Where to dine out in the Hudson Valley.
Discover some of the Hudson Valley's finest culinary experiences from casual to fine dining restaurants, artisanal bakeries, coffee shops, and cafes.
Olsen & Company
Olsen & Company is a daytime cafe and nighttime wine bar located in downtown Saugerties, NY offering a curated selection of gourmet products and a full menu for lunch and dinner. Visitors can expect a range of high-quality cheeses, charcuterie, and pantry staples, coffee and espresso, and a selection of wines and craft beers.
Phoenicia Diner
Phoenicia Diner is a classic roadside eatery offering a traditional dining experience in the heart of the Catskills. The diner is situated conveniently along the NY-28 corridor, making it accessible for both locals and travelers exploring the Hudson Valley region. With a menu of classic diner dishes for breakfast, lunch, and dinner, the Phoenicia Diner is a must see attraction for a quick and tasty meal.
Pretty To Think So
Pretty To Think So is a charming wine bar in Rhinebeck, NY, offering a thoughtfully curated selection of wines alongside small plates designed for sharing. With a warm, intimate atmosphere, it's a space where guests can unwind, explore unique vintages, and enjoy carefully crafted food pairings that highlight seasonal ingredients.
Whether stopping by for a casual glass or settling in for an evening of discovery, Pretty To Think So provides a relaxed yet refined experience. Focused on quality, hospitality, and a love for great wine, it's a welcoming destination for both connoisseurs and casual drinkers alike.
Ravenwood
Ravenwood is the result of over a decade of collaboration between chef Chris Lanier and artist and designer Dana McClure, who together sought to merge their creative lives in Brooklyn with a deeper connection to the land and community in Upstate New York. In 2010, the pair purchased a four-acre former cow pasture in Olivebridge, NY, envisioning it as a small vegetable farm. What began as intimate dinners in a Brooklyn loft soon evolved into a broader endeavor: a renovated barn in Kerhonkson, NY, that now serves as a gathering place celebrating seasonal food, art, and the creative spirit of the Hudson Valley. Ravenwood has become both a physical and cultural bridge between urban and rural life, fostering connections among farmers, makers, and artists through shared meals and events.
Chris brings years of experience from acclaimed kitchens such as Café Boulud and WD-50, as well as his time as a private chef and food stylist, to his work at Ravenwood. His farm-to-table approach allows him to not only source but also grow the produce that inspires his seasonal menus. By cultivating the land himself, Chris has created a dining experience that is deeply rooted in place, reflecting the flavors and bounty of the region. Meanwhile, Dana’s career in art and design—spanning graphic design, filmmaking, teaching, and creating hand-printed textiles—infuses Ravenwood with a rich visual and cultural sensibility. Together, they have built Ravenwood into a space where creativity, community, and the pleasures of the table come together in meaningful and memorable ways.
Through dinners, gatherings, and collaborative events, Ravenwood embodies the couple’s vision of uniting two worlds—Brooklyn’s vibrant, diverse creative community and the Hudson Valley’s longstanding tradition of artisanship and agriculture. It is a place that invites people to step away from their studios and farms, to meet, exchange ideas, and share in the simple joy of a thoughtfully prepared meal.
Restaurant Kinsley
Restaurant Kinsley sits at the vibrant corner of Wall and John Streets in Kingston, serving as both a neighborhood anchor and a culinary destination for visitors exploring the Hudson Valley. Conceived by restaurateur Taavo Somer (Freemans), developer Charles Blaichman, and chef Zak Pelaccio (Fish & Game), the restaurant brings together seasonal New American fare with an emphasis on local sourcing, pickled elements, and bold, expressive flavors. From whipped ricotta-laced lamb ragu to tangy turnips with the depth of preserves, each dish is crafted with precision and originality. It's a space where the energy of Kingston flows seamlessly between hotel guests and locals sharing drinks, bites, and conversation.
Housed within the historic Hotel Kinsley — a reimagined 1860s bank building — Restaurant Kinsley is as visually compelling as it is flavorful. Burnt orange velvet banquettes and original artwork, including a mural by Happy Menocal, set a tone that’s refined yet playful. The open kitchen hums beneath a George Harrison portrait, while cocktails are meticulously served with distinct ice formats and thoughtful detail. Whether you're stopping in for a celebratory dinner, weekend brunch, or an artfully crafted drink at the bar, Restaurant Kinsley offers a warm, stylish, and community-centered dining experience that continues to shape and elevate Kingston’s cultural landscape.
Restaurant Manor Rock
At the top of Hudson’s Warren Street, Restaurant Manor Rock offers a refined and quietly luxurious dining experience. Opened by partners Zack Nussdorf and Ivy Nallo, the restaurant showcases ingredients from their nearby farm in East Taghkanic, where they’ve spent years regenerating soil, raising animals, and growing produce with flavor and ecology in mind. The result is a menu that shifts with the seasons and elevates each ingredient without excess — a confident, modern take on continental cuisine in a fine-dining expression. Its menu illustrates Manor Rock’s signature balance: technique-forward, but grounded and deeply satisfying.
The space reflects the same ethos. Designed in collaboration with Charlap Hyman & Herrero, the interiors are a study in accessible opulence — midcentury-modern touches and sculptural elements that honor the building’s layered past. With a courtyard oasis tucked out back and a sculpted server station that’s elegant enough to double as an art piece, the setting feels as intentional as the food. Cocktails named after the farm’s animals add a touch of whimsy, while the wine list and zero-proof options reflect a serious commitment to craft. Whether you’re sipping a smoky mezcal aperitif or enjoying dessert like tamari ice cream with buckwheat crumble, every detail is thoughtful and exacting.
Manor Rock is more than a restaurant — it’s a living expression of a larger vision. What began as a shared passion for food and wine has grown into a dynamic ecosystem of farm, kitchen, and community. With a team that includes talent from New York City’s top kitchens and a menu that speaks to both place and possibility, Nussdorf and Nallo are crafting a new kind of upstate dining destination: one where elegance and sustainability aren’t just compatible, but inseparable.
Photography by: Lucia Bell-Epstein
River & Post
River & Post is a quietly confident gem in Staatsburg, NY, offering a seasonal, farm-to-table dining experience rooted in hospitality, heritage, and the rich bounty of the Hudson Valley. Though the town itself may be easy to miss, this restaurant is impossible to forget. Led by Sergia Rebraca and his mother Patricia Panarella—veterans of acclaimed establishments from NYC to Rhinebeck—River & Post carries forward a family legacy of deeply satisfying cuisine and warm, welcoming atmospheres. The ever-changing menu features refined comfort food, like the beloved buttermilk fried chicken and tender beef short rib, alongside seasonal dishes that strike a balance between soulful and spa-like.
The setting is as thoughtfully designed as the menu: mid-century modern touches meet rich, earthy tones in a space that feels both stylish and unpretentious. Chef Antonio Cerón, a longtime collaborator of the family, brings finesse and heart to every plate, while bartender Matt Hoffman elevates the bar program with rare spirits and sophisticated cocktails. True to Rebraca’s vision, River & Post isn’t just a place to eat—it’s a place to unwind, connect, and return to, again and again.
Rosie General
Blending an Italian general store with a Jewish deli, Rosie General offers freshly baked breads, pastries, and house-made sandwiches in Kingston's historic Rondout district. Founded by Michelin-starred chef Anthony Sasso and run with his sisters, the shop celebrates high-quality ingredients, house-smoked meats, and thoughtfully curated provisions. More than just a deli, Rosie General is a gathering place where handcrafted details and a market stocked with local produce, smoked trout, and pantry staples create a welcoming, community-driven experience.
Rubi's Cafe
In the alleyway behind Rubiner's Cheesemongers is a cozy cafe with exceptional coffee, sandwiches, and more. A great stop while exploring Great Barrington on your next visit to The Berkshires.
Saint Florian
Saint Florian revives the spirit of classic supper clubs and roadhouses, bringing a sense of celebration back to dining out. Blending old-school hospitality with contemporary flavors, the restaurant offers an ever-changing menu inspired by classic American fare and Continental cuisine. Guests can expect a mix of rotating seasonal dishes alongside a few timeless favorites, all crafted with a deep appreciation for comforting, nostalgic dining.
The restaurant is split into two distinct experiences. The first-floor Lounge is a lively, welcoming space featuring bar snacks, shared plates, and an extensive drink menu—including classic and draft cocktails, craft beers, and non-alcoholic options. Designed for both intimate gatherings and group outings, the Lounge stays open late, fostering a warm, communal atmosphere. Upstairs, the Dining Room pays homage to the rich traditions of old-school steakhouses and roadhouses, where dark wood interiors, vintage artwork, and a zinc-topped bar set the stage for an indulgent a la carte experience.
Across both floors, Saint Florian offers a full bar service and a thoughtfully curated wine list featuring selections from America, France, Austria, and beyond. Whether you're settling in for a multi-course meal or just stopping by for a perfectly crafted martini, Saint Florian invites guests to enjoy a dining experience that's equal parts nostalgic, refined, and undeniably inviting.
Photography by: Christopher Testani
Silo Bakery
The Silo Bakery in Amenia brings a touch of French artistry to the Hudson Valley with its handcrafted pastries, breads, and pies made from scratch using local ingredients. Opened Summer 2025, the bakery has quickly become a neighborhood, serving seasonal baked goods and Illy Café coffee. Part of the Silo Ridge Field Club, a Discovery Land company, Silo Bakery extends the club’s commitment to quality and connection into the heart of Amenia.
At the helm is renowned pastry chef Thomas Croizé, whose training in France, Monaco, and New York informs a menu that blends tradition with creativity. Guests can enjoy classics such as chocolate croissants made with single-origin chocolate, alongside hearty lunch offerings like soups and sandwiches served on house-baked breads. Gluten-free selections and custom cakes ensure there’s something for every taste.
Silvia
Silvia is a family-owned restaurant in Woodstock, New York, dedicated to connecting food and people through honest, sustainable cooking. Since opening in 2017, Silvia has embraced a back-to-basics approach, featuring a wood-fired grill and a pantry stocked with locally sourced, organic ingredients. With a focus on New York State meats, fresh produce, and international influences, the restaurant offers a menu that reflects both the bounty of the Hudson Valley and a global culinary perspective.
Committed to sustainability, Silvia sources 100% grass-fed and finished beef, pasture-raised poultry and eggs, and sustainably harvested seafood, ensuring that every dish honors ethical and environmental responsibility. The carefully curated wine and spirits list highlights small producers, with an emphasis on organic and biodynamic selections. In 2021, the team expanded their vision with the opening of Good Night, a second restaurant in Woodstock, while continuing to nurture the warm, welcoming experience that makes Silvia a beloved gathering place.
Sorry, Charlie
Sorry, Charlie is a welcoming cocktail bar in Kingston, blending expertly crafted drinks with house-made pan pizza in a laid-back setting. Created by the team behind Goodnight Kenny, the space features a cozy bar, communal seating, and a menu of creative cocktails, local beers, and bar snacks.
With standout pizzas like the Hot Debbie and inventive drinks like Charlie's Sour, Sorry, Charlie fills a neighborhood niche with late-night drinks, Monday and Tuesday food service, and a relaxed, community-focused vibe.
Stissing House
Few restaurants in America can trace their roots to the founding days of the Republic, but Stissing House in Pine Plains, New York, does so with quiet confidence. Built in 1782 and once a gathering place for Revolutionary War figures, the building has undergone several reinventions over the centuries. Its most recent chapter began in 2022, when acclaimed chef Clare de Boer—known for New York City’s King and Jupiter—reopened the space as a refined, wood-fired tavern with a hyper-seasonal menu and Shaker-inspired design. Her vision, rooted in simplicity, seasonality, and warmth, has quickly made an impression: The New York Times named Stissing House one of the 50 restaurants in the U.S. it’s “most excited about right now.”
At the heart of Stissing House is a menu that changes with the Hudson Valley seasons. Dishes like seafood salad with seabeans and sumac, roast pheasant with vermouth and juniper, or a generous strawberry cobbler with chamomile ice cream reveal de Boer’s signature balance—elegant but unfussy, deeply nourishing, and always cooked over a wood fire. The wine list leans French and food-friendly, and the cocktails bring local flair, like the Pine Plains Martini infused with fir. Though dinner here feels celebratory, the space—anchored by a central hearth and candlelit dining rooms—retains a sense of rustic intimacy.
Beyond the plate, Stissing House is also a gathering place. Upstairs, monthly “feasts,” community workshops, and seasonal events create a rhythm that feels deeply connected to the land and its people. From music nights and craft lessons to cooking classes and pie contests, the restaurant is evolving into a cultural anchor in Pine Plains. De Boer describes it as “a work in progress,” but with national recognition, a dedicated team, and a growing local following, Stissing House is already well on its way to becoming a new American classic.
Supernatural Coffee + Bakery
Supernatural Coffee + Bakery is a cafe in Hudson's vibrant Warren Street shopping district, serving coffee, espresso, and artisanal pastries including scones, muffins, and olive oil cake.
Tabla
Tabla is a new Mediterranean-inspired restaurant in Tannersville, New York, that celebrates the region’s local bounty while fostering a strong sense of community. Led by industry veterans David Schneider, Patty Wu, and chef Zack Shornick, The welcoming space features cozy touches like a fireplace and plans for a summer creekside patio, creating a relaxed yet memorable dining experience.
The menu highlights Italian and Spanish flavors, with airy, focaccia-style pizzas and vibrant small plates made from seasonal, sustainably sourced ingredients. A curated wine list and creative craft cocktails, overseen by Max Schneider, round out the approachable, thoughtful offering. With its commitment to quality, community, and affordability, Tabla brings a fresh, inviting spirit to the Catskills dining scene.
Taiga
Taiga brings the essence of the wilderness to the heart of Hudson, New York, blending the ancient culinary traditions of indigenous cultures with European influences. Rooted in a deep respect for nature, the restaurant embraces organic, locally sourced ingredients to create a menu that honors the rich flavors of the northern forest. Signature dishes showcase premium meats, game, and traditional northern ingredients, offering a unique and immersive dining experience.
Sustainability and family traditions are at the core of Taiga's philosophy, ensuring each dish is crafted with care and reverence for the land. The restaurant's namesake dish, "Taiga," exemplifies this approach, highlighting the best of what the wild has to offer. More than just a meal, dining at Taiga is a journey that connects guests to nature, history, and the timeless art of cooking with intention.
Thai Baan
Thai Baan brings the vibrant flavors of Thailand to the heart of the Hudson Valley. Created by husband-and-wife duo Jason Jeffords and Chef Arunee “Runie” Pakaraphag, the restaurant is rooted in Runie’s upbringing on a rice farm in northeastern Thailand and her two decades of culinary experience abroad. The Thai Baan menu balances beloved staples like pad Thai, green curry, and veggie spring rolls with bolder dishes such as Massaman short rib curry and fiery pork stir-fry. With every plate, Thai Baan delivers food that is both authentic and deeply personal, crafted to evoke the warmth of home cooking while embracing the seasonal bounty of the Hudson Valley.
Located inside Tenmile Distillery in Wassaic, Thai Baan serves dinner Thursday through Sunday, with lunch and brunch on weekends. Together, the distillery and restaurant create a destination unlike any other in Dutchess County, where exceptional spirits and authentic Thai food come together under one roof.
The partnership with Tenmile Distillery makes for a natural pairing. Guests can enjoy cocktails that highlight the distillery’s spirits, from whisky to gin, designed to complement the layered flavors of Thai cuisine. The elegant barn setting, restored with local timber and warmed by soaring ceilings, glowing lights, and a central fireplace, creates an atmosphere that feels equal parts sophisticated and welcoming. And the outdoor patio with its orchard views makes a wonderful backdrop to an evening dinner under the stars. Whether it’s a leisurely brunch, a weekend dinner, or drinks by the bar, Thai Baan elevates the dining experience with a balance of bold spice, fresh herbs, and refined hospitality.
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