Where to dine out in the Hudson Valley.
Discover some of the Hudson Valley's finest culinary experiences from casual to fine dining restaurants, artisanal bakeries, coffee shops, and cafes.
The Aviary
The Aviary, an Upstate New York gathering place, specializes in ingredient-focused Asian-inspired cuisine, with seasonal ingredients sourced from our local farms and purveyors. Our restaurant resides under the soaring roof of the historic Kinderhook Knitting Mill in the village center of Kinderhook. Chef Robert Howay works closely with our Hudson Valley farmers to produce an eclectic and ever-evolving array of dishes and the Aviary bar features our own speciality cocktails and curated wine list.
The Aviary's elegant and intimate lounge space, The Nest features a mural painting by KKM co-owner, artist Darren Waterston. An inviting spot for a pre-dinner drink or quiet dinner for two, The Nest can also be reserved for cocktail parties of up to thirty people or seated dinners of up to twenty guests.
The Cliff House
Opening in June, The Cliff House is the culinary centerpiece of Prospect, offering a warm, welcoming space to gather, dine, and take in sweeping views of Lake Prospect. Operated by the renowned Mezze Hospitality Group, The Cliff House features ingredient-driven menus inspired by the region’s farms and changing seasons, delivering a fresh and thoughtful dining experience rooted in nature.
Guests can enjoy full-service breakfast on weekends, a premium coffee and continental breakfast on weekdays, and unwind in the evenings with aperitivo and snacks before dinner. With its stunning lakeside setting and seasonal, locally sourced fare, The Cliff House invites guests to slow down, savor, and connect—making it a true highlight of the Prospect experience.
The Dandelion
Dandelion at Eastwind Oliverea Valley is a cozy restaurant and bar inspired by the warmth and charm of aprés-ski culture, offering a welcoming retreat with its hearth and intimate corners. Helmed by co-founder and F&B director Daniel Cipriani, the menu focuses on impeccably executed, international comfort food, featuring standout dishes like Thai-style coconut cream soup and dry-aged pork chops, as well as impressive craft cocktails like the Paloma and the gin-based Foghorn.
Embracing the hotel's philosophy of relaxation, Dandelion enhances the experience with a breakfast basket delivered to rooms each morning, brimming with fresh pastries, muesli, fruit, yogurt, eggs, coffee, and juice. This thoughtful touch encourages guests to linger in the comfort of their rooms, creating an atmosphere of ease and indulgence that lasts throughout the morning.
The Feathers Tavern
The Feathers Tavern, nestled within The Six Bells Countryside Inn in Rosendale, NY, is more than just a dining room—it’s the heart of the inn’s communal experience. With only 18 tables, the tavern feels intimate yet lively, welcoming guests into a richly decorated space that blends vintage charm with playful sophistication. Designed to reflect the same imaginative spirit that defines the inn, The Feathers features cozy red-cushioned corners, floral wallpaper, custom banquettes, and a sunroom-like space that invites lingering over a meal or cocktail. Seasonal menus are crafted in collaboration with consulting chef Molly Levine and head chef Larkin Young, featuring inventive yet comforting takes on classic American fare.
Guests begin their day with a complimentary European-style breakfast of soft-boiled eggs, smoked trout, and locally sourced meats and cheeses—served with thoughtful touches like coffee waiting for early risers. The evening menu is equally thoughtful, with standout dishes such as chilled buttermilk cucumber soup, oven-poached hake, roasted chicken, and corn fritters with fried sage. Creative cocktails, including the house favorite Golden Slipper, round out the offering. The Feathers also extends its experience outdoors, with a deck overlooking the Rondout Creek—perfect for seasonal dining under the open sky. Like the inn itself, The Feathers is a celebration of hospitality, imagination, and detail, offering a sense of discovery in every bite.
Photography by: Kate S. Jordan
The Kaatskeller
Under the shade of the Catskill trees, Kaatskeller beckons with the siren call of wood-fired aromas and the lively chatter of patrons sharing moments over artisan pizzas and locally crafted drinks. This Livingston Manor gem transforms dining into an experience, where the rustic charm of the surroundings melds seamlessly with the modern sensibility of its culinary offerings.
Step into a world where the crackle of the fire becomes the soundtrack to your meal, and every dish is a testament to local flavors. The open-air courtyard, a delightful showcase of nature's beauty, invites guests to linger over vibrant salads and inventive small plates that highlight the bounty of the Hudson Valley. Here, each ingredient tells a story, from the freshly picked herbs to the artisanal cheeses sourced from nearby farms. At Kaatskeller, community and cuisine harmonize, creating a dining spectacle that is as much about the people gathered around the table as it is about the food upon it.
The Lantern Inn
The Lantern Inn in Wassaic is a historic community hub reimagined as a family-friendly restaurant known for its wood-fired pizzas, ramen, and inventive seasonal dishes. Housed in a 100-year-old former tavern and pool hall, the restaurant blends old-time character with a fresh, farm-to-table approach. Inside, the cozy space is filled with wood-paneled walls, vintage posters, and a lively bar that has kept one Budweiser tap running for over four decades. Outside, a gravel garden patio strung with lights and dotted with picnic tables and fire pits creates a welcoming space for families, neighbors, and visiting artists from the nearby Wassaic Project.
Led by husband-and-wife team Minh Le and Erika DaSilva, The Lantern Inn has become both a culinary destination and a true gathering place. Their collaboration with chef Johnny Dearth, formerly of Michelin-starred Faro in Brooklyn, has elevated the menu with house-made pastas, grain-focused breads, and creative takes on seasonal vegetables alongside staple burgers and pizzas. Sourcing ingredients from local farms like Maitri Farm and Harlem Valley Homestead, the kitchen emphasizes simplicity with a touch of refinement, while the beverage program showcases small-production wines, Hudson Valley craft beers, and bespoke cocktails crafted on request.
What makes The Lantern special, however, goes beyond the menu. It’s a place where locals and newcomers alike gather, bridging generations and communities in a casual, unpretentious setting. Whether sharing oysters and pizza in the garden, sipping craft beer at the bar, or exploring the arts-and-food pop-up Wassaic Newsstand next door, guests quickly find that The Lantern is more than a restaurant—it’s a cultural anchor in Dutchess County that celebrates both good food and community connection.
The Prospect Restaurant at Scribner's
Located within Scribner’s Catskill Lodge in Hunter, NY, Prospect is a standout destination for New American dining that blends mountain lodge charm with elevated, locally inspired cuisine. Since opening in 2016, Prospect has earned acclaim for its thoughtful use of seasonal produce—much of it sourced from its on-site garden—and strong relationships with local purveyors. Guests can enjoy breakfast, brunch, lunch, and dinner with panoramic views of the Catskill Mountains, sip craft cocktails by the fire pit, or meander through the lush Prospect Garden. Whether you're a hotel guest or visiting from nearby, Prospect delivers a warm, welcoming atmosphere with casually polished service.
Under the guidance of Executive Chef Alejandro Reyes Herrera, Prospect’s menu reflects both global technique and regional flavor. Originally from Puebla, Mexico, and formerly part of the Michelin-starred team at Cocina Hermanos Torres in Barcelona, Chef Alejandro brings a refined yet heartfelt approach to his cooking. His dishes are shaped by the rhythm of the seasons and a passion for creating memorable, soulful meals. With live jazz in the cozy fireplace lounge on weekends and accolades such as the Wine Spectator "Award of Excellence" and "Restaurant of the Year" from the NY Wine and Grape Foundation, Prospect offers a dining experience that is both sophisticated and deeply rooted in the spirit of the Catskills.
The Restaurant at Belden House & Mews
This refined yet intimate dining experience located within Belden House & Mews and from the same hotel group behind Troutbeck, is rooted in the seasons and shaped by the region. Helmed by Executive Chef Tyler Heckman, a Connecticut native, the kitchen highlights the bounty of nearby farms and the New England coast with a menu that celebrates simplicity, elegance, and intention. From breakfast through dinner, each dish is a thoughtful composition designed to bring comfort and joy, served within the historic charm of the house’s original dining room—gracefully restored by Champalimaud Design with warm firelight, bold banquettes, and a sense of quiet sophistication.
Dining is by reservation only and reserved for guests ages 12 and up, offering a serene and elevated experience. The jewel-box bar, open to diners and hotel guests, features a curated collection of locally distilled spirits and expertly crafted cocktails, along with select wines, beers, and non-alcoholic options. Whether you're enjoying a leisurely lunch, a celebratory dinner, or a postprandial drink, the Belden dining experience is both rooted in place and elevated in execution—an invitation to savor the essence of New England hospitality.
The Restaurant at Deer Mountain Inn
The Restaurant at Deer Mountain Inn serves as the Catskills’ quintessential gathering place — a welcoming “community living room” where locals, weekenders, and travelers alike can come together over thoughtful food and drink. Nestled within the Inn’s rustic elegance, the dining room and mountain-view patio offer a range of experiences, from small plates and cocktails to lingering multi-course meals by the fire. The bar complements this sense of comfort and sophistication with a well-rounded list of classic spirits, hand-crafted cocktails, and a carefully curated selection of wines and local brews.
Under the direction of Executive Chef Corwin Kave, formerly of New York’s Uchu Hospitality Group, Fatty Crab, and Ludlow House, the restaurant presents a refined yet grounded approach to contemporary Catskills dining that pairs well with the Deer Mountain Inn itself. Chef Kave’s menus center on seasonality and sustainability, spotlighting regional farms and artisans such as Chaseholm Farm, Churchtown Dairy, Tivoli Mushrooms, and Yellow Bell Farm. This commitment to short supply chains and regenerative practices ensures that each dish reflects the vitality and abundance of the surrounding landscape.
The restaurant’s acclaimed wine program, led by Wine Director Chris Balla, has earned the Wine Spectator Best of Award of Excellence for three consecutive years. Featuring more than 700 selections, the list emphasizes small, family-owned estates that prioritize organic, biodynamic, and sustainable viticulture. Together, the culinary and wine teams at Deer Mountain Inn create an experience that feels both elevated and deeply rooted — a celebration of place, craft, and community in the heart of the Catskills.
The Restaurant at INNESS
The Restaurant at INNESS offers a rustic yet refined menu inspired by the diverse flavors of the Mediterranean, featuring handmade pasta, fresh vegetables, fish, and meats sourced locally whenever possible. Chef Gabriel Moya, with experience in renowned kitchens from Spain to New York, brings a deep understanding of flavor and technique to the INNES resort, incorporating open-fire cooking and seasonal ingredients into each dish. Guests can expect dishes like Brie du Pommier with za'atar and whipped local honey, roasted squash and halloumi salad with romesco, and a dry-aged New York strip with béarnaise and fries.
Since joining INNESS in 2022, Chef Moya has focused on creating a warm and inviting dining experience that highlights the best of the Hudson Valley's local farms and producers. With a menu that evolves with the seasons, the restaurant embodies a thoughtful approach to Mediterranean cuisine, blending rustic simplicity with expert craftsmanship. Whether enjoying a casual meal or a special occasion, The Restaurant at INNESS offers an elevated yet approachable dining experience in a beautiful upstate setting.
The Restaurant at Seminary Hill Orchard & Cidery
Perched above a sweeping orchard with panoramic views of the Delaware River Valley, The Restaurant at Seminary Hill Orchard & Cidery is a culinary destination in the Western Catskills. Housed in a soaring, cathedral-ceilinged space with floor-to-ceiling windows and a wraparound patio, the restaurant offers a seasonal, locally driven menu crafted by Executive Chef Jack Tippett. From lighter fare in spring and summer to heartier dishes in fall and winter, the offerings are designed to complement Seminary Hill’s complex, orchard-born ciders.
Chef Tippett, a self-taught talent with roots in some of New York City’s top kitchens, brings a hyper-local ethos to the table—growing and foraging many of the ingredients himself and sourcing from neighboring farms. Dishes are often prepared over a wood-burning grill, showcasing the rustic yet refined spirit of the region. Whether enjoying a glass of cider with an appetizer on the patio or savoring a full meal inside the dining room, guests are treated to an experience that honors both the land and the craft behind it.
The Restaurant at The Bird & Bottle Inn
The Restaurant at The Bird & Bottle Inn invites guests to experience the rich history and enduring charm of a Hudson Valley landmark brought thoughtfully back to life. Originally built in 1761 and once known as Warren’s Tavern, the Garrison-based inn has served as a tavern, stagecoach stop, and dining destination for more than 250 years. Under the care of Marjorie Tarter and Brendan McAlpine—local hospitality veterans behind Wonderbar and The Roundhouse—the Bird has been lovingly restored with a balance of historical reverence and modern refinement.
Guests can now enjoy dinner in a cozy, firelit dining room adorned with Revolutionary War-era art and nods to the inn’s storied past, including tributes to Cold Spring native Emily Warren Roebling. The menu celebrates seasonal fare with dishes like duck pappardelle and spring pea risotto, while the adjacent tavern offers charcuterie, flatbreads, and curated cocktails in a more casual setting. Whether gathering for a special dinner, weekend brunch, or outdoor drinks by Indian Brook, The Restaurant at The Bird & Bottle Inn is a timeless retreat reimagined for today.
The Tavern at Rivertown Lodge
Located in the stylish Rivertown Lodge in Hudson, NY, The Tavern offers a warm and inviting dining experience that blends seasonal, locally sourced ingredients with a refined yet approachable menu. Set in an intimate space with a wood-burning hearth at its heart, the restaurant focuses on simple, high-quality dishes that highlight the bounty of the Hudson Valley, paired with expertly crafted cocktails and a curated selection of wines.
With its welcoming atmosphere and thoughtfully designed interior, The Tavern is a destination for both hotel guests and locals seeking a relaxed yet elevated dining experience. Whether gathering for a cozy meal by the fire or enjoying a cocktail at the bar, diners can expect a menu inspired by the region's rich culinary traditions, served with genuine hospitality in a beautifully restored setting.
Upper Depot Brewing
Located in a beautifully restored 1871 train station in Hudson, NY, Upper Depot Brewing Co. blends rich history with expertly crafted beer. Founded by lifelong friends and Columbia County locals Monty Bopp and Aaron Maas, the brewery features a rotating selection of 12 seasonal beers brewed in-house, including their flagship Upper Depot IPA, Kölsch, and No. 999 Steam Ale. With an inviting modern-industrial design, high ceilings, and a wraparound deck reminiscent of a train platform, the space offers a relaxed, welcoming atmosphere for enjoying great beer and good company.
Committed to collaboration and community, Upper Depot partners with local businesses, including the on-site Whale Belly food truck, which serves freshly smoked sandwiches and bar-friendly bites. The brewery regularly hosts events and plans to team up with neighboring businesses for seasonal block parties and celebrations. Whether you're a local or just passing through, Upper Depot Brewing Co. is a must-visit destination for craft beer lovers looking to experience Hudson's history and hospitality in a glass.
Via Cassia
Inspired by the charming trattorias of Italy, Via Cassia brings the warmth and simplicity of authentic Italian dining to its guests. Owners Gaetano Arnone and his team recreate the welcoming, laid-back atmosphere of the small, family-run restaurants they fell in love with while living in Tuscany. Offering straightforward yet expertly crafted Italian dishes, accessible wines, and a relaxed, inviting setting, Via Cassia is the perfect spot for a delicious plate of pasta and a great glass of wine—without breaking the bank.
Named after the historic Roman road connecting Rome to Florence, Via Cassia pays homage to the culinary traditions of central Italy, incorporating regional flavors and dishes with a personal touch. Chef Gaetano Arnone's experience at renowned NYC Italian restaurants like Babbo and Eataly, combined with time spent working at Tuscany's Villa Le Corti winery, influences the menu, which features specialties like the Tre P pasta‚ it's beloved dish from a favorite Tuscan eatery. Via Cassia is more than a restaurant; it's a celebration of the flavors, hospitality, and spirit of Italy.
Village Coffee and Goods
Village Coffee and Goods is a specialty coffee shop and bakery in Kingston, NY offering breakfast and lunch, house made pastries and bread, along with provisions for your pantry and home. Be sure to also check out Village Coffee and Goods' sister location, Village Grocery and Refillery, offering groceries, coffee, baked goods, and snacks.
Vitsky Bakery
Vitsky Bakery is a small-batch bakery in Wassaic, NY, dedicated to using seasonal, nutrient-dense ingredients sourced from local farms. With a focus on quality and sustainability, the bakery offers a rotating selection of fresh, handcrafted goods, including croissants, sourdough, challah, cardamom buns, and bialys, available on select days each week. Whether stopping by for a morning pastry or placing a large order for a special event, Vitsky showcases the best of the Hudson Valley's agricultural bounty.
Committed to community and craftsmanship, Vitsky partners with regional farms such as Thistle Pass, Maitri Farm, and Wild Hive Farm to source flours, produce, and other key ingredients. Every loaf and pastry reflects a dedication to simple, hearty flavors and the belief in working with what the land provides. More than just a bakery, Vitsky is a celebration of local food, thoughtful baking, and the rich farming heritage of the region.
White Hart Provisions
White Hart Provisions is the laid-back yet thoughtfully curated café and general store tucked within the historic White Hart Inn in Salisbury, Connecticut. Open daily for breakfast and lunch, it’s a local favorite for expertly brewed Ilse Coffee, fresh pastries, and seasonal sandwiches or salads made in-house by the same kitchen behind the inn’s acclaimed restaurant. Whether you're meeting a friend for a casual bite or grabbing provisions for a hike, it's a space that feels equally inviting to guests, neighbors, and travelers passing through.
The café is an extension of the White Hart’s celebrated culinary vision — ingredient-driven, locally sourced, and prepared with care. Chef Paul Pearson and his team embrace nose-to-tail cooking, bringing a sense of thoughtful sustainability and elegance to every menu item, whether plated in the restaurant’s dining rooms or wrapped to go at Provisions. It’s this harmony of quality and comfort that makes White Hart Provisions more than a café — it’s a community hub for everyday rituals and good food, grounded in the timeless character of Litchfield County.
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