocktails named after the farm’s animals add a touch of whimsy, while the wine list and zero-proof options reflect a serious commitment to craft. Whether you’re sipping a smoky mezcal aperitif or enjoying dessert like tamari ice cream with buckwheat crumble, every detail is thoughtful and exacting.
Manor Rock is more than a restaurant — it’s a living expression of a larger vision. What began as a shared passion for food and wine has grown into a dynamic ecosystem of farm, kitchen, and community. With a team that includes talent from New York City’s top kitchens and a menu that speaks to both place and possibility, Nussdorf and Nallo are crafting a new kind of upstate dining destination: one where elegance and sustainability aren’t just compatible, but inseparable.
Photography by: Lucia Bell-Epstein
Return Brewing Taproom
Set within an industrial warehouse on State Street, Return Brewing Taproom is a vibrant addition to Hudson, NY's dynamic brew pub scene. This 4,000-square-foot space, infused with both historical and modern innovation, invites visitors to explore a diverse array of craft beers brewed on the premises. Enthusiasts will find seasonal selections such as crisp lagers and hop-forward IPAs, along with limited-edition creations that spotlight the ingenuity of Return's brewing team. Although the taproom has no in-house kitchen, it compensates by collaborating with local food pop-ups, allowing visitors to enjoy a wide range of culinary delights paired perfectly with their chosen pints.
The Return Brewing Taproom is both family and dog-friendly, and patrons are welcome to bring their own food, making it a flexible venue for group gatherings. Diverse non-alcoholic options ensure everyone, regardless of age or preference, can partake in the communal experiences offered at this esteemed local establishment. And be sure to check the Return Brewing Taproom calendar for live music, game nights, and brewing education sessions. For a change of scenery, visitors can also take a quick trip across the river to the Return Brewing Outpost in the town of Catskill.
Vibe: Spacious and welcoming with a lively community feel
What to try: Seasonal lagers and IPAs
Highlights: Regular live events and beer education sessions
Who it's for: Beer enthusiasts, families, and dog lovers
Good to know: Pop-up food events and BYOF policy make dining flexible
Rivertown Lodge
Rivertown Lodge is a 27-room independently owned hotel in the heart of Hudson, transformed from a 40-year-old motel that was once a historic movie theater. It's founders, the same team behind Camptown, collaborated with New York design studio Workstead and a team of local craftsmen to create a warm, design-forward space featuring custom brass lighting, handcrafted wood furnishings, and carefully curated artwork. The result is a hotel that seamlessly blends history, craftsmanship, and modern comfort, offering guests a unique and inviting stay.
The open-plan lobby, with its cozy wood-burning stoves, serves as a hub for working, lounging, and socializing, while screened-in porches and a backyard with picnic tables and ping pong encourage relaxation. Guests can enjoy complimentary drip coffee each morning, browse a thoughtfully stocked retail shop, and borrow Papillionaire bikes for exploring Hudson. With 24-hour pantries offering locally sourced snacks and drinks, Rivertown Lodge embodies a laid-back yet refined hospitality experience that reflects the charm and creativity of its surroundings.
Saint Florian
Saint Florian revives the spirit of classic supper clubs and roadhouses, bringing a sense of celebration back to dining out. Blending old-school hospitality with contemporary flavors, the restaurant offers an ever-changing menu inspired by classic American fare and Continental cuisine. Guests can expect a mix of rotating seasonal dishes alongside a few timeless favorites, all crafted with a deep appreciation for comforting, nostalgic dining.
The restaurant is split into two distinct experiences. The first-floor Lounge is a lively, welcoming space featuring bar snacks, shared plates, and an extensive drink menu—including classic and draft cocktails, craft beers, and non-alcoholic options. Designed for both intimate gatherings and group outings, the Lounge stays open late, fostering a warm, communal atmosphere. Upstairs, the Dining Room pays homage to the rich traditions of old-school steakhouses and roadhouses, where dark wood interiors, vintage artwork, and a zinc-topped bar set the stage for an indulgent a la carte experience.
Across both floors, Saint Florian offers a full bar service and a thoughtfully curated wine list featuring selections from America, France, Austria, and beyond. Whether you're settling in for a multi-course meal or just stopping by for a perfectly crafted martini, Saint Florian invites guests to enjoy a dining experience that's equal parts nostalgic, refined, and undeniably inviting.
Photography by: Christopher Testani
Suarez Family Brewery
Suarez Family Brewery is a microbrewery located in the rural outskirts of Hudson, NY, an area technically within the bounds of Hudson. This husband-and-wife operation, run by Dan Suarez and Taylor Cocalis, makes use of a repurposed 1930s lamp factory along Route 9. The brewery has garnered national attention for producing nuanced, easy-drinking beers. Patrons can explore a rotating selection of unfiltered lagers and pale ales, with popular options including the Palatine Pils and the Crispy Little. The taproom provides an inviting space for guests to enjoy these offerings, mimicking the spirit of a hacienda with an old-world charm.
Visitors at Suarez Family Brewery will find more than just great beer; the venue celebrates a community-centered approach. The taproom pours both draft and cask beers, featuring styles like smoked lager and cask-conditioned old ale. Its bottle list focuses on mixed-fermentation country beers, some crafted with local seasonal fruits such as cherries and crab apples. Guests are encouraged to bring their own food or partake in occasional on-site food pop-ups. With a dog-friendly patio and lawn, the brewery becomes a communal spot for gatherings. Its hours are consistent with the bottle shop, ensuring you can grab your favorite beers to enjoy at home.
Vibe: Communal and lively with a family-friendly environment
What to try: Unfiltered lagers and mixed-culture country beers
Who it's for: Craft beer enthusiasts and casual drinkers alike
Good to know: Dogs on leashes are welcome outdoors
Hours note: Taproom and bottle shop share the same opening times
Supernatural Coffee + Bakery
Supernatural Coffee + Bakery is a cafe in Hudson's vibrant Warren Street shopping district, serving coffee, espresso, and artisanal pastries including scones, muffins, and olive oil cake.
Taiga
Taiga brings the essence of the wilderness to the heart of Hudson, New York, blending the ancient culinary traditions of indigenous cultures with European influences. Rooted in a deep respect for nature, the restaurant embraces organic, locally sourced ingredients to create a menu that honors the rich flavors of the northern forest. Signature dishes showcase premium meats, game, and traditional northern ingredients, offering a unique and immersive dining experience.
Sustainability and family traditions are at the core of Taiga's philosophy, ensuring each dish is crafted with care and reverence for the land. The restaurant's namesake dish, "Taiga," exemplifies this approach, highlighting the best of what the wild has to offer. More than just a meal, dining at Taiga is a journey that connects guests to nature, history, and the timeless art of cooking with intention.
Talbott & Arding
Founded in 2014 by celebrated cheesemonger Kate and renowned chef Mona, Talbott & Arding Cheese and Provisions is a tribute to the agricultural bounty of the Hudson Valley. With a team driven by a passion for local makers and growers, this culinary destination offers a carefully curated selection of cheeses, provisions, and specialty foods inspired by the region's rich food culture.
Talbott & Arding caters to home cooking, eating, and entertaining, embracing the belief that the best food is a celebration of place, people, and purpose. Located in historic Hudson, NY, their shop invites guests to explore exceptional ingredients and artisanal products that bring joy to every meal and gathering.
The Hereafter
Tucked unassumingly on Columbia Street in Hudson, The Hereafter is an intimate cocktail lounge that blends timeless design with meticulous attention to detail. Created by veteran bartender Jeremy Dubroff and actor Isi Laborde, the space was transformed by designer Christian Garnett into a warm, European-inspired haven featuring white oak floors, a walnut bar top, glossy green tiles, and vintage furnishings sourced from around the world. The bar’s concept is rooted in exploration and transformation, with cocktails thoughtfully organized by mood—Fun, Classy, Eccentric, or Deep—each crafted with house-made tinctures, infusions, and unexpected flavor combinations. Every drink tells a story, offering guests an experience that feels both elevated and approachable.
Complementing the inventive cocktails is a small but ambitious menu by chef Michele Hunter, formerly of Hamlet & Ghost in Saratoga Springs. Hunter’s dishes—such as steak tartare with guajillo chile, roasted carrots with housemade harissa and hazelnut dukkah, and silky desserts like lemon posset with sour cherry—showcase her love for fermentation, umami, and seasonal ingredients from the Hudson Valley. With its thoughtfully designed interiors, hand-sewn menus, and a warm, transportive atmosphere, The Hereafter invites guests to slow down, connect, and explore new flavors. It has quickly become one of Hudson’s hidden gems, offering an elevated yet approachable experience that feels as if it has always been part of the town’s fabric.
The Maker Hotel
The Maker is far more than a hotel—it’s a lifestyle brand born from a bold vision to fuse hospitality, design, and fragrance into one immersive, sensual experience. Founded by Lev Glazman and Alina Roytberg—co-creators of Fresh—and hospitality expert Damien Janowicz, The Maker began as an intimate 11-room hotel in Hudson, NY, housed in three meticulously restored historic buildings. With an aesthetic rooted in La Belle Époque, Art Deco, Industrial, and Mid-Century influences, the property is a sanctuary of layered textures, vintage objects, and rich, bohemian detail. Guests are enveloped in curated spaces that include a sun-drenched café, a lush conservatory restaurant, a sultry lounge in a former carriage house, and a private library just for hotel guests.
But The Maker is more than a place—it’s a sensibility. What began as an experiential hotel has grown into a full lifestyle and fragrance brand with a mission to inspire sensual living without inhibition. The Maker Fragrance collection draws from travel dreams and the hotel’s signature ambiance, crafted by Glazman himself using rich notes and arousing pheromones to create gender-inclusive, clean, and deeply transportive scents. The fragrances, now available online, in the hotel, in a NYC shop, and through retail partners nationwide, invite guests to take a piece of the hotel home—extending its world of taste, comfort, and intimacy beyond Hudson.
From design to scent, The Maker evokes a feeling that’s both personal and unforgettable. Every detail—from the art on the walls to the linens on the beds—reflects a commitment to craftsmanship, storytelling, and soul. Whether sipping a fragrance-inspired cocktail in the lounge, browsing Lev’s Fragrance Library, or staying in one of the named suites like The Writer or The Artist, guests are immersed in an atmosphere that celebrates individuality, creativity, and desire. As Condé Nast Traveler put it, “You don’t just stay at the hotel, you take the hotel home with you.”
The Meat Hook
With its new location in Hudson, NY, following its original presence in Brooklyn, NY, The Meat Hook is a community-focused butcher shop and market dedicated to sourcing the highest-quality grass-fed, pasture-raised meats directly from small family farms in New York and Pennsylvania. Founded in 2009, The Meat Hook is rooted in a whole-animal approach and a belief that great meat starts with great relationships—both with their farm partners and the customers they serve. Every cut of beef, pork, lamb, and poultry is hormone- and antibiotic-free, humanely raised, and processed locally for exceptional freshness and flavor. Beyond the butcher counter, The Meat Hook offers a curated selection of organic produce, pantry staples, cheese from Saxelby Cheesemongers, and thoughtfully prepared foods—all designed to make high-quality ingredients more accessible to the local community.
More than just a place to shop, The Meat Hook is a hub for connection, collaboration, and good times. With regular pop-ups, neighborhood BBQs, and a vibrant relationship with their sister restaurant, Cozy Royale, the team brings people together over great food while reinvesting in a better agricultural future. In fact, 50 cents of every dollar spent at The Meat Hook goes directly to the farms they work with—more than triple the rate of conventional grocery stores. Whether you're seeking a standout steak, a house-made sausage, or the perfect wedge of American cheese, The Meat Hook delivers with integrity, transparency, and a whole lot of flavor.
The Quiet Botanist
In a newly minted storefront in Hudson, NY, The Quiet Botanist is a floral sanctuary and sensorial escape created by Australian creative director Rebecca O’Donnell. Inspired by a desire to slow down and reconnect with nature, the shop is a dreamy blend of apothecary, botanical studio, and boutique, filled with floor-to-ceiling dried florals, heirloom tools, and exquisitely designed gifts. Every detail—from the stained glass windows and wooden paneling to the lingering scent of everlasting wildflowers—invites visitors into a slower, more mindful experience. It's a place to pause, explore, and be surrounded by beauty.
Signature offerings include ethereal dried floral arrangements, wildflower wreaths that last for years, and chocolate bars pressed with edible petals, designed and illustrated by Rebecca herself. The shop also carries natural apothecary goods, Niwaki garden tools, artisan pottery, and thoughtfully sourced candles and incense. With many blooms grown locally by nearby farms or on Rebecca’s own land along the Hudson River, The Quiet Botanist is as rooted in sustainability as it is in artistry. Whether browsing gardening books or selecting a sage bundle, visitors are encouraged to savor the moment—embodying Rebecca’s ethos of “slow retail” and the quiet joy of being among flowers.
The Tavern at Rivertown Lodge
Located in the stylish Rivertown Lodge in Hudson, NY, The Tavern offers a warm and inviting dining experience that blends seasonal, locally sourced ingredients with a refined yet approachable menu. Set in an intimate space with a wood-burning hearth at its heart, the restaurant focuses on simple, high-quality dishes that highlight the bounty of the Hudson Valley, paired with expertly crafted cocktails and a curated selection of wines.
With its welcoming atmosphere and thoughtfully designed interior, The Tavern is a destination for both hotel guests and locals seeking a relaxed yet elevated dining experience. Whether gathering for a cozy meal by the fire or enjoying a cocktail at the bar, diners can expect a menu inspired by the region's rich culinary traditions, served with genuine hospitality in a beautifully restored setting.
Union Street Brewing Co. (Hudson)
Union Street Brewing Co. is a community-driven craft brewery and taproom where the art of beer making is celebrated. Located on Union Street in Hudson, NY, just a short walk from the lively Warren Street, the brewery offers visitors a range of house-crafted beers brewed with dedication and creativity. The brewery is embraced by locals and newcomers alike who appreciate its commitment to quality and the warm atmosphere it provides. Drawing inspiration from the region’s rich brewing tradition, Union Street Brewing Co. offers beers that reflect both creativity and a respect for classic brewing techniques.
Regular patrons enjoy the inviting environment where they can relax with a pint in hand, whether choosing to sit inside the cozy taproom or outside in the beer garden. Union Street Brewing Co. features a rotation of seasonal and staple brews, each crafted on-site with careful attention to detail. The brewery also serves as a local gathering place, hosting community events and supporting a cycling club. For those closer to Kingston, NY, be sure to visit Union Street Brewing's Rondout location which offers a similar experience, blending into the vibrant Hudson Valley craft beer scene and providing a reliable spot for both socializing and enjoying quality beer.
Vibe: Relaxed and friendly atmosphere with a community focus
What to try: Seasonal brews that highlight local ingredients
Good to know: Dogs are welcome in the outdoor spaces
Parking: Street parking available nearby on Union Street
Upper Depot Brewing
Situated inside a meticulously restored 1871 train station, Upper Depot Brewing Co. is a craft brewery located in Hudson, NY. The brewery was founded by Monty Bopp and Aaron Maas, who are lifelong friends and locals of Columbia County. This location blends its historical roots with a modern-industrial design, characterized by high ceilings and a welcoming wraparound deck reminiscent of a traditional train platform. Visitors can enjoy a dynamic selection of twelve seasonal beers, all brewed in-house, including the notable Upper Depot IPA, a crisp Kölsch, and their unique No. 999 Steam Ale. The brewery's location in Hudson not only makes it a great stop for travelers exploring the Hudson Valley, but also a beloved spot for locals to gather and unwind.
Upper Depot Brewing Co. takes pride in forging strong community connections, partnering with local businesses and hosting various events. The on-site Whale Belly food truck is a staple, offering freshly smoked sandwiches and snacks that pair perfectly with a pint of craft beer. Besides its in-house attractions, the brewery collaborates with neighboring businesses to host seasonal block parties and community celebrations, establishing itself as a significant part of Hudson's communal spirit. The brewery's dedication to quality has not gone unnoticed, winning the 2025 TAP New York People’s Choice Award for Best Brewery in New York State. Whether you're a dedicated craft beer enthusiast or someone enjoying the charm of the historic Hudson area, Upper Depot Brewing Co. offers an authentic taste of local culture.
Vibe: Modern-industrial aesthetics with a relaxed atmosphere
What to try: Upper Depot IPA and No. 999 Steam Ale
Who it's for: Beer enthusiasts and history buffs alike
Good to know: Dog-friendly and family-friendly with spacious outdoor areas
Highlights: Host to live music, trivia, and community events
Via Cassia
Via Cassia, situated on Warren Street in Hudson, NY, brings a slice of Italy to the Hudson Valley with its authentic Italian trattoria setup. Opened by Chef Gaetano Arnone and his partner Meigan, the establishment echoes the spirit of the charming, family-run eateries found throughout Tuscany. Notably housed in the historic space that once belonged to Ca'Mea, it combines rustic charm with a casual dining atmosphere. Guests here can experience the beauty of Italian simplicity with a focus on straightforward, expertly-executed dishes — all crafted with a nod to Chef Gaetano's rich culinary background from venerable NYC institutions such as Babbo and Eataly.
Setting Via Cassia apart is its dedication to authenticity and quality, particularly through its in-house pasta program and regional specialty dishes. Inspired by Chef Gaetano’s decade-long culinary experiences both in New York and at a master butcher's in Tuscany, the menu is a delightful fusion of tradition and innovation. Highlights include the Tre P pasta, a tribute to a cherished dish from a Tuscan favorite, and the unique Grilled Quail 'Fra Diavolo' with lemon yogurt and asparagus, paying homage to Arnone's familial culinary roots. The use of local, seasonal ingredients is paramount, as evidenced by the spring special, Bufala di Mozzarella with Fava and Mint, which portrays a garden of fresh flavors on a plate.
Recognized nationally, Via Cassia has been nominated in USA Today's annual readers’ choice awards as one of the country’s Best New Restaurants, a testament to its rising influence and community impact. This recognition highlights not only the restaurant’s commitment to culinary excellence but also its success in representing the Hudson Valley on a larger stage.
Parking: Street parking available along Warren Street
Vibe: Casual with a touch of elegance, reminiscent of Tuscany
What to try: Tre P pasta, Grilled Quail 'Fra Diavolo'
Who it's for: Fans of authentic Italian cuisine and intimate dining experiences
Hours note: Open Thursday to Sunday; reservations recommended
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