Eat
Places to visit eat in the Hudson Valley
Lost Fox Tavern & Restaurant
The Lost Fox Tavern is a refined dining destination set within a lovingly restored 1740s inn just outside Litchfield, CT. With its original fireplaces, intimate colonial-era rooms, and elegant, design-forward interiors, the tavern offers a warm, historic backdrop for a modern culinary experience. Overseen by chef CJ Barroso—an alum of acclaimed NYC kitchens like Aquavit and The Finch—the seasonal menu draws on locally sourced ingredients and global flavors, delivering thoughtful twists on comfort classics.
From fire-roasted mussels and grass-fed beef tartare to kimchi-braised lamb and Spanish octopus with gnocchi, each dish is crafted with precision and creativity. House-made pastries, warm seeded bread, and a curated beverage list round out the offering, making every meal feel special. Whether you’re joining for a romantic dinner, a celebratory evening, or a lingering brunch, The Lost Fox Tavern brings heart, heritage, and a touch of magic to Litchfield’s dining scene.
Maker Cafe & Restaurant
The Maker Cafe & Restaurant offers a refined yet welcoming dining experience rooted in the seasonal rhythms of the Hudson Valley. Led by Executive Chef Alex Napolitano, the kitchen draws on his Italian heritage, using classic regional techniques to let exceptional local ingredients speak for themselves. Set within a light-filled glass conservatory layered with greenery, the restaurant feels intimate and relaxed – an ideal backdrop for thoughtful, ingredient-driven cooking.
Alongside the restaurant, The Maker Cafe channels the spirit of Europe’s great coffeehouses. Guests will find freshly baked breads and pastries from Bartlett House, excellent coffee, classic cocktails, and an all-day menu of sandwiches, salads, and soups designed for both lingering meals and easy takeaway. Nearby, The Lounge, housed in a converted 19th-century carriage house, offers a more intimate evening setting, with leather-lined walls, a carved fireplace, and a grand bar serving craft cocktails, wines, and local beers alongside a concise menu of savory plates.
Together, these spaces form the culinary heart of The Maker Hotel, seamlessly extending the hotel’s creative, design-forward ethos into food and drink. Whether stopping in for a morning coffee, a relaxed lunch, or an evening cocktail, The Maker Cafe & Restaurant reflects the hotel’s commitment to craft, community, and a distinctly Hudson Valley sense of hospitality.
Market Street
In the charming village of Rhinebeck, Market Street offers a contemporary Italian dining experience wrapped in a chic, rustic tavern ambiance. The seasonal menu highlights local ingredients and high-quality products, while a wood-burning brick oven produces signature Neapolitan-style pizzas behind a sleek white marble counter. The rustic dining room features antique accents, filament light fixtures, and cozy booths. Guests can enjoy specialty cocktails at the bar or dine on the patio, taking in the vibrant charm of historic Rhinebeck.
Matilda
Matilda is a culinary love letter to the Catskills – an elegant yet grounded restaurant where fine dining meets the region’s natural abundance. Led by acclaimed New York chefs Jeremiah Stone and Fabián von Hauske Valtierra of Wildair and Bar Contra, Matilda captures the raw beauty of its mountain surroundings through food that’s both comforting and quietly daring. Set within The Henson, a lovingly restored 16-room inn, the restaurant extends the hotel’s philosophy of thoughtful hospitality—where every detail, from design to dining, reflects a deep appreciation for place. Golden light filters through garden windows, soft fabric lamps glow beside a limewashed fireplace, and guests linger in a space that feels both contemporary and timeless.
The menu celebrates the Catskills’ rhythm and seasonality, drawing ingredients from a close-knit network of local farmers, foragers, and producers. Dishes like steelhead trout with nori purée and sea beans, slow-grilled chicken with tomato béarnaise, and the playful potato and strawberry mousse reflect both the chefs’ city-honed precision and their reverence for the land. Each plate is designed to surprise and delight in equal measure – “comforting and challenging,” as co-owner Ely Franko describes it. The beverage program mirrors this sensibility, with a 40-bottle wine list spanning the old and new worlds, alongside refined cocktails such as the Iron Goddess and Grannies on Acid crafted in collaboration with Dave Arnold.
Ultimately, Matilda is more than a restaurant, it’s a celebration of connection. Between the people who grow the food and those who prepare it, between travelers and locals who gather at its tables, and between the timelessness of the mountains and the creativity of those who call them home. Whether you come for a date night, a lingering dinner with friends, or cocktails on the sunlit porch overlooking the garden, Matilda invites you to savor the moment and rediscover what dining in the Catskills can be.
Mighty Donuts
Mighty Donuts is a specialty donut shop located in the village of Red Hook offering a variety of handcrafted donuts made with locally sourced ingredients. With a menu that features both classic and innovative flavors, Mighty Donuts also services a full menu of breakfast and lunch sandwiches, coffee, and espresso.
Mirador
Stepping into Mirador is like embarking on a vibrant journey through the heart of Andalusia, right in the center of Kingston. This tapas bar captures the convivial spirit of Spanish tabancos with its intimate setting and expertly curated menu. The bright yellow storefront hints at the warmth within, where dark wood accents and plaster arches evoke a classic European tavern. Co-owners Harry McNamara and Nick Africano have exquisitely blended their passions to create a place that is equal parts immersive and indulgent.
Nick Africano brings his rich expertise as a sherry educator, introducing patrons to the diverse, often underappreciated, world of sherry wines. Whether you’re savoring a tasting flight or trying the house martini with a sherry twist, each drink is a testament to his enthusiasm and deep knowledge. The wine list, almost exclusively Spanish, complements a tapas menu that celebrates both Spanish traditions and Hudson Valley produce. Dishes like lightly cured Spanish mackerel or patatas bravas, using local fingerling potatoes, exemplify this fusion.
Esquire's recognition of Mirador as one of the best bars in America underscores its unique allure—here, you’ll find more than just a place to drink and dine. It’s a lively hub for cultural exchange, where conversations weave through the intricate tapestry of food, drink, and camaraderie. Whether you’re a sherry aficionado or a newcomer, you’ll leave Mirador not just with a satisfied palate but with a story to share about your taste of Spain in the Hudson Valley.
Morningbird Cafe
Morningbird Cafe serves a variety of pastries, along with made-to-order breakfast and lunch. The mochi donut and lemongrass-pork sausage breakfast sandwich are now legendary. Morningbird is the coffee shop everyone wants in their neighborhood. Espresso drinks are prepared with Gotham Coffee espresso, while drip, iced, and bagged coffee feature BIPOC-and queer-owned Coffee Project.
Old Chatham Country Store
Since 1787, Old Chatham Country Store has stood at the heart of Columbia County’s Old Chatham hamlet, serving as a gathering place for locals and travelers alike. Today, under the ownership of Caroline Jacquiss, this woman-run restaurant and market continues that legacy, celebrating the abundance of the Hudson Valley through farm-to-table dining and locally sourced goods. The café’s daytime menu features fresh salads, housemade soups, and sandwiches—like the much-loved fried chicken on focaccia—while dinner offers a rotating selection of shareable, seasonal plates paired with a thoughtful wine list and house-baked desserts.
Beyond the dining room, the market shelves are filled with regional produce, meats, dairy, and artisan-made home goods—an inviting stop for both everyday shopping and culinary inspiration. True to its community-first mission, the Country Store also hosts events, workshops, and a Chef-in-Residency program, welcoming guest chefs to create limited-run menus that celebrate local ingredients in new ways.
With its blend of historic charm and modern sensibility, Old Chatham Country Store embodies the best of Hudson Valley hospitality—a place where good food, good company, and a deep respect for the land come together under one roof.
Ollie's Pizza
Ollie’s Pizza in High Falls has become a beloved destination in the Hudson Valley for wood-fired pies that balance rustic charm with culinary precision. Founded by Innis Lawrence, Sophie Peltzer-Rollo, and Ilan Bachrach—later joined by chef Chris Bradley—Ollie’s has grown from a pandemic-era passion project into one of the region’s most talked-about pizzerias. Their 14-inch personal-sized pizzas are known for their blistered, airy crusts and creative topping combinations, all made with top-tier, thoughtfully sourced ingredients. The restaurant’s welcoming vibe, seasonal menu, and community-oriented spirit have helped it build a loyal following and a reputation that stretches far beyond High Falls.
Despite its laid-back atmosphere, Ollie’s is rooted in serious culinary pedigree and an uncompromising commitment to quality. The team’s expansion into Kingston with Ollie’s Slice Shop, Fletcher & Lu, and Eliza reflects their ambition to grow thoughtfully and sustainably. Even as their footprint expands, Ollie’s Pizza remains the heart of the operation—a place where farm-to-table values meet the casual joy of sharing a really good pie. With business up 25% this year and a string of record-breaking days under their belt, Ollie’s Pizza is proof that when you do things right, the community shows up hungry—and keeps coming back.
Photography by: Josh Goleman
Ollie's Slice Shop
Ollie’s Slice Shop is the newest chapter in the growing culinary story of the Ollie’s Pizza team, bringing their signature attention to quality and sourcing to a fast-casual format in the heart of Midtown Kingston. Located in a historic Broadway building—formerly home to Tony’s Pizzeria—this reimagined slice shop is one arm of a larger, three-part venture that also includes Fletcher & Lu, a provisions market, and Eliza, a wine bar and bistro. With classic New York-style slices, 20-inch pies, and hearty sandwiches like a meatball parm on housemade semolina, Ollie’s Slice Shop is poised to become a go-to spot for locals and visitors alike seeking quick, crave-worthy comfort.
While the slice shop offers a simpler menu than its High Falls sibling, the ethos remains the same: high-quality ingredients, thoughtful preparation, and a sense of place. Expect crispier, more traditional slices baked in an electric oven—cheese, white, vodka, and tomato—alongside plenty of topping options and extras like garlic knots and Caesar salads. With limited seating and a beer and wine license for those who want to linger, it’s designed primarily for grab-and-go dining. But behind the scenes, a shared commissary kitchen connects all three businesses, allowing the team to maintain quality, reduce waste, and create a vertically integrated ecosystem that supports the broader evolution of Midtown Kingston’s food scene.
Photography by: Josh Goleman
Olsen & Company
Olsen & Company is a daytime cafe and nighttime wine bar located in downtown Saugerties, NY offering a curated selection of gourmet products and a full menu for lunch and dinner. Visitors can expect a range of high-quality cheeses, charcuterie, and pantry staples, coffee and espresso, and a selection of wines and craft beers.
Phoenicia Diner
Phoenicia Diner is a classic roadside eatery offering a traditional dining experience in the heart of the Catskills. The diner is situated conveniently along the NY-28 corridor, making it accessible for both locals and travelers exploring the Hudson Valley region. With a menu of classic diner dishes for breakfast, lunch, and dinner, the Phoenicia Diner is a must see attraction for a quick and tasty meal.
Pretty To Think So
Pretty To Think So is a charming wine bar in Rhinebeck, NY, offering a thoughtfully curated selection of wines alongside small plates designed for sharing. With a warm, intimate atmosphere, it's a space where guests can unwind, explore unique vintages, and enjoy carefully crafted food pairings that highlight seasonal ingredients.
Whether stopping by for a casual glass or settling in for an evening of discovery, Pretty To Think So provides a relaxed yet refined experience. Focused on quality, hospitality, and a love for great wine, it's a welcoming destination for both connoisseurs and casual drinkers alike.
Ravenwood
Ravenwood is the result of over a decade of collaboration between chef Chris Lanier and artist and designer Dana McClure, who together sought to merge their creative lives in Brooklyn with a deeper connection to the land and community in Upstate New York. In 2010, the pair purchased a four-acre former cow pasture in Olivebridge, NY, envisioning it as a small vegetable farm. What began as intimate dinners in a Brooklyn loft soon evolved into a broader endeavor: a renovated barn in Kerhonkson, NY, that now serves as a gathering place celebrating seasonal food, art, and the creative spirit of the Hudson Valley. Ravenwood has become both a physical and cultural bridge between urban and rural life, fostering connections among farmers, makers, and artists through shared meals and events.
Chris brings years of experience from acclaimed kitchens such as Café Boulud and WD-50, as well as his time as a private chef and food stylist, to his work at Ravenwood. His farm-to-table approach allows him to not only source but also grow the produce that inspires his seasonal menus. By cultivating the land himself, Chris has created a dining experience that is deeply rooted in place, reflecting the flavors and bounty of the region. Meanwhile, Dana’s career in art and design—spanning graphic design, filmmaking, teaching, and creating hand-printed textiles—infuses Ravenwood with a rich visual and cultural sensibility. Together, they have built Ravenwood into a space where creativity, community, and the pleasures of the table come together in meaningful and memorable ways.
Through dinners, gatherings, and collaborative events, Ravenwood embodies the couple’s vision of uniting two worlds—Brooklyn’s vibrant, diverse creative community and the Hudson Valley’s longstanding tradition of artisanship and agriculture. It is a place that invites people to step away from their studios and farms, to meet, exchange ideas, and share in the simple joy of a thoughtfully prepared meal.
Restaurant Kinsley
Restaurant Kinsley sits at the vibrant corner of Wall and John Streets in Kingston, serving as both a neighborhood anchor and a culinary destination for visitors exploring the Hudson Valley. Conceived by restaurateur Taavo Somer (Freemans), developer Charles Blaichman, and chef Zak Pelaccio (Fish & Game), the restaurant brings together seasonal New American fare with an emphasis on local sourcing, pickled elements, and bold, expressive flavors. From whipped ricotta-laced lamb ragu to tangy turnips with the depth of preserves, each dish is crafted with precision and originality. It's a space where the energy of Kingston flows seamlessly between hotel guests and locals sharing drinks, bites, and conversation.
Housed within the historic Hotel Kinsley — a reimagined 1860s bank building — Restaurant Kinsley is as visually compelling as it is flavorful. Burnt orange velvet banquettes and original artwork, including a mural by Happy Menocal, set a tone that’s refined yet playful. The open kitchen hums beneath a George Harrison portrait, while cocktails are meticulously served with distinct ice formats and thoughtful detail. Whether you're stopping in for a celebratory dinner, weekend brunch, or an artfully crafted drink at the bar, Restaurant Kinsley offers a warm, stylish, and community-centered dining experience that continues to shape and elevate Kingston’s cultural landscape.
Restaurant Manor Rock
At the top of Hudson’s Warren Street, Restaurant Manor Rock offers a refined and quietly luxurious dining experience. Opened by partners Zack Nussdorf and Ivy Nallo, the restaurant showcases ingredients from their nearby farm in East Taghkanic, where they’ve spent years regenerating soil, raising animals, and growing produce with flavor and ecology in mind. The result is a menu that shifts with the seasons and elevates each ingredient without excess — a confident, modern take on continental cuisine in a fine-dining expression. Its menu illustrates Manor Rock’s signature balance: technique-forward, but grounded and deeply satisfying.
The space reflects the same ethos. Designed in collaboration with Charlap Hyman & Herrero, the interiors are a study in accessible opulence — midcentury-modern touches and sculptural elements that honor the building’s layered past. With a courtyard oasis tucked out back and a sculpted server station that’s elegant enough to double as an art piece, the setting feels as intentional as the food. Cocktails named after the farm’s animals add a touch of whimsy, while the wine list and zero-proof options reflect a serious commitment to craft. Whether you’re sipping a smoky mezcal aperitif or enjoying dessert like tamari ice cream with buckwheat crumble, every detail is thoughtful and exacting.
Manor Rock is more than a restaurant — it’s a living expression of a larger vision. What began as a shared passion for food and wine has grown into a dynamic ecosystem of farm, kitchen, and community. With a team that includes talent from New York City’s top kitchens and a menu that speaks to both place and possibility, Nussdorf and Nallo are crafting a new kind of upstate dining destination: one where elegance and sustainability aren’t just compatible, but inseparable.
Photography by: Lucia Bell-Epstein
River & Post
River & Post is a quietly confident gem in Staatsburg, NY, offering a seasonal, farm-to-table dining experience rooted in hospitality, heritage, and the rich bounty of the Hudson Valley. Though the town itself may be easy to miss, this restaurant is impossible to forget. Led by Sergia Rebraca and his mother Patricia Panarella—veterans of acclaimed establishments from NYC to Rhinebeck—River & Post carries forward a family legacy of deeply satisfying cuisine and warm, welcoming atmospheres. The ever-changing menu features refined comfort food, like the beloved buttermilk fried chicken and tender beef short rib, alongside seasonal dishes that strike a balance between soulful and spa-like.
The setting is as thoughtfully designed as the menu: mid-century modern touches meet rich, earthy tones in a space that feels both stylish and unpretentious. Chef Antonio Cerón, a longtime collaborator of the family, brings finesse and heart to every plate, while bartender Matt Hoffman elevates the bar program with rare spirits and sophisticated cocktails. True to Rebraca’s vision, River & Post isn’t just a place to eat—it’s a place to unwind, connect, and return to, again and again.
Rosie General
Blending an Italian general store with a Jewish deli, Rosie General offers freshly baked breads, pastries, and house-made sandwiches in Kingston's historic Rondout district. Founded by Michelin-starred chef Anthony Sasso and run with his sisters, the shop celebrates high-quality ingredients, house-smoked meats, and thoughtfully curated provisions. More than just a deli, Rosie General is a gathering place where handcrafted details and a market stocked with local produce, smoked trout, and pantry staples create a welcoming, community-driven experience.
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