Eat
Places to visit eat in the Hudson Valley
The Restaurant at Belden House & Mews
This refined yet intimate dining experience located within Belden House & Mews and from the same hotel group behind Troutbeck, is rooted in the seasons and shaped by the region. Helmed by Executive Chef Tyler Heckman, a Connecticut native, the kitchen highlights the bounty of nearby farms and the New England coast with a menu that celebrates simplicity, elegance, and intention. From breakfast through dinner, each dish is a thoughtful composition designed to bring comfort and joy, served within the historic charm of the house’s original dining room—gracefully restored by Champalimaud Design with warm firelight, bold banquettes, and a sense of quiet sophistication.
Dining is by reservation only and reserved for guests ages 12 and up, offering a serene and elevated experience. The jewel-box bar, open to diners and hotel guests, features a curated collection of locally distilled spirits and expertly crafted cocktails, along with select wines, beers, and non-alcoholic options. Whether you're enjoying a leisurely lunch, a celebratory dinner, or a postprandial drink, the Belden dining experience is both rooted in place and elevated in execution—an invitation to savor the essence of New England hospitality.
The Restaurant at Deer Mountain Inn
The Restaurant at Deer Mountain Inn serves as the Catskills’ quintessential gathering place — a welcoming “community living room” where locals, weekenders, and travelers alike can come together over thoughtful food and drink. Nestled within the Inn’s rustic elegance, the dining room and mountain-view patio offer a range of experiences, from small plates and cocktails to lingering multi-course meals by the fire. The bar complements this sense of comfort and sophistication with a well-rounded list of classic spirits, hand-crafted cocktails, and a carefully curated selection of wines and local brews.
Under the direction of Executive Chef Corwin Kave, formerly of New York’s Uchu Hospitality Group, Fatty Crab, and Ludlow House, the restaurant presents a refined yet grounded approach to contemporary Catskills dining that pairs well with the Deer Mountain Inn itself. Chef Kave’s menus center on seasonality and sustainability, spotlighting regional farms and artisans such as Chaseholm Farm, Churchtown Dairy, Tivoli Mushrooms, and Yellow Bell Farm. This commitment to short supply chains and regenerative practices ensures that each dish reflects the vitality and abundance of the surrounding landscape.
The restaurant’s acclaimed wine program, led by Wine Director Chris Balla, has earned the Wine Spectator Best of Award of Excellence for three consecutive years. Featuring more than 700 selections, the list emphasizes small, family-owned estates that prioritize organic, biodynamic, and sustainable viticulture. Together, the culinary and wine teams at Deer Mountain Inn create an experience that feels both elevated and deeply rooted — a celebration of place, craft, and community in the heart of the Catskills.
The Restaurant at INNESS
The Restaurant at INNESS brings a rustic-meets-refined sensibility to the Hudson Valley, drawing inspiration from the broad and vibrant traditions of Mediterranean cooking. Under Executive Chef Gabriel Salazar, the menu leans into handmade pastas, bright vegetables, and impeccably sourced fish and meats, many of them from local farms. Open-fire cooking is a defining element of Salazar’s approach, giving dishes like Brie du Pommier with za’atar and whipped local honey, roasted squash and halloumi with romesco, and a dry-aged New York strip with béarnaise a sense of warmth and elemental flavor. It’s an elevated, unfussy style that mirrors the natural beauty surrounding the resort.
Chef Salazar’s path to INNESS spans continents and celebrated kitchens—from three-Michelin-starred Martín Berasategui in Spain to acclaimed New York institutions such as The Standard Grill, The Four Horsemen, and Maison Premiere. His cooking at INNESS reflects that breadth: technically sharp, seasonally driven, and rooted in a sensitivity to ingredient integrity. Since joining in 2022, he’s shaped the restaurant into a place where thoughtful craftsmanship leads the way, offering a dining experience that feels both inviting and distinctly refined.
Set against the backdrop of INNES’s 220-acre retreat in Accord, the restaurant fits seamlessly into the property’s ethos of understated luxury and connection to the land. Guests can settle into a meal after a day spent exploring meadows, lounging by the saltwater pools, or playing a round on the King Collins–designed nine-hole course. Much like the cabins, farmhouse, and gathering spaces across the property, The Restaurant at INNESS embodies a balance of simplicity and sophistication—a place where seasonal Mediterranean flavors, local sourcing, and an easy sense of hospitality come together in a setting that feels timeless and restorative.
The Restaurant at INNESS is featured in our list of Finest Wine Lists of the Hudson Valley.
The Restaurant at Seminary Hill Orchard & Cidery
Perched above a sweeping orchard with panoramic views of the Delaware River Valley at Seminary Hill Orchard & Cidery, this restaurant is a culinary destination in the Western Catskills. Housed in a soaring, cathedral-ceilinged space with floor-to-ceiling windows and a wraparound patio, the restaurant offers a seasonal, locally driven menu crafted by Executive Chef Jack Tippett. From lighter fare in spring and summer to heartier dishes in fall and winter, the offerings are designed to complement Seminary Hill’s complex, orchard-born ciders.
Chef Tippett, a self-taught talent with roots in some of New York City’s top kitchens, brings a hyper-local ethos to the table—growing and foraging many of the ingredients himself and sourcing from neighboring farms. Dishes are often prepared over a wood-burning grill, showcasing the rustic yet refined spirit of the region. Whether enjoying a glass of cider with an appetizer on the patio or savoring a full meal inside the dining room, guests are treated to an experience that honors both the land and the craft behind it.
The Restaurant at The Bird & Bottle Inn
The Restaurant at The Bird & Bottle Inn invites guests to experience the rich history and enduring charm of a Hudson Valley landmark brought thoughtfully back to life. Originally built in 1761 and once known as Warren’s Tavern, the Garrison-based inn has served as a tavern, stagecoach stop, and dining destination for more than 250 years. Under the care of Marjorie Tarter and Brendan McAlpine—local hospitality veterans behind Wonderbar and The Roundhouse—the Bird has been lovingly restored with a balance of historical reverence and modern refinement.
Guests can now enjoy dinner in a cozy, firelit dining room adorned with Revolutionary War-era art and nods to the inn’s storied past, including tributes to Cold Spring native Emily Warren Roebling. The menu celebrates seasonal fare with dishes like duck pappardelle and spring pea risotto, while the adjacent tavern offers charcuterie, flatbreads, and curated cocktails in a more casual setting. Whether gathering for a special dinner, weekend brunch, or outdoor drinks by Indian Brook, The Restaurant at The Bird & Bottle Inn is a timeless retreat reimagined for today.
The Salt Line at Vassar
In the heart of the Vassar College campus, The Salt Line redefines farm-to-table dining with an original twist. Inspired by the natural meeting point of the Hudson River's brackish and fresh waters, this culinary haven offers a unique blend of rustic charm and modern sophistication. Housed within the eco-friendly Heartwood Hotel, the restaurant takes guests on a journey through the rich agricultural heritage of the Hudson Valley.
Executive Chef Zachary Taylor Lovenguth, a graduate of The Culinary Institute of America, orchestrates a menu that is as innovative as it is local. Every dish is crafted with the freshest ingredients sourced from nearby farms, offering a tantalizing array of flavors that change with the seasons. Whether you're savoring the heirloom squash gnocchi or indulging in the savory French-cut chicken breast with mushroom risotto, each bite at The Salt Line tells a story of sustainability and culinary artistry.
Complement your meal with a visit to the Night Owls Bar, where handcrafted cocktails and a curated selection of local wines and beers provide the perfect backdrop for socializing and unwinding. Over the weekends, the brunch menu dazzles with inventive dishes that spotlight the region’s bounty, making The Salt Line a must-visit destination for lovers of great food and drink. Embrace the vibrant community spirit and let this Poughkeepsie gem enchant your palate with its holistic approach to dining.
The Tavern at Rivertown Lodge
Located in the stylish Rivertown Lodge in Hudson, NY, The Tavern offers a warm and inviting dining experience that blends seasonal, locally sourced ingredients with a refined yet approachable menu. Set in an intimate space with a wood-burning hearth at its heart, the restaurant focuses on simple, high-quality dishes that highlight the bounty of the Hudson Valley, paired with expertly crafted cocktails and a curated selection of wines.
With its welcoming atmosphere and thoughtfully designed interior, The Tavern is a destination for both hotel guests and locals seeking a relaxed yet elevated dining experience. Whether gathering for a cozy meal by the fire or enjoying a cocktail at the bar, diners can expect a menu inspired by the region's rich culinary traditions, served with genuine hospitality in a beautifully restored setting.
Upper Depot Brewing
Located in a beautifully restored 1871 train station in Hudson, NY, Upper Depot Brewing Co. blends rich history with expertly crafted beer. Founded by lifelong friends and Columbia County locals Monty Bopp and Aaron Maas, the brewery features a rotating selection of 12 seasonal beers brewed in-house, including their flagship Upper Depot IPA, Kölsch, and No. 999 Steam Ale. With an inviting modern-industrial design, high ceilings, and a wraparound deck reminiscent of a train platform, the space offers a relaxed, welcoming atmosphere for enjoying great beer and good company.
Committed to collaboration and community, Upper Depot partners with local businesses, including the on-site Whale Belly food truck, which serves freshly smoked sandwiches and bar-friendly bites. The brewery regularly hosts events and plans to team up with neighboring businesses for seasonal block parties and celebrations. Whether you're a local or just passing through, Upper Depot Brewing Co. is a must-visit destination for craft beer lovers looking to experience Hudson's history and hospitality in a glass.
Via Cassia
Inspired by the charming trattorias of Italy, Via Cassia brings the warmth and simplicity of authentic Italian dining to its guests. Owners Gaetano Arnone and his team recreate the welcoming, laid-back atmosphere of the small, family-run restaurants they fell in love with while living in Tuscany. Offering straightforward yet expertly crafted Italian dishes, accessible wines, and a relaxed, inviting setting, Via Cassia is the perfect spot for a delicious plate of pasta and a great glass of wine—without breaking the bank.
Named after the historic Roman road connecting Rome to Florence, Via Cassia pays homage to the culinary traditions of central Italy, incorporating regional flavors and dishes with a personal touch. Chef Gaetano Arnone's experience at renowned NYC Italian restaurants like Babbo and Eataly, combined with time spent working at Tuscany's Villa Le Corti winery, influences the menu, which features specialties like the Tre P pasta‚ it's beloved dish from a favorite Tuscan eatery. Via Cassia is more than a restaurant; it's a celebration of the flavors, hospitality, and spirit of Italy.
Village Coffee and Goods
Village Coffee and Goods is a specialty coffee shop and bakery in Kingston, NY offering breakfast and lunch, house made pastries and bread, along with provisions for your pantry and home. Be sure to also check out Village Coffee and Goods' sister location, Village Grocery and Refillery, offering groceries, coffee, baked goods, and snacks.
Vitsky Bakery
Vitsky Bakery is a small-batch bakery in Wassaic, NY, dedicated to using seasonal, nutrient-dense ingredients sourced from local farms. With a focus on quality and sustainability, the bakery offers a rotating selection of fresh, handcrafted goods, including croissants, sourdough, challah, cardamom buns, and bialys, available on select days each week. Whether stopping by for a morning pastry or placing a large order for a special event, Vitsky showcases the best of the Hudson Valley's agricultural bounty.
Committed to community and craftsmanship, Vitsky partners with regional farms such as Thistle Pass, Maitri Farm, and Wild Hive Farm to source flours, produce, and other key ingredients. Every loaf and pastry reflects a dedication to simple, hearty flavors and the belief in working with what the land provides. More than just a bakery, Vitsky is a celebration of local food, thoughtful baking, and the rich farming heritage of the region.
White Hart Provisions
White Hart Provisions is the laid-back yet thoughtfully curated café and general store tucked within the historic White Hart Inn in Salisbury, Connecticut. Open daily for breakfast and lunch, it’s a local favorite for expertly brewed Ilse Coffee, fresh pastries, and seasonal sandwiches or salads made in-house by the same kitchen behind the inn’s acclaimed restaurant. Whether you're meeting a friend for a casual bite or grabbing provisions for a hike, it's a space that feels equally inviting to guests, neighbors, and travelers passing through.
The café is an extension of the White Hart’s celebrated culinary vision — ingredient-driven, locally sourced, and prepared with care. Chef Paul Pearson and his team embrace nose-to-tail cooking, bringing a sense of thoughtful sustainability and elegance to every menu item, whether plated in the restaurant’s dining rooms or wrapped to go at Provisions. It’s this harmony of quality and comfort that makes White Hart Provisions more than a café — it’s a community hub for everyday rituals and good food, grounded in the timeless character of Litchfield County.
Willa
In the village of Millerton, New York, Willa is a 45-seat restaurant and 22-seat bar serving deeply seasonal, farm-driven cuisine with an approachable, neighborhood feel. Led by chef Daniel Meissner—whose culinary roots in Dutchess County run deep—the kitchen sources the majority of its ingredients from local farms, building close relationships with producers like Hudson Valley Fisheries, Chaseholm Farm, and Tivoli Mushroom Co. The menu reflects this ethos: it shifts constantly with the seasons, balancing bright, clean flavors with elegant simplicity and a respect for the ingredients’ origins.
Opened by Alanna Broesler and Jim Buhs, Willa is outfitted with emerald green walls, wood accents, and Broesler’s floral arrangements, offering both comfort and sophistication. Whether you’re sitting down for grilled squid with miso and lemon, a Kinderhook smashburger, or a rotating selection of peak-season vegetables, Willa feels like a true reflection of the Hudson Valley—a place where flavor, community, and sustainability come together beautifully.
Wm. Farmer and Sons Restaurant and Barroom
Wm. Farmer and Sons Restaurant and Barroom offers a warm, inviting space in Hudson, NY, where craft cocktails and thoughtfully prepared dishes celebrate the bounty of the Hudson Valley. Part of the Wm. Farmer and Sons Hotel, the restaurant is open Monday through Saturday for dinner, the restaurant's menu evolves weekly, reflecting the freshest seasonal ingredients sourced from local farmers and producers who share a commitment to quality and sustainability.
With a cozy, copper-accented barroom and a welcoming atmosphere, Wm. Farmer and Sons prioritizes comfort, hospitality, and an ever-changing selection of inspired culinary offerings. Whether stopping in for a cocktail and light bites or a full dining experience, guests can expect a menu crafted with care and a focus on local flavors. Reservations are highly recommended for the dining room, ensuring a memorable and intimate meal.
WYLDE Hudson
WYLDE Hudson is a wine bar, public Cafe, community space, retail concept and open-air market. An intentional community of brands and people sharing space, interests, values and resources. A place where creativity, comfort, and commerce is experienced and for connection and inspiration to go WYLDE.
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